Wexford Clubhouse Weddings Ceremony & Receptions 111 Wexford Club Drive | Hilton Head Island, SC 29928|843-715-0913 [email protected] Congratulations on your Engagement! Thank you for considering Wexford Plantation to host your special occasion. Each Function at Wexford Plantation Clubhouse is unique and created specifically around your vision for the day. You deserve our undivided attention and that is why we only host one function at a time. You will not only have an personal, on-site event coordinator from start to finish but also the focus of the entire service and culinary team for your special occasion. The following is an offering of ideas prepared by the Executive Chef, Frank Copeland, utilizing only the finest ingredients from around the globe. These ideas are just the beginning of what our culinary team can prepare. We are happy to design the entire day based on your vision and your budget. Custom menus are our pleasure and will give your guests a truly special experience. Butler Passed Hors d’ oeuvres From the Land Jalapeno & Poblano Pimento Cheese Biscuits with Country Ham Thai Chicken Satay with Sweet Chili Dipping Sauce Curried Chicken Satay with Mango Mini Country Ham Biscuits with Grain Mustard & Brown Sugar Aioli Asparagus wrapped with Prosciutto *Mini Beef Wellington with Creamed Horseradish *Italian Sausage Rolls with Spiced Mustard Thai Beef Satay with Chili Dipping Sauce & Crushed Peanuts Peppered & Seared Beef Tenderloin Crostini with Mustard Horseradish Aioli Classic Steak Tartare on Pumpernickel Duck Confit with Wild Mushroom Duxelles served on Brioche BBQ Chicken Pizzettas with Red Onions, Cilantro & Coca Cola BBQ Sauce *Foie Gras Torchon Crostini with Apple & Golden Raisin Chutney Lollipop Lamb Chops with Sour Cherry & Mint Jam From the Sea Smoked Salmon with Dill & Goat Cheese on Toast Points *Tuna Yuzu Tartare with Yuzu & Soy Mini Shrimp & Grits with Worcestershire BBQ Sauce Smoked Salmon Floret with Coriander Aioli & Cilantro on Turmeric Buttered Toast Spicy Asian Shrimp with Kaffir Lime Sweet Chili Sauce *Mini Lump Crab Cakes with Aioli & Micro Herbs Sesame Tempura Shrimp with Thai Sweet and Sour Sauce *Baked Oysters with Shallots, Benton’s Bacon & Cream West Coast Oysters on the Half Shell with Cilantro Mignonette *Blackened Scallops with Black Bean Cilantro Relish Fried Gulf Oysters with Chanterelle Mushrooms & Absinthe Cream Bacon Wrapped Scallops with Cilantro Lime Aioli Butter Poached Lobster Sliders with Lemon Chive Aioli *King Crab Bite Skewers with Scallion Lemon Sauce Tempura Lobster Bites with Lemon Soy Aioli Vegetarian Delights *Szechuan Spring Rolls with Soy & Ginger *Stuffed Mushroom Caps with Goat Cheese and Fresh Herbs Roasted Dates Stuffed with Stilton Blue Cheese & Bourbon Brown Sugar Pecans Tomato, Fresh Mozzarella & Basil Bruschetta *Fried Green Tomato Bites with BBQ Herb Vinaigrette Pecan Crusted Goat Cheese with Vidalia Onion Marmalade During your cocktail hour, guests will enjoy stunning harbor & waterway views. We recommend four to five passed hors d ’oeuvres & one station during cocktail hour. Action & Carving Stations Serious Seafood Spice-Boiled Peel & Eat Shrimp with Summer Sausage French Style Steamed Mussels & Clams Herb-Spiked Broth, Grilled French Bread Blackened Local Catch of the Day Roasted Pineapple-Cilantro Salsa Shrimp Showcase Low Country Shrimp and Grits, Worcestershire BBQ Sauce Scampi Style Shrimp in Herb, Lemon & Garlic Butter Mexican Style Shrimp Ceviche, Avocado, Tomato & Lime Lowcountry Station She Crab Soup with Sherry Foam Old Bay Spiced Shrimp, Sausage & Potato Skewers House Smoked Pulled BBQ Pork Shoulder, Coca Cola & Peach BBQ Sauces, Rolls, Cornbread, Jalapeno & Corn Butter Whole Roasted Tenderloin of Beef Madeira Black Truffle Sauce, Creamed Horseradish & Miniature Rolls Roasted Pork Loin Rack Apple Chutney Spice Rubbed Slow Roasted Prime Rib of Beef Creole Mustard & Creamed Horseradish Marinated & Slow Roasted Domestic, Boneless, Leg of Lamb Natural Glaze Glazed Baked Ham Buttermilk Biscuits, Honey Mustard & Raisin Sauce Roasted Whole Prime New York Strip of Beef Miniature Rolls & Horseradish Colorado Rack of Lamb Mint Pesto, Natural Lamb Jus Carving Stations are accompanied with Chef’s Choice of Starch and Vegetable Stationed Hors d’ oeuvres Artisanal Charcuterie Assorted International & Domestic Meats & Cheeses accompanied with Mustards, Pickled Vegetables, Artisan Crackers & Breads Artisanal Cheese Display Chef’s Choice Artisanal Cheeses, Fresh Fruit, Nuts, & Crackers *Smoked Trout Dip Fresh Herbs, Cream Cheese & Grilled Crostini Spinach & Parmesan Dip With Tortilla Chips, Salsa & Sour Cream Jumbo Shrimp Cocktail Display Peeled Jumbo Shrimp on Ice with Cocktail Sauce & Lemon Masala *Crab and Artichoke Dip Topped with Toasted Almonds served with French Bread & Crackers *Seafood Martini Lump Crab, Seared Tuna with Ginger Soy Aioli & Toasted Sesame Seeds Smoked Salmon & Pepper Cured Gravlax Platter Served with Chopped Egg Onions, Capers, Parsley, Toast Points & Assorted Sauces Seafood Raw Bar Jumbo Cocktail Shrimp, Oysters on the Half Shell, Snow Crab Legs & Clams Grilled Vegetable Display Bell Peppers, Mushrooms, Asparagus, Squash, Zucchini, Onions, Tomatoes & Eggplant, drizzled with Extra Virgin Olive Oil & 25 Year Aged Balsamic Vinegar Prosciutto, Country Ham & Jambon Display Assorted & Cured Artisanal Meats served with Mini Biscuits & Mustard Crudité Assorted Cold Vegetables with Buttermilk Herb Dressing Cocktail hour stations make a wonderful accompaniment with passed hors d ’oeuvres. * Indicates a 25 person minimum Plated Dinners Beginnings Roasted Butternut Squash Bisque Heirloom Tomato Basil Soup Baby Spinach Salad Heirloom Tomatoes, Toasted Almonds, Dried Cranberries Chevre, Bacon-Sherry Wine Vinaigrette South Carolina Peach Salad Bibb Lettuce, Peaches, Marcona Almonds, Peach Vinaigrette Burrata Prosciutto Caprese Heirloom Tomatoes, Organic Local Arugula, Fresh Burrata , La Quercia Prosciutto, Basil & Balsamic Vinaigrette Harvest Salad Grape Tomatoes, Julienned Cucumbers, Toasted Spiced Walnuts, & Honeycrisp Apples Tossed in a Apple Cider Vinaigrette Heirloom Tomato Salad Heirloom Tomatoes, Fresh Mozzarella, Micro Basil, Arugula, Balsamic Syrup & Basil Oil Wexford Club Salad Boston Bibb Lettuce, Heirloom Tomatoes, Granny Smith Apples, Stilton Bleu Cheese, Bourbon Spiced Pecans, & Black Pepper Vinaigrette Jumbo Lump Crab Cake Served with Remoulade Sushi Tuna Tartar Avocado, Cilantro, Tomato, Red Onion, Lime, Tortilla Crisps Lemongrass Skewered Grilled Shrimp and Chicken Satays, Thai Peanut Sauce Spring Asparagus and Crab Panna Cotta Lemon, Basil Plated Dinners Grilled Prime Dry Aged Spinach & Goat Cheese Stuffed Chicken Delmonico Ribeye White Wine & Herb Pan Jus Sauce Béarnaise Rack of Lamb Filet Mignon Au Poivre Sour Cherry & Mint Chutney Black Pepper Brandy Cream Sauce Jumbo Lump Crab Cakes Slow Roasted Prime Rib Pan Sautéed & Served with a Lime Tartar Crispy Fried Onions & Sauce & Micro Green Black Peppercorn Sauce Chilean Sea Bass Lowcountry Pork Tenderloin Lemon Chive Beurre Blanc or Sweet & Spicy Chili Rub & Caviar Cream Peach BBQ Sauce Asian Heirloom Pork Chop Cumin Dusted Grilled Swordfish Thai BBQ Sauce Tropical Mango Salsa Duet Plates Roasted Chicken Breast & Grilled Jumbo Shrimp Pan Roasted Chicken Breast & Grilled Jumbo Shrimp Filet Mignon & Grilled Jumbo Shrimp Petite Filet Mignon Paired with Herb Grilled Jumbo Shrimp Filet Mignon & Lobster Petite Filet Mignon, Butter Poached Lobster Tail & Basil Butter Filet Mignon & Chilean Sea Bass Petite Filet Mignon & Roasted Sea Bass with Lemon Chive Sauce Filet Mignon & Jumbo Lump Crab Cake Petite Filet Mignon & Pan Roasted Jumbo Lump Crab Cake with Remoulade Strolling Receptions Italian Delight Fruit Slaw, Classic Caesar Salad, Foccacia, Pasta with Alfredo Sauce, Marinara Sauce, Grouper Picatta, Beef Lasagna, Chicken Parmesan & Espresso Tiramisu Traditional Oyster Roast Roasted Oysters Served with Cocktail Sauce, Lemons & Tabasco Sauce, Pulled Pork, Fried Chicken, Smoked Sausage, Five Cheese Macaroni & Cheese, Molasses Baked Beans, Collard Greens, Cornbread Muffins with Honey Butter, Pecan Pie Taste of the South Marinated Tomatoes, Baby Spinach Salad, Georgia Shrimp, Saffron Rice, Fried Flounder, Peach Chutney, Nashville Hot Fried Chicken, Assorted Breads, Key-Lime Pie New Yorker Organic Baby Greens Salad, Cucumber & Vidalia Onion Salad, Wild Mushroom Risotto, Prosciutto & Fontina Cheese Stuffed Chicken Breast, Slow Roasted Ribeye, Grilled Vegetables & NY Style Cheesecake As the Celebration Continues... Sweet Endings Strawberry Shortcake Station Cookies & Milk Fresh Strawberries, Whipped Chantilly Cream, Vanilla Bean Peanut Butter Cookies, Chocolate Chip Cookies & Oatmeal Ice Cream, & Strawberry Salsa Raisin Cookies, & White Chocolate Milk Bananas Foster Classic S'mores Chef to Flambé: Caramelized Ripe Bananas, Dark Jamaican Graham Crackers, Marshmallows, Chocolate Bars, Rum, Vanilla Bean Ice Cream & Dark Caramel Chocolate Sauce & Whipped Cream Finishing Touches Buffalo Chicken Sliders Mini Shrimp Po’ Boys Cheeseburger Sliders Assorted Flat Breads Parmesan Dusted Shoestring Fries Mini Lobster Rolls Mini Philly Cheesesteaks Sweet Potato Fries with Blue Cheese Beverage Selections Consumption Bars or Bar Packages are available per your request Package Bars include, Wine, Domestic and Imported Beer, Soft Drinks, Mixers, Bottled Water Premium Bar Brands- $16per person for 1st hour~$13/person each additional hour Grey Goose, Belvedere Chivas Regal Crown Royal Bombay Sapphire