(57-5) 672 4242 ext. 8130 • 315 496 8536 [email protected] • errederamonfreixa.com Las Américas Torre del Mar Piso 10, Anillo Vial, Sector Cielo Mar Menú Bistro tapas Carimañola (cassava fritter) stuffed with black octopus cooked with onions. $40.000 2019 fried fish . $35.000 Iberian ham, brie cheese and truffle bikini. $46.000 Bravas potato waffle. $23.000 Slice of fried plantain with pibil suckling pig. $25.000 Mini tacos with fried calamari romana style. $22.000 Creamy Iberian ham croquette. $35.000 Fried aubergines with cane honey and hummus. $16.000 Iberian ham, bread and tomato. $89.000 Octopus crackling and rocoto hollandaise . $48.000 raw and vegetables Super cauliflower. $35.000 Salmon tiradito with miso powder yuzu . $29.000 Tuna tartar with calamansi fruit, avocado, passion fruit ponzu wakame and trout roe. $45.000 Angus carpaccio, picada catalana sauce and truffle mayonnaise . $45.000 Ajada and allioli tiradito . $30.000 Snoek tiradito with fried red quinoa, wasabi mayonnaise and kimchi . $31.000 Avocado wrap with barracuda tartar in lulo ceviche . $35.000 One bite Caesar salad . $30.000 Certified angus tartar dressed with meat mayonnaise, pickled cucumber, spirulina and capuchina flower toasts . $50.000 from the sea Catch of the day, grilled palm hearts, tomato tartare and white vermouth sauce . $60.000 Catch of the day in a plantain leaf, yellow coconut curry puffed rice, prawn dim sum . $65.000 Crabs, sorrels, vanilla potatoes and torrefacto powder. $50.000 Barbecued pineapple and spicy prawn. $55.000 Roasted octopus with foie cream, toasted brioche and osmosis apple. $60.000 Menú Bistro from the land Piglet roasted many hours at 63°C and tamale with ahogado (creole sauce), Aji panka and rocotto pepper. $110.000 Baby veal shank with ratatouille cannelloni and piquillo peppers. $55.000 Angus Ribeye steak topped with a mix of roasted peppers and potatoes. $90.000 Charcoaled Angus entrêcot with foie sauce, truffles and baby potatoes. $150.000 Barbecued pork ribs with asparagus yolks and fried yucca. $60.000 Beef tail, charcoal style roasted cassava and Romaine lettuce stalks in brine. $80.000 Dumplings stuffed with mushrooms and Café de Paris sirloin . $37.000 rice Pork rib and octopus socarrat. $54.000 Lobster and mushrooms creamy rice . $80.000 Vegetables and fried artichoke rice . $50.000 Side dishes Yucca puree with smoked Paipa cheese . $17.000 French fries with tempura . $15.000 Mini garden . $17.000 Mini salad . $17.000 desserts Cheese flan with almond caramel, vanilla ice cream, marshmallows and pecan nuts . $20.000 Lemon pie flambé with sake . $18.000 Chocolate coulant 70% . $18.000 Warm white chocolate and vanilla cake . $18.000 Assortment of sorbets and tropical ice creams. $17.000 Passion fruit mille-feuilles with creamy white chocolate topped with almonds. $17.000 Marcos, the perfect carrot cake, and carrot ice cream. $16.000 Cheese cake and vanilla ice cream . $18.500 menu japanese Maki Spicy Tuna . $35.000 Tuna, chives, wanton, spicy sauce and avocado topping Spicy Salmón. $38.000 Salmon, chives, spicy sauce, avocado with a salmon topping and crispy wanton Spicy Hamachi. $50.000 Hamachi, kirami wasabi, cucumber, avocado, spicy sauce and serrano topping Shrimp Roll. $45.000 Shrimp, asparagus and spicy sauce Fuji Roll. $45.000 Snow crab, chives, lettuce, avocado, tobiko topping and shrimp in wasabi sauce Soft Shell . $55.000 Soft shell snow crab, avocado, tobiko, asparagus, chives and spicy sauce Dinamita . $55.000 Osaki, dynamite sauce, soy leaf and truffled ghee. Vegano . $30.000 Tempura asparagus, zucchini, red and yellow cucumber and avocado topping Angus Roll . $55.000 Angus meat sautéed with bell pepper, cucumber, red and yellow bell pepper topping and avocado Caterpillar Roll . $55.000 Stuffed with eel, cucumber and kanpyo with avocado topping and bonito flake Sashimi o Nigiris Akami / Fatty tuna. $30.000 Sake/ Salmón. $30.000 Hamachi / Yellowtail. $40.000 Thai / Snapper. $25.000 Unagui / Eel. $45.000 Ebi / Tiger. $25.000 Iberian pork shoulder nigiri . $35.000 menu liqueur HOW DO WE START? COPA Jerez tío pepe . $22.000 Campari . $17.000 Martini Bianco . $15.000 Martini Rosso. $15.000 Martini Extra dry . $15.000 Dubonnet. $18.000 ONE BEER PLEASE Peroni . ..