JSCover DesignNo53 Fin.QXP_CE COVER CONCEPT 19/09/2013 15:48 Page 1 THE VOICE OF THE SPECIALITY Autumn 2013 COFFEE ASSOCIATION OF EUROPE No53 IN THIS ISSUE Coffee Markets – ACE Brazil Field Trip Coffees of Uganda Nice Report HANDMADE TO BRING YOU THE REAL TASTE OF COFFEE! www.technivorm.com SCAE_Magazine_ad_newest_260413.indd 1 4/29/2013 10:02:16 AM 02-03_Welcome_CE53_R1_Cafe Europa 26/09/2013 14:50 Page 3 welcome Welcome to this autumn’s issue of our magazine. Whether you have received your copy as a member or have collected it at HOST, I hope that you enjoy reading it. If you are at HOST, or are planning to go, then please come and visit us in the Coffee Hall where we are promoting SCAE activities, welcoming new members and offering Coffee Diploma System workshops (see page 57). So much happened at World of Coffee, this June in Nice. Turn to page 30 to read the highlights in our show report featuring: the first Roasters Summit, SCAE awards, Coffee Diploma workshops, plus four world competitions including the new World Roasting Championship. Uganda goes under the spotlight in our Cupper’s Guide (page 8), whilst Coffee Market report (page 24), looks at the work of Alliance for Coffee Excellence/Cup of Excellence (A new strategic partner to SCAE). Colin Smith and Eric Beek, share their field trip experiences from Brazil (page 46). And finally, we say a fond farewell in our tribute to SCAE’s ex-President, Ambassador and founder member - Vincenzo Sandalj, who unfortunately passed away on 1 July. Vinko was a great initiator and supporter of the speciality coffee movement as well as this Association. The best way that we can all remember and celebrate Vinko’s life, is to continue his work of inspiring and encouraging the ongoing quest to make a better coffee world. Exclusive to SCAE members – included with this issue is your complimentary copy of the newly published, Gold Cup Research report: European Extraction Preferences in Brewed Coffee. Special thanks David Veal, Executive Director Edmund Kananura Kyerere, Uganda Coffee Development Authority; Susie Spindler, Alliance for Coffee Excellence; Wilkommen Bienvenido Benvenuti Alf Kramer; Eric Beek, Illimani Coffee; Bienvenidos a este número de otoño Benvenuti all'edizione autunnale della Colin Smith, Smiths Coffee Company; Willkommen zur Herbstausgabe de nuestra revista. Ya sea que hubieran nostra rivista. Sia che abbiate ricevuto Dr. Massimiliano Fabian, Demus S.p.A.; unserer Zeitschrift. Egal, ob Sie Ihr recibido su copia en calidad de una copia come membri che ne Charles Prager; Mitchell Davies, design; Exemplar als Mitglied oder auf der miembros o que la hubieran recogido abbiate presa una presso HOST, mi Tongue Tied Ltd., translation; and all HOST erhalten haben, ich hoffe, Sie en HOST, espero que disfruten auguro che vi piacerà leggerla. Se siete of the team at Metro. finden die Lektüre interessant. Wenn Sie auf der HOST sind oder vorhaben, leyéndola. Si ya están en HOST, o presso HOST, o progettate di andare, Cover photo: die Messe zu besuchen, dann schauen tienen previsto ir, entonces les allora passate a trovarci alla Coffee Hall pscruciatti/shutterstock.com Sie bitte in der Coffee Hall vorbei, wo pedimos que vengan y nos visiten en dove stiamo promuovendo le attività wir die Aktivitäten der SCAE bewerben, el Salón del Café donde estamos SCAE, dando il benvenuto ai nuovi neue Mitglieder begrüßen und promocionando las actividades de la membri e offrendo laboratori sul Workshops für unser Coffee Diploma SCAE, dando la bienvenida a los Coffee Diploma System (vedere pagina System anbieten (siehe Seite 57). Auf nuevos miembros y ofreciendo talleres 57). Tante cose sono accadute a World der World of Coffee im Juni in Nizza para el Sistema de Diploma del Café of Coffee a giugno, a Nizza. Andate a gab es ein volles Programm. Lesen Sie (ver página 57). Fueron tantas las pagina 30 per leggere i punti forti del in unserem Messebericht auf Seite 30 cosas que sucedieron en World of nostro report sull'evento, tra cui: primo über die Highlights: den ersten Coffee este junio en Niza. Vayan a la summit dei tostatori, premi SCAE, Roasters Summit, die SCAE-Preise, die página 30 para leer los puntos laboratori Coffee Diploma, oltre a Coffee Diploma Workshops und die salientes de nuestro informe sobre la quattro competizioni mondiali vier „World“-Wettbewerbe, darunter exhibición que incluyen: la primera compreso il nuovo campionato World auch den neuen World Roasting Cumbre de Torrefactores, los premios Roasting Championship. L'Uganda On the cover Championship. Uganda ist Fokus SCAE, los talleres de Diploma del Café, finisce sotto i riflettori nella nostra Elevated view of Galleria Vittorio unseres Kaffeeführers (Seite 8), und der más cuatro competencias mundiales Guida alla tazzina (pagina 8), mentre il Emanuele II in Milan, Italy. Kaffeemärkte-Artikel (Seite 24) befasst incluido el nuevo Campeonato rapporto sul Coffee Market (pagina 24) See pages 57-58 sich mit der Arbeit der Alliance for Mundial de Torrefacción. Uganda es el è dedicato al lavoro di Alliance for No. 53, autumn 2013 © Copyright 2013, Speciality Coffee Excellence/Cup of Excellence centro de atención en nuestra Guía del Coffee Excellence/Cup of Excellence Coffee Association of Europe Café Europa (neuer strategischer Partner der SCAE). Catador (página 8), en tanto que el (oltre che un nuovo partner strategico (Print) ISSN 1752-8429 Café Europa Colin Smith und Eric Beek erzählen von informe sobre el Mercado del Café di SCAE). Colin Smith e Eric Beek (Online) ISSN 1752-8437 den Erlebnissen im Juni auf ihrer (página 24) analiza el trabajo de condividono le loro esperienze del Exkursion nach Brasilien (Seite 46). Alliance for Coffee/Taza de Excelencia viaggio sul campo in Brasile, a giugno. Printed by Metro Commercial Printing Ltd, Und abschließend verabschieden (y nuevo socio estratégico de SCAE). (pagina 46). Watford. Address all correspondence to: wir uns mit einem Nachruf vom Colin Smith y Eric Beek comparten sus Rivolgiamo infine un affettuoso Jeremy Southgate, Media Manager, SCAE, ehemaligen Präsidenten, Botschafter experiencias del viaje de campo a addio, nel nostro tributo, all'ex Oak Lodge Farm, Leighams Road, Bicknacre, Chelmsford, Essex CM3 4HF, UK. und Gründungsmitglied des SCAE, Brasil de junio (página 46). Presidente SCAE, ambasciatore e Tel: + 44 (0)1245 426060 Fax: + 44 (0)1245 426080 Vincenzo Sandalj, der Y finalmente, damos una afectuosa membro fondatore, Vincenzo Sandalj, E-mail: [email protected] The Speciality Coffee bedauerlicherweise am 1. Juli verstarb. despedida en homenaje al ex che ci ha sfortunatamente lasciati lo Association of Europe is a company limited by Vinko war ein großartiger Initiator presidente de SCAE, Embajador y socio scorso primo luglio. guarantee registered in United Kingdom, Co. Reg. und Verfechter der Spezialitätenkaffee- fundador, Vincenzo Sandalj, quien Vinko è stato un grande pioniere No. 3612500. Copies of the SCAE by-laws are Bewegung sowie unserer Vereinigung. lamentablemente falleciera el 1 de julio. e sostenitore del movimento del caffè available by written request. VAT Reg. no. Der beste Weg, um Vinkos Leben auch Vinko fue un excelente propulsor y Speciality, nonché di questa GB 894 2009 15. Views expressed in Café Europa weiter in Ehren zu halten, ist, sein auf defensor del movimiento de cafés associazione. Il miglior modo per do not necessarily represent those of its Editor, Inspiration und Zuspruch beruhendes especializados y también de esta ricordare e celebrare la vita di Vinko è the Communications Committee or the Publisher, the Speciality Coffee Association of Werk für die anhaltende Verbesserung Asociación. La mejor forma en que continuare noi tutti il suo lavoro, Europe. Articles and contributions by members der Kaffeewelt fortzusetzen. todos podemos recordar y celebrar la ispirando e incoraggiando la ricerca are invited; please contact the Editor. vida de Vinko es continuar con su tarea e la creazione di un mondo del Exklusiv für SCAE-Mitglieder – in dieser de inspirar y promover la búsqueda caffè migliore. Advertisement Manager: Ausgabe enthalten ist Ihr Gratis- constante de un mejor mundo del café. Charles Prager Exemplar des neu erschienenen Gold- In esclusiva per i soci SCAE, a questo Tel: + 44 (0)20 8896 1796 Cup-Forschungsberichts: „European Y exclusivamente para los miembros de numero della rivista è allegata una copia Mobile: +44 (0)7710 265 661 SCAE, se les incluye en este número una Email: [email protected] Extraction Preferences in Brewed Coffee” omaggio del rapporto, appena – Bevorzugte Extraktionsverfahren bei copia de cortesía del informe pubblicato, Gold Cup Research: www.scae.com Filterkaffee in Europa. recientemente publicado: Investigación European Extraction Preferences in Taza de Oro: Preferencias Europeas de Brewed Coffee. www.worldofcoffee-nice.com Extracción en el Café Preparado. autumn 2013 | No 53 | café europa 3 04-05_WhosWho-Contents_CE53_R1_Cafe Europa 26/09/2013 15:03 Page 4 Who’s Who EXECUTIVE TEAM SCAE PRESIDENTS COUNCIL REGIONAL COORDINATORS David Veal Executive Director PRESIDENT – Drewry Pearson (Ireland) Tomasz Obracaj 1st VICE PRESIDENT – Cosimo Libardo (Italy) Tibor Hajcsunk 2nd VICE PRESIDENT – Paul Stack (Ireland) Chris Speirs PAST PRESIDENT – Marc Käppeli (Switzerland) Heinz Trachsel TREASURER – Drewry Pearson (Ireland) Christoffer Levak EXECUTIVE DIRECTOR – David Veal (UK) EUROPEAN NATIONAL COORDINATORS BOARD Kellie Barrett AUSTRIA – Gunter Stolner PA to Executive Director Drewry Pearson (Ireland) BELGIUM – Ingrid Bogaert &