¡HACE COLD PELETE! GORDAL OLIVES FILLED WITH HONEY RUM AND ANCHOVIES (2UNITS) 2,90 SQUID TARTAR, PALM PEPPER SRIRACHA AND CREAMY SHRIMP MOJO 14,00 MATURED COW TARTAR WITH ROASTED TOMATOE “MOJO”SAUCE AND FRIED EGG 21,00 WILD CORVINA CEVICHE OUR WAY 16,00 MACKEREL CURED AND MARINATED IN AGUACHILE OF GREEN GRAPES, KALE AND SOUR APPLE 14,50 OYSTER WIH MARINE NEGRONI 4,50 OYSTER WITH MOJO PICÓN FROM GUAYABA 4,50 CRISPY MARKET FISH TACO WITH BLACK BANANA “PELLA DE GOFIO” 6,50 QUINOA, DATES, PAPAYA SORBET, WATERCRESS, AVOCADO AND MOROCCAN LEMON 12,50 RUSSIAN SALAD CONE OF SWEET POTATO AND SALMON CAVIAR 4,75 ¡Chiquito HOT calufo! CANARIAN WRINKLY POTATOES WITH RED AND GREEN “MOJO” SAUCE 9,50 CRISPY MOREY EEL SKIN WITH SHRIMP AIOLI 14,00 AREPA STUFFED WITH VEAL CHEEKS STEW WITH AVOCADO MOJO 4,10 BUN STUFFED WITH PORK “FIESTA” STYLE AND MAJORERO CHEESE 4,50 HARVEST BUTTY (SMALL SARDINES, ONION, WATERCRESS AND MARROW MOJO 9,50 THE EEL THAT WANTED TO BE “TOLLO” (MY GRANDMOTHER'S RECIPE) 14,50 TACO FILLED WITH MALLORQUÍN GOAT MEAT, “ALMOGROTE” AND PINEAPPLE 5,75 FRIED EGG COOKED AT 2 DIFFERENT TEMPERATURES WITH POTATOE TRUFFLE CREAM AND MUSHROOM CREAM 6,75 CROQUETTES OF “GOFIO ESCALDÓN” AND COD WITH PURPLE ONION JAM (4 UNITS) 8,00 OCTOPUS SAÄM AND GREEN CHILLI MAYONNAISE (2 UNITS) 9,50 ASPARAGUS CHIPS (4 UNITS) 8,50 “MOJO” CRAB 16,50 ROASTED GOAT CHEESE WITH GREEN “MOJO” 9,50 CANNELLONI FILLED WITH CANARIAN “ROPA VIEJA” AND MALLORQUÍN GOAT JUICE 10,50 MALLORQUÍN BLACK PORK LEG ROASTED IN “KAMADO” 10,75 PALMERO CHORIZO CAKE WITH RED WINE ICE CREAM 9,50 CRUNCHY AND ROASTED OCTOPUS WITH TAP DE CORTÍ MOJO, CREAMY VINEGAR PICKL 18,00 FRIED FISH WITH JALAPEÑO MOJO 18,50 CRISPY AND SOFT BLACK PORK HAND FILLED WITH FOIE AND PALM HONEY WITH PINEAPPLE AND ACID APPLE SALAD 10,50 BLACK ANGUS BEEF RIB WITH CANARIAN BBQ SAUCE AND WHITE BEAN SALAD DRESSED WITH PORCINE MOJO 28,00 IBÉRICO PORK “BICHILLO” ROASTED IN “KAMADO” WITH SMOKED HOLLANDAISE SAUCE, SWEET RED “MOJO” AND SWEET POTATO PUREE 15,50 BREAD BASKET 2.50 GLUTEN FREE BREAD (1 UNIT) 2.50 PRICES IN EUROS / VAT INC. ¡ÑOS, QUE DESSERTS BUENO! THE INCREDIBLE HULK 9,00 CANARIAN “MERIENDA” WITH TEQUILA 7,50 PEELED POTATO (”FRANGOLLO”) WITH *“BARRAQUITO” CREAM AND IT’S BLACK SOIL 7,50 MY MOTHER’S “QUESILLO” 5,50 EAT TENERIFE! MILK CHOCOLATE, 70% OCUMARE CHOCOLATE, GOFIO COOKIE, 7,50 COCONUT AND SEA OF VANILLA AND BLUE BUTTERFLY ¡UN FISCO MINI DESSERTS DE POSTRE! 70% CHOCOLATE TRUFFLE WITH “GOFIO” (ONE PIECE) (LACTOSE FREE) 2,00 MINI ENSAIMADA FILLED WITH BANANA, WHITE CHOCOLATE AND PALM SYRUP 4,50 OUR SOLIDARITY DESSERT We* collaborate with the Shambhala Foundation to assist, help and promote young vulnerable people from Mallorca who lack opportunities, education and / or guarantees. The Foundation will assist and support young people to reach their full physical, intellectual, social and educational potential. NO GLUTEN All dishes marked with this symbol are suitable for coeliacs. COCKTAILS All dishes marked with this symbol have a cocktail in their honor that can be ordered separately..