ENTRÉE MENU INSPIRATION Here you will find a wide assortment of delicious meal packages with complimentary flavors, fresh ingredients, global spices and high-quality selections of protein. These packages are helpful ideas and client favorites but are by no means requirements. We have a variety of cuisine styles to choose from. Our meals are made from scratch and all of our options can be fully customized to fit your dietary needs and you can make substitutions. We are also happy to accommodate special requests and our creative chefs can curate a custom menu for your event! SILVER {$14} *All entrees come with a fresh mixed green garden salad and bread* Grilled Chicken Breast Our most popular option. Served with b-red mashed potatoes and steamed vegetables. Choice of Tomato tarragon, Mahogany and Rosemary Veloute sauce. Old Fashioned Meatloaf Sundried tomato ketchup and veal veloute sauce. Served with garlic parsley mashed potatoes and steamed green beans Baked Chicken Tetrazzini Diced grilled chicken, mushrooms, peas baked in parmesan thyme sauce baked with egg noodles and topped with a parmesan panko crust. Served with steamed vegetables. Classic Beef Stroganoff Top Sirloin, button mushrooms, egg noodles cooked in a sour cream sauce and garnished with parmesan cheese. Mango Tilapia Mango butter sauce served over Red Cargo rice and with snap peas and carrots. Trio Grain Quinoa Multi grain quinoa with mushrooms, toasted pecans and fresh baby kale or spinach and prince Edward vegetables (green beans, yellow beans and carrots) GOLD {$1 7} *All entrees come with a fresh mixed green garden salad and bread* Braised Beef Tender roasted beef in an Asian style jus. Garlic parsley mashed potatoes and a blend of sautéed carrots, pearl onions and parsnips. Chicken Parmesan Lightly bread chicken cutlet served with tomato basil sauce and grated parmesan. Served with linguine pasta and steamed veggies. Garlic Thyme Roasted Pork Loin With Cherry Merlot Rosemary sauce. Ginger and brown sugar mashed sweet potatoes and green beans almandine. Wild Rice Dusted Walleye Lemon chive sauce or Mediterranean beurre blanc. Served Rice trio wild, yellow basmati and white basmati and green bean almandine. Roasted Butternut Squash Risotto Arborio rice risotto served with asparagus. PLATINUM {$21 -$25} *All entrees come with a fresh mixed green garden salad and bread* Baked Salmon ($23) With a mahogany glaze. Served with pacific jeweled rice and seasoned asparagus. Thai Shrimp ($25) Soba noodles, sweet bell peppers, tomatoes, Thai basil, water chestnuts, baby corn tossed in a coconut saffron sauce. Pork Tenderloin ($21) Pork tenderloin medallion in shiraz demi sauce. Served with Yukon gold mashed potatoes and green bean and sweet bell pepper medley. Prime Rib ($23) With a Au jus and horseradish sour cream sauce. Served with a baked potato and rosemary honey poached carrots. Beef Tenderloin ($25) Beef tenderloin cut and served with Au jus (tenderloin cooked medium-rare). Served with garlic parsley mashed potatoes and grilled asparagus. Vegetarian Lasagna ($21) Layers of noodles, wild mushrooms, baby spinach and zucchini in a béchamel sauce. Parmesan served with steamed green beans. BARS & STATIONS- PASTA BAR $12-16 PER GUEST Penne, garden rotini pasta and/or fettucine │ Sliced grilled chicken, Italian sausage or hand- rolled meatballs │ tomato basil sauce, alfredo sauce │ grilled veggies, olives, tomatoes, parmesan cheese. (Can also be set up as a live station) SALAD BAR $9-11 PER GUEST Fresh mixed greens and romaine with croutons, heirloom tomatoes, curly carrots, diced ham, bacon, Bleu cheese crumbles. Assorted dressings Italian, Citrus Thai Vinaigrette, ranch and raspberry vinaigrette. SLIDER BAR $2.75 - $3.50 PER SLIDER Mini Cubans, Ancho Chili Sloppy Joes, Mini Beef Burgers, Mini Braised Beef, Jamaican Chopped Chicken, Shredded Buffalo Chicken, Slow Cooked Hoisin BBQ Pulled Pork/Chicken/Jackfruit Served with dinner rolls, toppings and Condiments. MASHED/BAKED POTATO BAR $6 PER GUEST Toppings include sour cream, butter, chili, shredded cheeses, bacon crumbs, chives. CHILI BAR $8 PER GUEST Assorted chilis include Beef Ancho Chili, chicken chili blanco, and vegan vegetable chili. Toppings include sour cream, shredded cheeses, bacon crumbs, chives. Can add a baked potato for $1.00 more . TACO BAR $10-16 PER GUEST Ground beef, Barbacoa (pulled pork) or chicken tinga (shredded chicken in a red sauce) served with corn or flour tortillas. Toppings include shredded lettuce, diced tomatoes, diced onions and shredded cheese. Choice of two sides: mini corn on the cobs, Mexican rice, Santa Fe rice, Mexican style beans or refried beans GLOBAL THEMES ITALIAN $14 PER GUEST Caesar salad, breadsticks, penne pasta with grilled chicken and Italian sausage in our tomato basil sauce, choice of veggie and assorted cookies. PACIFIC RIM $15 PER GUEST Asian salad, Hawaiian dinner rolls, Mahogany chicken with pacific rice, stir fry veggies and gourmet bars MEDITERRANEAN $16 PER GUEST Mediterranean salad, pita breads, Israeli cous cous, grilled veggies, and gourmet bars SOUTHERN $16 PER GUEST Fresh garden salad, dinner rolls, breaded chicken cutlet with a rosemary velouté sauce, garlic parsley mashed/smoked gouda mac and cheese, green beans/greens with smoked turkey and buttermilk chocolate cake TEX-MEX $12 PER GUEST Tortilla chips, salsa, Chicken tinga and ground beef, flour and corn tortillas, Santa Fe rice and toppings: cheese, sour cream, shredded lettuce and diced tomatoes NEW ENGLAND BOIL $25 PER GUEST Shrimp, Italian sausage, mini corns and boiled potatoes served with a side salad, corn bread, dirty rice and assorted bars. .