Bon Appetit! Students will make a French menu and learn about French culture and cuisine By the end of the WebQuest, students will be able to: • Identify types of French restaurants. • Compare various French specialties • Integrate French vocabulary into your written work. • Read and understand a simple French menu. • Explain the cultural aspects of French meals and mealtimes. • Identify important facts from research. • Synthesize research into written work. • Work independently while navigating a WebQuest http://www.bestrestaurantsparis.com/ Research Paragraphs (25 points each) • Paragraph 1: Begin your research by looking into general information about French cuisine. The topics below should guide your research and serve as the foundation for your first paragraph: • Meals in France: o When do people eat meals? o How long are meals? o What is mannerly "à table?" • Courses: o What are the different courses in a typical French formal dinner? o What is the order of the courses? o What is typically served during each course? http://www.paris-culture-guide.com/french-table-manners.html http://gofrance.about.com/od/culture/a/tablemanners.htm http://traveltips.usatoday.com/food-eating-habits-france-12279.html http://www.lostgirlsworld.com/2010/11/7-tips-to-savor-dining-out-in-france/ • Paragraph 2: In order to create your French restaurant, you will need to learn about restaurants in France. These questions will help guide you and serve as the foundation of your 2nd paragraph. o Le Restaurant . What are the different types of restaurants in France? . What type of food does each restaurant serve? . What are some of the different customs? (tip, seating, how long you can stay, etc.) http://www.myparistrips.com/frenchcultureandcustoms.html http://www.discoverfrance.com/HotelsParis/transdining.htm http://www.foodbycountry.com/Algeria-to-France/France.html http://www.bestrestaurantsparis.com Menu (50 points) • Create a menu for your own restaurant, including a recipe for your signature dish (L’etoile – the star). Compile the information and put it in a menu format of your choosing. The menu must include: o The name, description, and picture of your restaurant. o Four-section menu, including a recipe for your chef's specialty. o Colorful, labeled pictures of your food. o French vocabulary words whenever possible. • Write entirely in French. Divide your menu into four sections. Include at least 5 items per section. o Les hors d’oeuvres o Les plats principaux o Les boissons o Les desserts • Include colorful, labeled pictures of your food (throughout menu). • Give your items prices. Use the € and not the $. • "Les Étoiles" o Every successful restaurant has a signature dish. Choose your own signature French dish to be featured on your menu. Include a recipe. The recipe should be in English. If you also find a French version, include both. Include a picture of this dish. Typical dishes, "Les Étoiles" follow: . La Soupe à l’Oignon Gratinée . Les Escargots . La Quiche . Les Crèpes . La Crème brulée . Le Croque Monsieur . La Mousse au Chocolat . La Galette des Rois . Les Cuisses de Grenouille o Answer the following questions: . What is the name of the dish? . What is it? . When and where do people eat it? . What is the recipe for your dish? What does it look like? (Find a picture) Use the following links to help research possible dishes: http://www.foodbycountry.com/Algeria-to-France/France.html http://www.letscookfrench.com/general/home.cfm http://www.frenchfoodandcook.com/pages/dinner.htm http://www.french-at-atouch.com/Recipes/most_requested_french_recipes.htm http://www.recipesource.com/ethnic/europe/french/indexall.html Le Restaurant Advertisement (25 points) • Create a 30-second Animoto to capture the essence of your restaurant! o Do you like bistros? Are you a café person? Do you long for a formal dinner in a fancy restaurant? This is your chance to wow and impress potential customers. Give your restaurant a creative French name. Find a picture that represents your restaurant for the cover of your menu. Include your name as owner and/or chef of the restaurant RUBRIC • Research Paragraphs on cuisine, restaurant and specialty dish – 25 POINTS each • French Menu – 50 POINTS • Animoto 30-second video – 25 POINTS • Optional: Prepared Menu item to share with the class – 25 POINTS Bonne Chance! .