Paste Secondi Dolci Pizza Antipasti Insalate

Paste Secondi Dolci Pizza Antipasti Insalate

GLUTEN FRIENDLY MENU Antipasti Insalate Calamari in Padella 14.75 Insalata alla Francesca 8.75 Sautéed calamari with capers, Romaine, endive, and fresh tomatoes, spinach, chili radicchio with blue cheese, fresh flakes, garlic, lemon, and olive oil vegetables, lemon, and balsamic Spinaci Aglio e Olio 6.75 Caesar Salad* 7.95 Sautéed spinach with Classic Caesar with roasted garlic and olive oil peppers and shaved parmesan Carpaccio alla Francesca* 14.75 Burrata con Cavoletti 15.95 Thinly-sliced raw sirloin with Creamy fresh mozzarella, capers, tomatoes, mushrooms, roasted Brussels sprouts, spiced olive oil, and parmigiano fennel, and pistachio gremolata Pizza Pizza Margherita 14.75 Roasted plum tomatoes, basil, and fresh mozzarella ADDITIONAL INGREDIENTS $1 EACH: Italian sausage, black olives, mushrooms, artichokes, spinach, broccoli, eggplant, or zucchini Paste Pasta al Pomodoro 15.95 Pasta Aglio e Olio 14.95 Sautéed in a cherry tomato sauce Sautéed with olive oil, fresh garlic, with garlic and fresh herbs diced tomatoes, and spinach Pasta alla Palermitana 18.95 Pasta Bolognese 22.95 Sautéed with eggplant, zucchini, Sautéed in a tomato meat sauce red and yellow peppers, onions, tomatoes, with carrots, celery, onions, and basil, topped with fresh mozzarella fresh herbs, and parmigiano Secondi Pollo alla Salvia 22.95 Salmone con Cavoletti 25.95 Sautéed chicken breast in a light tomato Grilled salmon with roasted Brussels sauce with sage, melted mozzarella, and sprouts, crispy prosciutto, Calabrian prosciutto di Parma, served with linguine chilies, and aged balsamic vinegar Pollo Siciliana 21.95 Roasted chicken thighs simmered in Ask your server for today’s garlic, shallots, cherry tomatoes, gluten friendly specials! Castelvetrano olives, oregano, and dates Dolci Frutta di Sottobosco 8.95 Gelati e Sorbetti 6.95 Fresh mixed berries topped with Ask your server for today’s selections homemade whipped cream FRANCESCA’S RESTAURANTS HAVE MADE EVERY EFFORT TO ACCOMMODATE MOST GLUTEN-FREE DIETS. HOWEVER, DUE TO THE DYNAMIC NATURE OF DAILY KITCHEN OPERATIONS AND SUPPLIER-PROVIDED INGREDIENT INFORMATION, WE CANNOT GUARANTEE AGAINST UNKNOWN GLUTEN CONTENT AND ASSUME NO ASSOCIATED LIABILITY. *THESE FOOD ITEMS CAN BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. 010721.

View Full Text

Details

  • File Type
    pdf
  • Upload Time
    -
  • Content Languages
    English
  • Upload User
    Anonymous/Not logged-in
  • File Pages
    1 Page
  • File Size
    -

Download

Channel Download Status
Express Download Enable

Copyright

We respect the copyrights and intellectual property rights of all users. All uploaded documents are either original works of the uploader or authorized works of the rightful owners.

  • Not to be reproduced or distributed without explicit permission.
  • Not used for commercial purposes outside of approved use cases.
  • Not used to infringe on the rights of the original creators.
  • If you believe any content infringes your copyright, please contact us immediately.

Support

For help with questions, suggestions, or problems, please contact us