Weddings Packages All of the below packages include: A dedicated Event Coordinator to manage your event Red Carpet White Chair Covers and your choice of a Coloured Sash Silver Cake Stand and Knife Fully Licensed Bar until Midnight A Golf Buggy for the happy couple to drive to the photography location Stationery set up on the morning of the Wedding including Favors, Menus and Place Cards (These items are not included) White Table Linen Jugs of Tap Water for the Wedding Breakfast Cutting and serving of your Wedding Cake Complimentary Menu Tasting for the Bride and Groom Complimentary Car Parking for you and your guests 2 Lace Package Room Capacities: Baronial Hall – Maximum Day 100 | Evening 150 Green Room – Maximum Day and Evening 230 Includes all of the above items and.. Room Hire for the Wedding Breakfast and the Reception Two Glasses of your choice for the Reception Drinks Three Course Wedding Breakfast (Menus 1 – 5) Half a Bottle of House Wine per person for the Wedding Breakfast A Glass of Prosecco for the Toasts A choice of 5 items for your Evening Reception Buffet Day April 2020 November 2020 April 2021 October 2020 March 2021 October 2021 Monday – Thursday £69.50 £60.00 £72.00 Friday £95.00 £84.00 £98.00 Saturday £108.00 £92.50 £115.00 Sunday £90.00 £77.00 £93.00 Civil Ceremony Fee @ £350.00 (If applicable) Minimum Chargeable Saturday 60 Adults | All other Days 50 Adults 3 Silk Package Room Capacities: Baronial Hall – Maximum Day 100 | Evening 150 Green Room – Maximum Day and Evening 230 Includes all of the above items and.. Room Hire for the Wedding Breakfast and the Reception Two Glasses of your choice for the Reception Drinks Selection of 6 Canapés per person for the Reception Drinks Three Course Wedding Breakfast (Any Menu) Half a Bottle of Premium Wine per person for the Wedding Breakfast A Glass of Champagne for the Toasts A choice of 7 items for your Evening Reception Buffet Day April 2020 November 2020 April 2021 October 2020 March 2021 October 2021 Monday – Thursday £102.00 £87.00 £105.00 Friday £127.00 £116.00 £130.00 Saturday £140.00 £119.50 £140.00 Sunday £123.00 £104.00 £125.00 Civil Ceremony Fee @ £350.00 (If applicable) Minimum Chargeable Saturday 60 Adults | All other Days 50 Adults 4 Civil Ceremonies & Partnerships We offer you the facility to hold your civil marriage in either of our two beautiful function rooms at Pine Ridge. We include full room set up of chairs, red carpet for the aisle, lectern for the registrar, music system and your event manager on hand to guide you and your guests through your ceremony. To book your ceremony time, please contact: Weybridge registry office Rylston, 8 1 Oatlands Drive, Weybridge, Surrey, KT13 9LN Telephone: 0300 200 1002 We can arrange decorative packages for the ceremony room through our recommended supplier. Package options include bay trees, petals down the aisle, stair case garlands, fresh flower displays, pedestals and pillar lighting. Pricing starts from £175. Civil Ceremony Maximum Capacity Green Room 200 Baronial 130. 5 Canapés The perfect accompaniment to your reception drinks served on platters to you and your guests. Vegetarian Mini Bruschetta with Ricotta, Broad Beans & Mint Herb breaded mushrooms Pea and pecorino risotto cakes with Melting Cheese ‘Heart’ Tapas Spoon of Halloumi bites with Brunoix of Tomato & Lemon zest Meat Thai-Spiced chicken Skewers with Four Flavor Nam Chim Duck liver parfait Tasting with Granary Crumbs & Bitter Orange Marmalade Antipasto Parma Ham and Melon Fine Dice Chipolatas with Creamy Butter Mash and Onion Chutney Fish Breaded Thai fish cakes with sweet chilli Smoked salmon & Chive Mousse on Butter Puff Pastry Shards & Micro Basil Taste Spoon of Atlantic Prawns and Micro Herb Salad Choose 4 for £7.00 per person Choose 6 for £9.00 per person 6 Wedding Breakfast Menu Select your preferred 3 course menu One menu for all guests aside from any dietary requirements Starters Vine ripened tomato and basil soup with chopped chives and cream (V) Asparagus with hollandaise and parmesan shavings (V) Whipped Goats cheese & Greek Feta, Carpaccio of Heritage Beetroot, Micro Basil, Chimichurri Oil Dressing (V) Ham hock terrine with apple chutney and crispy toast King prawn and Marie rose on herb salad with cherry tomatoes, cucumber and a lime wedge Duck liver parfait with granary bread and red currant marmalade 7 Mains 1) Pan fried chicken supreme with white wine and thyme cream, chateau potatoes, glazed carrots and savoy greens 2) Filo Pastry of Roasted root vegetable and pea puree, caramelised Jerusalem artichokes, roast miniature tomatoes (V) 3) Aubergine stack with balsamic glaze, courgettes, peppers and mozzarella, chickpeas, pomegranates, herbed Yoghurt(V) 4) Ballotine of chicken breast, herb mousseline, prosciutto ham, parsley potato mash, fresh herb puree and roast pepper essence 5) Baked fillet of salmon with buttered Pink Fir potatoes, British Green, heritage yams, coriander butter sauce 6) Braised truffle blade of beef, root vegetables, savoy & kale, dauphinoise potatoes, 3-day beef tea 7) Slow cooked lamb on spring onion mash, baby carrots, parsnips crisps, British Green Leaves and rosemary and red currant jus 8 Dessert Citron tart with vanilla mascarpone Baileys cheesecake with toffee sauce Exotic fruit in a brandy snap basket with Chantilly cream and passion fruit sorbet Baked vanilla cheesecake with chocolate sauce Warm chocolate fondant with mint chip ice cream Trio of Desserts: Chocolate mousse torte Citrus Brulée Oreo ‘sand’, strawberry/lime salad All 3 course menus include water served throughout the meal and coffee or tea after meal service. 9 Alternative Wedding Breakfast Options Looking for something a little different for your main? The Carvery Carved roast beef and your choice of either roast chicken, honey glazed gammon, pork or turkey crown. Accompanied by seasonal vegetable, cauliflower & broccoli cheese, roast potatoes, gravy, Yorkshire puddings and sauces. Supplements apply: £2.00 Carvery £3.00 Plated BBQ Includes the menu below and a plated or buffet dessert (no supplement applies) Sizzling BBQ Choose 3 of the following: Handmade beef burgers with balsamic onions Cumberland sausages with tomato relish Marinated Thai chicken skewers Halloumi and Mediterranean vegetables kebabs with basil pesto Salmon and lime pickle parcels Served with a selection of salads: Classic Caesar, parmesan, croutons, soft boiled egg, *anchovies on request Tabbouleh parsley rainbow salad with pomegranates/lime Spinach, beetroot, buckwheat, shaved carrot with coriander, orange and yoghurt Garlic French sticks 10 The Little Ones £20.00 for all 3 courses per child Please note children are not catered for in the Evening Buffet Please choose 1 menu for all children attending Starters Vegetable sticks –cucumber, carrot and celery with cream cheese dip Garlic bread with melted cheddar cheese Tomato soup with toasted croutons Mains Chicken nuggets with peas and chips. Pork sausages with mash, gravy and greens. Fish fingers with chips and beans. Cheese and tomato pasta bake with a mixed salad. Desserts Warm chocolate brownie with vanilla ice cream and chocolate sauce. Fruit salad with ice cream and berry sauce. Trio of ice cream Includes unlimited squash with reception drinks and the meal Designed for 12 years and under 11 Evening Food Finger Food Selection of sandwiches and wraps Cocktail pork sausage rolls with Daddy’s sauce Filo prawns with sweet chilli sauce Mini Mozzarella and salami pizzas Quiche tartlets Duck spring rolls with hoisin dip Breaded chicken goujons with sun blushed tomato mayo Breaded fish goujons with lemon and tartare sauce Toasted pitta with hummus and tzatziki (V) Chicken skewers with satay sauce Barbeque baby back ribs Crispy potato wedges with sour cream and sweet chilli sauce (V) 5 Items - £12.00 per person 7 Items - £15.50 per person Ploughman’s Mature cheddar with chutney, celery and grapes Mini pork pies Selection of sliced meat Ardennes pate and pickled gherkins and onions Wild leaf salad, tomatoes and bowl of apples French baguette. £15.00 per person 12 Evening Food Sizzling BBQ Choose 3 of the following: Handmade beef burgers with balsamic onions Cumberland sausages with tomato relish Marinated Thai chicken skewers Halloumi and Mediterranean vegetables kebabs with basil pesto Salmon and lime pickle parcels Served with a selection of salads: Classic Caesar, parmesan, croutons, soft boiled egg, *anchovies on request Tabbouleh parsley rainbow salad with pomegranates/lime Spinach, beetroot, buckwheat, shaved carrot with coriander, orange and yoghurt Garlic French sticks £19.50 per person and a Minimum 60 Hog Roast 1 whole hog slow cooked served with Crackling Apple Sauce Bread Buns Baked Stuffing Served with a selection of salads: Classic Caesar, parmesan, croutons, soft boiled egg, *anchovies on request Tabbouleh parsley rainbow salad with pomegranates/lime Spinach, beetroot, buckwheat, shaved carrot with coriander, orange and yoghurt Garlic French sticks £18.50 per person and a Minimum 100 13 Dry Hire Packages Packages Include: Hire of the Green Room from 07:30am until Midnight Use of the Baronial Hall and Prep Kitchen from 08:00am until 22:00pm Round Tables, Trestle Tables and Chairs Glassware is included for Dry Hire Packages with the Pine Ridge Bar Access to Drinking Water Rubbish maybe disposed of using Pine Ridge Bins Toilets Dry Hire Does Not Include: You will have no access to our Main Kitchen or any Catering Equipment Access to our fridges or freezers Event Staff are to be supplied by your chosen catering company Linen, Crockery, Cutlery, Glasses and Serving Equipment Cutting and Serving of your Wedding Cake 14 Dry Hire - Terms and Conditions: Music must finish at Midnight A full clear down of the Green Room, Baronial Hall and Prep Area is required before you leave the premises.