SAFETY DATA SHEET # FCCSL/04 FOOD COLOR ORANGE COOKING SPRAY 3 oz. Revision : 001 / Revision Date 05.10.18 SECTION 1 - Identification of Product/Mixture and Company/Undertaking Trade Name : Manufacturer : FOOD COLOR ORANGE 3 oz. Company Name : FOOD AEROSOLS SPAIN, S.L. ITEM CODE: FCCSL/04 Street : Centro Empresarial P. I. La Plana, T2 Use of product or mixture and misuses Place : 43780 Gandesa (Tarragona) - SPAIN Use of the substance mixture : Emergency Telephone Number : 844-233-6637 Aerosol Spray Use advised against : Chemtrec 24 Hour Phone Number : 1-800-424-9300 Do not use as dressing or seasoning nor direct mouth application. Ingredients Name : Ethyl Alcohol, Propylene Glycol, Shellac NF, Silicon Dioxide, FD&C Red 40, Vanillin, and Propellant. SECTION 2 - Hazard identification Classification : Flammable Aerosol - Category 1 Serious Eye Damage / Eye Irritation - Category 2B Skin Irritation - Category 3 Labeling : Pictograms : Signal word : DANGER Hazard Statements : H222 - Extremely flammable aerosol Description of first aid measures : H229 - Pressurized container: may burst if heated H316 - Causes mild skin irritation H320 - Causes eye irritation Precautionary Statements : P101 - If medical advice is needed have a product container or label at hand. P102 - Keep out of reach of children. P210 - Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. P211 - Do not spray on an open flame or other ignition source. P251 - Do not pierce or burn, even after use. P264 - Wash exposed areas of the body thoroughly after handling. RESPONSE: P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P332 + p313 - If skin irritation occurs: Get medical advice/attention. Storage/Disposal : P410 + P412 - Protect from sunlight. Do not expose to temperatures exceeding 50ºC/122ºF. Other Hazards : Health Hazards ( Acute & Chronic ) : Eye contact can cause pain and slight corneal injury, vapors irritate eyes. Breathing may be midly anesthetic, narcotic effects may be seen in the 5000-10000 ppm range. Progressively higher levels can cause dizziness, unconsciousness and death. Prolonged or repeated skin contact may cause irritation and deflating. Pre-existing dermatitis conditions may be aggravated by prolonged contact with the product. Choking hazard, cap contains small parts. Page 1 SAFETY DATA SHEET # FCCSL/04 FOOD COLOR ORANGE COOKING SPRAY 3 oz. Revision : 001 / Revision Date 05.10.18 Section 3 - Composition / Information on Ingredients HAZARDOUS COMPONENTS CHEMICAL NAME EINECS/EC CAS %(wt) Liquefied Petroleum Gas Blend (Isobutane, Propane, and Butane Blend) 270-705-8 68476-86-8 20 to 30 % NON-HAZARDOUS COMPONENTS CHEMICAL NAME EINECS/EC CAS %(wt) Ethyl Alcohol 200-578-6 64-17-5 55 to 75 % Propylene Glycol 200-338-0 57-55-6 3 to 6 % Shellac NF 232-549-9 9000-59-3 < 1,0 % Silicone Dioxide 231-545-4 7631-86-9 < 0,1% FD&C Red 40 247-368-0 25956-17-6 < 0,1% Vainillin 204-465-2 121-33-5 < 0,1% DOT Classification : Aerosols, Flammable gas (each not exceeding 1 liter capacity), UN1950, Division 2.1 SARA reportable quantity 25000 lbs Section 4 - First and Measures Description of first aid measures : General information : In case of accident or if you feel unwell, seek medical advice immediately (show safety data sheet if possible). After first aid, get appropriate in plant, paramedic or community medical support. After inhalation : Remove to fresh air. If not breathing, call for emergency care. After contact with skin : W ash with soap and water. Consult a physician if irritation persists. After contact with eye s : Irrigate with flowing water at least 10 minutes. Hold lids open as it helps prevent scratching and minimize irritation. Seek medical attention as material may become imbe dded. After ingestion : Not relevan t Signs and Symptoms of Ex posure : Eye contact may cause pain, tearing, itching, swelling and/or redness. Inh alation may cause dizziness, and at high levels unconsciousness or death. Prolonged skin contact may result in redness, itching and irritation. Indication of any immediate med ical attention and special tre atment needed : Treat symptomaticall y. Page 2 SAFETY DATA SHEET # FCCSL/04 FOOD COLOR ORANGE COOKING SPRAY 3 oz. Revision : 001 / Revision Date 05.10.18 Section 5 - Fire Fighting Measures Flash point(s) : -131.09º F propellant and 625º F concentrate Special hazards arising from the substance or m ixture : Explosive limits : LEL : 1.8% - UEL : 9.5% Can be released in case of fire: Carbon dioxide (CO2). Carbon monoxide. Extinguishing media : Contains gas under pressure; may explode if heated. Do not use as dressing or seasoning nor direct mouth application. Advice for firefighters : Suitable extinguishing media : Wear a self-contained breathing apparatus (SCBA) and chemical resistant suit with a full face piece operated in a positive pressure Foam. Carbon dioxid e (CO2) or dry chemical. Water may be ineffective mode. Use equipment or shielding to protect personnel against bursting. Contents under pressure. Water fog may be used to help Unsuitable extinguishing media : cool containers to help minimize pressure build up. Avoid small, closed and unventilated areas. High power water jet. Additional information : Use water spray/stream to protect personnel and to cool endangered containers. Use a water spray jet to knock down vapors/gases/mists. Vapors are heavier than air and may travel along the ground to sources of ignition. Exposure to temperatures over 50º C / 122º F may cause cans to burst. Reports have been made of ignition from pilot lights, heaters, an others, after vapors have been moved by ventilating fans. Exploding cans may travel great distances spewing burning materials. Contamined fire-fighting water must be collected separately. Do not empty into drains or the aquatic environment. In case of fire and/or explosion do not breathe fumes. Section 6 - Accidental Release Measures Personal precautions, protective equipment and emergency p rocedures : Remove all sources of ignition. Provide adequate ventilation. Do not breathe gas/fumes /vapor/spray. Be cautious of low lying areas where vapors will accumulate. Evacuate the area and do not enter without protecti ve equipment. Avoid contact with skin, eye and clothing. Wear personal protection e quipment. Environmental precau tions : D o not empty into drains or the aquatic environmen t. Cover drains. Absorb with inert material and place in waste disposal d rums. Eliminate leaks immedia tely. The product should not be dumped into the sewage system without previous treatment Prevent spreading over great surfaces (e.g. by damming or installing o il booms). Report spill if required by SARA III. Methods and material for containment and clea ning up : A bsorb with liquid binding material (e.g. sand, diatomaceous eart h, acid or universal bindi ng agents). Treat the assimilated material according to the section on waste disposal. Ventilate affected ar ea. Reference to other secti ons : See protective measures under point 7 and 8. Section 7- Handling And Storage Precautions for safe handling : Advice on safe handling : DANGER : Extremely Flammable; Contents Under Pressure. Use accordingly with manufacturer advice and only for the purposes intended for. Use only as directed. Carefully read label before use. Not to hit cans, cases or containers. Do not use deformed or damaged cans. Level 3 Aerosol (NFPA 30B). Store in a cool, well ventilated area. Do not freeze. Page 3 SAFETY DATA SHEET # FCCSL/04 FOOD COLOR ORANGE COOKING SPRAY 3 oz. Revision : 001 / Revision Date 05.10.18 Section 7- Handling And Storage Precautions for safe handling : Advice on protecti on against fire and exp: losion : Take precautionary measures against static discharges . Keep away from heat, sparks or flame. Do not sp ray n ear open flames or ignition sources. Do no puncture or incinerate. Do not use deformed o r dam aged cans Smoking around immediate area is prohibited . Heating causes rise in pressure with risk of bursting. Do not store at temperatures above 50º C/ 12 2º F. Conditions for safe storage, including any incompa tibilities : Requirements for storage rooms and vessels : Keep container at room temperature and protect from sunligh t. Keep in a cool, well ventilated place. Keep away from sources of ignition – N o smoking. Please note: aerosol directive (75/3 24/EEC). Advice on storage compatibility : Do not store together with: Radioactive substances. Infectious substances. Organic peroxides. Oxidizing solids. Oxidizing liquids. Pyrophoric liquids and solids. flammable substances. Substances or mixtures which, in contact with water emit flammable g ases. Further information on storage cond:it ions : Recommended storage temperature: 05-25°C / 50 º-77º F. Do not store at temperatures over: 50°C/1 22º F. Conditions to avoid: UV radiation/sunlight, heat, moist ure. Ensure adequate ventilation of the storag e area. Keep out of reach o f children. Consult local fire marshal and insurance representative for specific storage requirements in your area. Specific end use (s) : Look at technical data sh eet. Spray at a distance 20 c m Section 8 - Exposure Controls / Personal Protection Exposure controls : Control param eters : Local Exhaust => Adequate room ventilation recommended. Appropriate engineering cont: rols : PEL : Unknown 900 ppm Non applicable TL V : Protective and hygiene measures : Exposure limits : No applies Wash hands before breaks and at the end of work. Respiratory protectio n : Eye/face protection : With correct and proper use, and under normal conditions, breathing protection is not required. None required with normal usage. Respiratory protection required in case of mists or vapors arenot adequately controlled by ventilation exceeding Hand protection : critical value when insufficient ventilation. Suitable respiratory protective equipment : Hand protection: None required with normal use. Combination filter device (DIN EN 141). Protective gloves should be worn if prolonged direct contact is anticipated. Type A/P3. Pull-over gloves of rubber.