[valori ispiratori del brand] Immagine distintiva 1 COMPANY PROFILE The Elegance of Sicilian wines PRODUCTS SERVICES SOCIAL COMMITMENT Organic Post-sales Assistance Energy saving Indigenous grape Sales network training Environmental varieties Partners' Supporting sustainability Indigenous Yeasts Incoming and hospitality Low-impact Packaging 100% Made in Sicily Vendemmia in Rosa From our hills, the search for taste ELEGANCE ,BALANCE, RESPECT for the environment. The Elegance of Sicilian wines Immagine distintiva 3 An exciting journey through crisp and uncommon wines Among the hills of western Sicily, we produce organic wines from indigenous grapes using exclusively selected indigenous yeasts, to strengthen the link between the variety and the territory.. The result is a 100% made in Sicily wine that stands out from the standards of the ordinary regional products to offer crisp, uncommon and original taste sensations. Our Brand The Elegance of Sicilian wines “Gratia”, in Latin, means elegance, balance and kindness These are the values that Gaspare and Rosario Triolo express through their wines, by recovering the indigenous varieties of the territory between the provinces of Palermo, Trapani and Agrigento. The uniqueness of terroir The Terre di Gratia vineyards are located in the Belice Valley, near Camporeale, 40 km south of Palermo. The Elegance of Sicilian wines A unique microclimate with strong temperature range between day and night which, combined with the clayey nature of the soil, gives softness and harmony to all our wines. Immagine distintiva 4 We believe in terroir as guarantee of uniqueness INDIGENOUS GRAPE VARIETIES Perricone Catarratto Nero d’Avola Grillo Syrah The indigenous grape varieties have been selected by local winemakers over the centuries, searching for the ones that best adapt to a very small and peculiar territory and climate, as in the case of Perricone and Catarratto. Other varieties, instead, such as Nero d'Avola, Grillo and Syrah, are able to express successfully even in a wider area, far away from their territory The noble art of autochton Maintaining the essence of the variety within a wine requires profound knowledge of the grape variety and the environment in which it is grown. The Elegance of Sicilian wines Only the continous research allows us to obtain harmonious and balanced wines without blending them with other grape varieties or using wood to smooth out the excesses. This is what we call "The noble art of autochton". Balance is the result of continous research Immagine distintiva 6 Each phase of the winemaking process is the object of precise choices: the use of selected indigenous yeasts guarantees a perfect oenological result without renouncing to the typical notes of the variety and the territory. The proof of the success of this work is the extreme pleasantness and delightfulness of all our wines. The challenge is to succeed with enjoyable and elegant wines that offer a new way of drinking 100% made in Sicily. An Organic difference Our focus on sustainability is made up of daily and concrete actions. The use of solar energy, the packaging made with natural or recycled materials and The Elegance of Sicilian wines the corks made with sugar cane fibers, with zero carbon footprint, are just a few tangible examples of our commitment to the environment. Because a fine wine is worth much more than a good wine We have always grown organically because we believe it is the best way to do it. We are certified since 2005. We exclusively use natural fertilizers and pesticides, in full respect of the ecosystem in which we live. Product lines The Elegance of Sicilian wines The CRU: the highest expression of territorial identity The Classics: Sicilian varieties in our interpretation Perricone Variety widespread in western Sicily, not very productive and late ripening. It has a thick skin that gives color and tannin to the wines, which are complex. The Elegance of Sicilian wines 170, Perricone Red ruby red ink in purple shade: almost blue balsamic notes, of cherry, licorice, cocoa and coffee powder marked and smooth tannin, consistent with the nose. Long aftertaste Pairing: legumes, cheeses, red meats and all spicy and very tasty dishes Dama Rosa, Perricone Rosè deep, shimmering pink gold pink rose, wild strawberry and red orange, as well as pink pepper and pomegranate cheerful and exuberant, with a good acidity; strawberry, pink pepper and also the red bitter Pairing: lobster tagliatelle, Salento Frisella, Pizza, Sfincione palermitano, Paella a la Valenciana, Baked grouper with capers Catarratto It is the variety most widely grown in Sicily, productive and late ripening. It has a great plasticity, which makes it suitable for the production of sparkling wines, still wines, macerated, sweet and also for aging The Elegance of Sicilian wines 27, Catarratto White straw yellow with green reflections citrus and white fruit notes, but also thyme and star anise pleasant and mineral, with fruity and floral hints Pairing: Seafood appetizers, delicate cured meats, tempura vegetables and fries Dama D'oro, Catarratto Macerated white, not filtered golden yellow citrus and ripe fruit notes, but also resin and vinyl glue velvety, sapid, with fruity and floral returns Typical Sicilian appetizers, caponata, orange salad, aged cheeses, sfincione palermitano, tuna and fatty fish in general Catarratto It is the variety most widely grown in Sicily, productive and late ripening. It has a great plasticity, which makes it suitable for the production of sparkling wines, still wines, macerated, sweet and also for aging The Elegance of Sicilian wines Perle di Grazia, Catarratto White Sparkling Brut straw yellow with green reflections citrus and white fruit notes, like peach and pear pleasant and mineral, with fruity and floral hints and thin bubbles Pairing: Seafood appetizers, delicate cured meats, tempura vegetables and fries Syrah Well set in Sicily, it is productive and early ripening. The Elegance of Sicilian wines It has a great softness, which makes it suitable for the production of wines which can also be drunk young, with great pleasure. Don Sasà, Syrah Red impenetrable ruby red intense aromas of black mulberry and plum, but also red rose, eucalyptol and black pepper broad and durable, with a vigorous tannin, long persistence and consistent with the nose Pairing: Aged cheeses, baked Palermo-style pasta, butter and truffle or porcini mushrooms Fettuccine, mixed grilled meat Grillo & Nero d’Avola The two most famous varieties of Sicily, originating respectively from the province of Trapani and the south-eastern area. In our area, they express themselves The Elegance of Sicilian wines maintaining some typical characters, but with an evident influence of the territory Don Sasà, Grillo White straw yellow, with beautiful brightness varietal, with white peach, but also chamomile, nettle and anise good acidity and sapidity, consistent to the nose, long and slightly bitter finish Pairing: Linguine with mullet and fennel, Bucatini with sardines, Fish stew Don Sasà, Nero d’Avola Red intense ruby red with purple reflections intense, with currant and red rose, but also with Mediterranean thicket and graphite gentle tannins, with good freshness and precise nose-mouth correspondence Pairing: Tripe with sauce, Grilled sausage, Legume soup, Cacciatora rabbit, (chilled) with tuna steak or fatty fish Always with our partners We provide our business partners with continuous training activities both on new products and on the most suitable sales techniques. The Elegance of Sicilian wines We therefore organize mini-courses on tasting and presenting our wines, on their peculiarities and on food pairings. [Coltiviamo le stesse passioni, condividiamo gli stessi valori] Growing the same passions, sharing the same values Cettina Piazza Gaspare Triolo Rosario Triolo Communication e SM Sales and Mktg Production and quality Passion for Agronomist, Master Studied as agronomist, photography, she in Wine business, he he coordinates work in manages the supports partners in the vineyard and in the communication, promotion and sales cellar, to improve the organizes events and of our wines quality of the products coordinates incoming Training itineraries in the winery All our Partners enjoy our hospitality and advice by staying at the Terre di Gratia bed & breakfast in Camporeale, which can accommodate up to 14 people at a time. The Elegance of Sicilian wines The best way to learn more about our wines directly in our winery. Knowledge beyond hospitality The Terre di Gratia bed & breakfast is just close to our offices; this solution offers the maximum comfort and logistic support. From here, guided tours and tasting sessions can be organized to discover the uniqueness of our wines Social commitment A grape harvesting made by women for women: the Vendemmia in Rosa (Pink Harvest). The Elegance of Sicilian wines An annual event whose proceeds are entirely donated to associations to support women's health and well-being. Pink is good! The idea stems from the leading role that female figures play in our company, in our products and in our origins. So important that they even inspired the Terre di Gratia brand. Not only harvest, but also culture and gastronomy, with different artists exhibiting or performing live during the day and numerous local food companies participating with their products. Contact The Elegance of Sicilian wines TERRE DI GRATIA di Gaspare Triolo Via Principe di Camporeale, n. 19 Camporeale, PA - ITALIA Tel. +39 0924 36337 Fax +39 0924 36337 Email: [email protected] Export Manager: Dott. Gaspare Triolo Cell. +39 328 6452411 Email: [email protected] www.terredigratia.com The Elegance of Sicilian wines “wine is nothing but the light of the sun mixed with the lymph of the vine” Galileo Galilei.