Household Economy Survey 2012 Khargone, Khandwa, Panna and Dewas District F a C T - S H E E T

Household Economy Survey 2012 Khargone, Khandwa, Panna and Dewas District F a C T - S H E E T

Household Economy Survey 2012 Khargone, Khandwa, Panna and Dewas District F A C T - S H E E T Author: Katharina Schmidt Partner organisation: Jan Sahas July 2012 Table of Contents List of Tables .......................................................................................................................................... iv List of Figures ......................................................................................................................................... v Abbreviations & Acronyms .................................................................................................................... ix Executive Summary ................................................................................................................................ 1 1 Introduction ..................................................................................................................................... 3 2 Methodology ................................................................................................................................... 4 3 Background of the districts .............................................................................................................. 7 3.1 Background of the Blocks ........................................................................................................... 11 3.2 Characteristics of the Livelihood zones ...................................................................................... 14 4 Livelihood Zone 1: Tribal dry agricultural zone ........................................................................... 21 4.1 Background to the Food Economy Zone ..................................................................................... 21 4.1.1 Price and markets ................................................................................................................. 22 4.1.2 Seasonal calendar ................................................................................................................. 23 4.1.3 Wealth breakdown ................................................................................................................ 25 4.2 Income and expenditures ............................................................................................................. 26 4.2.1 Income .................................................................................................................................. 26 4.2.2 Expenditures ......................................................................................................................... 27 4.3 Production ................................................................................................................................... 28 4.3.1 Landholding.......................................................................................................................... 28 4.3.2 Crop production .................................................................................................................... 29 4.3.3 Livestock and animal products ............................................................................................. 30 4.3.4 Hunting, Fishing and NTFP ................................................................................................. 30 4.4 Food ............................................................................................................................................. 30 4.4.1 Food sources ......................................................................................................................... 30 4.4.2 Hunger time .......................................................................................................................... 31 4.4.3 Food patterns ........................................................................................................................ 32 4.4.4 Calorie intake ....................................................................................................................... 33 4.5 Implementation of government programmes .............................................................................. 35 4.5.1 NREGA ................................................................................................................................ 35 4.5.2 PDS ....................................................................................................................................... 37 4.5.3 ICDS ..................................................................................................................................... 37 4.6 Shocks ......................................................................................................................................... 38 5 Food Economy zone 2: Non-irrigated hilly zone .......................................................................... 39 5.1 Background to the Food Economy Zone ..................................................................................... 39 5.1.1 Seasonal calendar ................................................................................................................. 40 5.1.2 Wealth breakdown ................................................................................................................ 42 i 5.2 Income and expenditures ............................................................................................................. 43 5.2.1 Income .................................................................................................................................. 43 5.2.2 Expenditures ......................................................................................................................... 44 5.3 Production ................................................................................................................................... 45 5.3.1 Landholding.......................................................................................................................... 45 5.3.2 Crop production .................................................................................................................... 46 5.3.3 Livestock and animal products ............................................................................................. 47 5.3.4 Hunting, Fishing and NTFP ................................................................................................. 47 5.4 Food ............................................................................................................................................. 47 5.4.1 Food sources ......................................................................................................................... 47 5.4.2 Hunger time .......................................................................................................................... 48 5.4.3 Food patterns ........................................................................................................................ 49 5.4.4 Calorie intake ....................................................................................................................... 50 5.5 Implementation of government programmes .............................................................................. 52 5.5.1 NREGA ................................................................................................................................ 52 5.5.2 PDS ....................................................................................................................................... 53 5.5.3 ICDS ..................................................................................................................................... 53 5.6 Shocks ......................................................................................................................................... 54 6 Food Economy Zone 3: Irrigated valley zone ............................................................................... 55 6.1 Background to the Food Economy Zone ..................................................................................... 55 6.1.1 Seasonal calendar ................................................................................................................. 57 6.1.2 Wealth breakdown ................................................................................................................ 59 6.2 Income and expenditures ............................................................................................................. 60 6.2.1 Income .................................................................................................................................. 60 6.2.2 Expenditures ......................................................................................................................... 61 6.3 Production ................................................................................................................................... 62 6.3.1 Landholding.......................................................................................................................... 62 6.3.2 Crop production .................................................................................................................... 62 6.3.3 Livestock and animal products ............................................................................................. 63 6.3.4 Hunting, Fishing and NTFP ................................................................................................. 63 6.4 Food ............................................................................................................................................

View Full Text

Details

  • File Type
    pdf
  • Upload Time
    -
  • Content Languages
    English
  • Upload User
    Anonymous/Not logged-in
  • File Pages
    106 Page
  • File Size
    -

Download

Channel Download Status
Express Download Enable

Copyright

We respect the copyrights and intellectual property rights of all users. All uploaded documents are either original works of the uploader or authorized works of the rightful owners.

  • Not to be reproduced or distributed without explicit permission.
  • Not used for commercial purposes outside of approved use cases.
  • Not used to infringe on the rights of the original creators.
  • If you believe any content infringes your copyright, please contact us immediately.

Support

For help with questions, suggestions, or problems, please contact us