A TASTE OF SPRING FRESH FLAVORS AWAKEN THE PALATE A BURST OF SPRING FLAVOR Tomatoes on the Vine Red and Yellow Peppers Tray Pack White Corn Green and Yellow Squash YOUR GUIDE TO GOURMET 4.23.17 - 5.6.17 EDDIESOFROLANDPARK.COM SPECIALS FOR THE WEEK OF APRIL 23 - 29 DAIRY MEATS-VICTOR’S Turkey Hill Tea or Drinks ...............128 oz 2/$5.00 USDA Prime Rib Eye Steaks boneless ...lb $23.99 Yoplait Greek Yogurt ...................4 to 5.3 oz $0.99 Lamb Loin Chops ...................................lb $14.99 D’Artagnan Chorizo ............................16 oz $11.99 FROZEN Orange-Glazed Chicken tender chunks of Ben & Jerry’s Ice Cream .....................16 oz $3.99 SEAFOOD chicken, lightly fried and tossed in a spicy Ben & Jerry’s Non-Dairy Frozen Dessert Salmon Filets .........................................lb $14.99 orange glaze .................................... $11.99/lb ............................................................16 oz $4.99 Raw Shrimp 21/25 ct ..............................lb $14.99 Potato-Crusted Cod fresh cod filet, pan-seared Eggo pancakes, waffles or French toast Shrimp Kabobs store-made ..................... ea $9.99 with our famous potato latke ............. $13.99/lb ....................................... 10.7 to 16.4 oz 2/$5.00 London Broil freshly cut steak, grilled to DELI perfection; serve hot or cold with your GROCERY favorite salad ..................................$12.99/lb Eddie’s Virginia Baked Ham ������������������� lb $6.99 Deer Park Water 24 pk .................... 405.6 oz $3.99 Creamed Spinach steamed spinach, Saval Domestic Swiss ..............................lb $7.99 Weight Watchers Snack Cakes simmered with butter, cream and .............................................. 5.7 to 7.11 oz $2.99 Red Skin Potato Salad ........................... lb $2.99 sautéed onions ..................................$6.99/lb Nature Valley Granola Bars or Fiber One Bars Lasagna of the Day specialty lasagnas, ..............................................4.10 to 7.4 oz $2.99 prepared daily by our chefs ................$7.99/lb Near East Rice or Couscous OUR SHRIMP KABOBS Crab and Corn Coleslaw jumbo lump crab select varieties ..................5.2 to 6.75 oz 3/$5.00 meat, sweet corn and crispy cabbage, tossed Xochitl Salsa .........................................15 oz $4.99 ARE GREAT ON THE GRILL with our own dressing ..........................$8.99/lb Kingsford Charcoal original or Matchlight ............................................11.6 to 15.4 lb $9.99 BAKERY SANDWICH SPECIALS PRODUCE Bar Cakes strawberry or tuxedo ............... ea $12.99 Eddie’s Roast Beef Sandwich on your choice of bread, kaiser roll or baguette ........................$5.49 Tomatoes on the Vine ...............................lb $1.79 NEW Garlic Pull-Apart Bread by Tribeca Oven ..................................... ea $3.99 Mercy Magic Wrap smoked turkey, white American, Peppers red or yellow ..................................lb $2.49 NEW Dot’s Donuts donuts reinvented and upscale bacon, lettuce, tomato and Thousand Island White Corn 4 pk tray ..................................ea $3.99 ............................................................ ea $0.99 dressing, on a sun-dried tomato wrap ...........$6.49 Bosc Pears .................................................. lb $1.69 Eddie’s Egg Salad Sandwich on your choice of Karettes .............................................1 lb bag $1.49 CANDY & COFFEE bread, kaiser roll or baguette ........................$4.99 After Dinner Blend Coffee Beans The French Connection Panini thinly sliced honey ham and Brie, with olive tapenade, MEATS-EDDIE’S regular ..................................................... lb $12.99 on country bread ............ half $3.99 whole $7.98 USDA Choice Ground Chuck .....................lb $4.99 decaffeinated .........................................8 oz $6.99 USDA Choice NY Strip Steaks Americano boneless ..................................................lb $15.59 Charles Street coffee bar only ..............16 oz $2.00 Bell & Evans Chicken Breasts bone-in .....lb $4.99 Licorice Allsorts ..........................................lb $3.99 Turkey Burgers store-made ........................ lb $5.99 Naron Chocolate-Covered Ginger ...........lb $17.99 EDDIESOFROLANDPARK.COM SPECIALS FOR THE WEEK OF APRIL 30 - May 6 DAIRY MEATS-VICTOR’S Chobani Greek Yogurt or Flips USDA Prime Sirloin Steaks boneless ........lb $9.99 ...................................................5.3 oz 10/$10.00 Veal Loin Chops .........................................lb $16.99 Florida Natural Orange Juice .........59 oz 2/$6.00 D’Artagnan Andouille Sausage ...........12 oz $7.99 Chicken Valencia boneless chicken breast, FROZEN SEAFOOD sautéed and topped with artichokes, sun-dried Magnum Ice Cream Bars ....9.12 to 10.14 oz $3.99 Swordfish Steaks .......................................lb $17.99 tomatoes and mushrooms, in a lemon-white Talenti Gelato ........................................16 oz $3.99 Rockfish Filets ...........................................lb $21.99 wine sauce ......................................$12.99/lb Cod Filets.....................................................lb $9.99 Roasted Salmon fresh Atlantic salmon filet, GROCERY roasted with fresh fennel and orange .................................................................$18.99/lb Arizona Iced Tea ............................128 oz 2/$5.00 START YOUR DAY Kellogg’s Special K Cereal ............. 12.5 oz $2.99 Grilled Flank Steak tender flank steak, seasoned and grilled rare ................$16.99/lb Lara’s Bake Shop Cookies ....................7 oz $3.49 with our Eggplant Lasagna breaded eggplant, LaCroix Seltzer varieties ...................... 12 pk $5.99 FLAKY CROISSANTS layered with ricotta, mozzarella and marinara Wishbone Salad Dressing ..................... 8 oz $1.29 ............................................................$7.99/lb Filippo Berio Olive Oil .......................16.9 oz $4.99 DELI Greek Pasta Salad tricolor rotini, tossed with Eddie’s Roasted Turkey Breast ����������������lb $10.99 Kalamata olives, pepperoncini, feta cheese PRODUCE McCadam Muenster Cheese.....................lb $6.99 and red onion, in a zesty red wine vinaigrette .................................................................. $7.99/lb California Navel Oranges ........................ea $0.99 Eddie’s Macaroni Salad ............................. lb $2.99 Gala Apples ................................................. lb $1.69 Fried Green Tomatoes thickly sliced green tomatoes, panko-coated and fried Squash green or yellow ................................. lb $1.59 BAKERY until golden .........................................$6.99/lb Organic Baby Carrots ..................... 1 lb bag $2.09 Something Sweet Cream Pies 8" Idaho Baking Potatoes .............................lb $0.99 varieties .................................................... ea $8.99 NEW Olive Pull-Apart Bread SANDWICH SPECIALS by Tribeca Oven ......................................... ea $3.99 MEATS-EDDIE’S Monterey Sandwich turkey breast, avocado, lettuce, Filled Croissants store-baked; varieties .......ea $1.99 USDA Choice Rib Eye Steaks boneless ... lb $15.99 tomato and bacon, with pesto mayonnaise, on multigrain bread .............................................$6.99 USDA Choice Ground Sirloin ................... lb $6.99 CANDY & COFFEE American Cold Cut Sandwich bologna, cooked Perdue Chicken Breasts boneless ............ lb $5.99 Snicker Snicker Coffee Beans salami and yellow American cheese, with lettuce, Center-Cut Pork Chops boneless .............. lb $4.99 regular .......................................................lb $12.99 tomato, onion and mayonnaise, on a baguette decaffeinated ����������������������������������������� 8 oz $6.99 ......................................................................$4.99 Cappuccino St. Paul’s Wrap Eddie’s chicken salad, grapes, Charles Street coffee bar only ...............16 oz $3.00 baby field greens and Swiss almond spread, Naron Caramels in a wrap ........................................................$6.49 milk or dark chocolate ...............................lb $15.99 The Brisketeer Panini thinly sliced brisket, with red Jelly Belly Jelly Beans varieties ..................lb $8.99 onion, Brie and horseradish, on country bread .......................................half $3.99 whole $7.98 EDDIESOFROLANDPARK.COM HOW TO MAKE ROASTED ASPARAGUS WITH PARMESAN INGREDIENTS PREP TIME: 10 minutes COOK TIME: 10 Minutes SERVES: 4 People 1 lb. fresh asparagus Welcome spring with this easy but flavorful side dish. 2 T. olive oil TO PREPARE ½ c. grated Parmesan Preheat oven to 400°F. Trim woody ends of asparagus and toss spears with oil. Spread evenly Salt and pepper on a baking sheet lined with foil or parchment paper. Sprinkle asparagus with salt, pepper 2 lemons and cheese. Halve one lemon and squeeze the juice over the coated asparagus. Cut the lemon halves in half again and place them on the sheet to roast with the vegetables. Bake about 8 minutes, or until cheese starts to brown. EDDIE'S TIP TO SERVE For a cheesier dish, replace Cut the remaining lemon in half to garnish the serving platter. Parmesan with Gruyere or Fontina cheese. EDDIESOFROLANDPARK.COM “ ” WINE IS BOTTLED POETRY. IN-STORE TASTINGS – ROBERT LOUIS STEVENSON – SO PURE Taste Purity Organic Juices and Just Water 100% Spring Water. FRI 4/28 11 - 1 PM NORTH CHARLES STREET FEATURED TASTINGS JODY’S POPCORN Sample a selection of their