“ZIPPER-SKIN” CITRUS satsuma Satsumas are part of the mandarin orange family, which also includes clementines and tangerines. They are identified by their smooth, lightly attached skin, known as “zipper-skin” that makes them easy to peel. DID YOU KNOW? SHOPPING, PREPARING SATSUMA FRUIT SALAD serves 4 AND STORING Satsumas are one of the • 1/2 cup plain, low-fat first citrus varieties to ripen. Look for satsumas with firm, The satsuma is an excellent Greek yogurt tight peels and without a hollow • 1 teaspoon vanilla source of immune-boosting feeling or dented spots. Heavier vitamin C. • 2 satsumas, peeled and ones are generally juicier. separated into sections The longer satsumas are Seek fruit with fresh-looking, left on the vine, the sweeter • 1/2 cup pineapple, crushed or cubed bright green twigs and leaves • 2 bananas, peeled and sliced they will become. still attached; this indicates a Satsumas are most often high-quality fruit. 1. Mix yogurt and vanilla together in a available in the winter Store fresh satsumas at room large bowl. Add fruit and mix until well months. temperature for up to five days. combined. 2. Serve chilled. WELLNESS TIP Recipe adapted from What’s Cooking? USDA Mixing Bowl, Exercise can help relieve United States Department of Agriculture COOKING TIPS Calories: 118; Total Fat: 2 g; Saturated Fat: 1 g; Total stress and improve your Carbohydrates: 28 g; Protein: 4 g; Sodium: 10 mg energy. Studies have Satsumas are often eaten as a repeatedly shown that snack out of the hand but can be exercising improves blood added to salads, smoothies and flow, lowers blood pressure stir-fries. and muscle tension and For a sweet and tangy flavor, use promotes mental well-being. satsuma juice in a homemade vinaigrette recipe. CHOOSE MYPLATE! Make at least half your plate fruits and vegetables. Switch to fat-free or low-fat (1%) dairy. Make at least half your grains whole grains. Go lean with protein. This institution is an equal opportunity provider..