Stadium Brat 5:1 (101543) Fully cooked, 6.00-inch, skinless pork bratwurst sausage. Heat and serve. Product Information Product Code: 101543 Package UPC: 077782031881 Case UPC: 10077782029236 Product Weight: 3.2 oz. Pieces per package: Approximately 25 links Case Pack: (2) 5 lb. bags Case Weight: 10 lbs. Case Dimensions: L 13.31 x W 7.69 x H 6.94 Case Cube: 0.411 Nutrition Info Case Pallet: 18 x 11 (Ti x Hi) Serving Size: 1 link (91g) Frozen Shelf Life: 365 days from manufactured Per Per Servings Per Container: date Serving 100g About 25 Refrigerated Shelf Life Calories: 310 340 Unopened bag: 60 days Calories from Fat: 250 270 Opened bag: 7-10 days Total Fat: 27g*, 30g§ 42% 46% Saturated Fat: 9g, 10g 47% 52% Trans Fat: 0, 0g Cooking Directions CHolesterol: 55mg, 60mg 18% 20% Cooking times may vary. All times based upon fully Sodium: 890mg, 980mg 37% 41% thawed product unless otherwise noted. Serving and Total CarboHydrates: 5g, 6g 2% 2% holding temp should be minimum 140°F. Dietary Fibers: 0g, 0g 0% 0% Sugars: 0g, 0g Roller Grill: Preheat roller grill for 15 minutes on Protein: 10g, 12g HEAT/COOK. Place thawed links on roller grill on Vitamin A: 0%, 0% HEAT/COOK. Heat links for 20-25 minutes or until Vitamin C: 0%, 0% internal temperature is 140°F-160°F. Reduce roller grill Calcium % Daily Value: 4%, 4% temperature to HOLD/WARM. Product must be held at a Iron % Daily Value: 4%, 4% minimum of 140°F. Do not hold for more than 4 hours. * Amount per serving § Amount per 100g Pork, water, modified food starch and less tHan Convection Oven: Preheat oven to 350°F. Place thawed 2% of tHe following: salt, sorbitol, potassium links on a full size sheet pan. Add 2 cups water. Bake for and sodium lactate, isolated oat product, 10-12 minutes or until internal temperature is 140°F. spices, sodium pHospHate, monosodium glutamate, dextrose, sodium acetate, flavorings. For more information call us TODAY at (800) 837-5391 or visit cstore.johnsonville.com ©2018 JoHnsonville, LLC Discover What Legendary Flavor Can Do™ Jalapeño Cheddar Sausage 5:1 (101553) Fully cooked, skinless, 6.00-inch pork and cheese sausage, uniquely seasoned with jalapeño peppers and naturally smoked with hardwood chips for a bold, hot and spicy flavor. Heat and serve. Product Information Product Code: 101553 Package UPC: 077782024500 Case UPC: 10077782029335 Product Weight: 3.2 oz. Nutrition Info Pieces per package: Approximately 25 links Serving Size: 1 link (91g) Case Pack: (2) 5 lb. bags Per Per Servings Per Container: Serving 100g Case Weight: 10 lbs. About 25 Case Dimensions: L 13.31 x W 7.69 x H 6.94 Calories: 290 320 Case Cube: 0.411 Calories from Fat: 230 260 Case Pallet: 18 x 11 (Ti x Hi) Total Fat: 26g*, 28g§ 40% 44% Frozen Shelf Life: 365 days from manufactured date Saturated Fat: 9g, 10g 46% 51% Refrigerated Shelf Life Trans Fat: 0, 0g Unopened bag: 60 days Cholesterol: 55mg, 60mg 18% 20% Opened bag: 7-10 days Sodium: 930mg, 1020mg 39% 42% Total Carbohydrates: 5g, 5g 2% 2% Cooking Directions Dietary Fibers: <1g, <1g 2% 2% Sugars: 0g, 0g Cooking times may vary. All times based upon fully thawed Protein: 11g, 12g product unless otherwise noted. Serving and holding temp Vitamin A: 4%, 4% should be minimum 140°F. Vitamin C: 4%, 4% Roller Grill: Preheat roller grill for 15 minutes on Calcium % Daily Value: 4%, 6% HEAT/COOK. Place thawed links on roller grill on Iron % Daily Value: 4%, 4% HEAT/COOK. Heat links for 20-25 minutes or until the internal * Amount per serving temperature is 140-160°F. Reduce roller grill temperature to § Amount per 100g HOLD/WARM. Product must be held at a minimum of 140°F. Ingredients: Pork, water, pasteurized process cheddar Do not hold for more than 4 hours. cheese ([cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika Convection Oven: Preheat oven to 350°F. Place thawed links on extract color, sorbic acid], potato starch and powdered a full size sheet pan. Add 2 cups water. Bake for 10-12 minutes cellulose, natamycin), modified food starch, and less or until internal temperature is 140°F. than 2% of the following: salt, potassium and sodium lactate, isolated oat product, dehydrated jalapeno pepper, spices (including mustard), sodium phosphate, green bell pepper powder, sorbitol, dehydrated green bell pepper, tomato powder, sodium diacetate, For more information call us TODAY at monosodium glutamate, dehydrated onion, garlic (800) 837-5391 powder, dry vinegar flavor (sodium diacetate, citric acid, potassium citrate and glucona-delta-lactone), or visit hydrogenated soybean, palm, coconut and/or cstore.johnsonville.com cottonseed oils, sodium erythorbate, canola oil, spice extractives, sodium nitrite. Contains Milk Allergen ©2019 Johnsonville, LLC Discover What Legendary Flavor Can Do™ Gluten Free No MSG Ultimate Brat 5:1 (101558) Fully cooked, premium, coarsely ground pork bratwurst sausage in a 5.75-inch collagen casing, already browned with grill marks. Flame-grilled for superior flavor. Heat and serve. Product Inf ormation Product Code: 101558 Package UPC: 077782013740 Case UPC: 10077782029380 Product Weight: 3.2 oz. Nutrition Info Pieces Per Package: Approximately 25 links Serving Size: 1 link (91g) Per Per Case Pack: (2) 5 lb. bags Servings Per Container: Serving 100g Case Weight: 10 lbs. About 25 Case Dimensions: L 12.563 X w 8.313 X H 9.125 Calories: 320 360 Case Cube: 0.551 Calories from Fat: 250 270 Case Pallet: 16 x 4 (Ti x Hi) Total Fat: 28g*, 31g§ 43% 47% Frozen Shelf Life: 300 days from manufactured date Saturated Fat: 10g, 11g 48% 53% Refrigerated Shelf Life Trans Fat: 0, 0g Unopened Bag: 14 days Cholesterol: 65mg, 70mg 21% 23% Opened Bag: 5 days Sodium: 1000mg, 1100mg 42% 46% Total Carbohydrates: 5g, 6g 2% 2% Dietary Fibers: <1g, 1g 4% 4% Cooking Directions Sugars: 1g, 1g Cooking times may vary. All times based upon fully thawed Protein: 14g, 15g product unless otherwise noted. Serving and holding temp should Vitamin A: 0%, 0% be minimum 140°F. Vitamin C: 0%, 0% Calcium % Daily Value: 2%, 2% Roller Grill: Preheat roller grill for 15 minutes on HEAT/COOK. Iron % Daily Value: 4%, 4% Place links on roller grill on HEAT/COOK. Heat thawed links for * Amount per serving 25-30 minutes or frozen links for 40-45 minutes or until the internal § Amount per 100g temperature is 140-160°F. Reduce roller grill temperature to Pork, water, corn syrup and less than 2% of the HOLD/WARM. Product must be held at a minimum of 140°F. Do following: salt, modified food starch, isolated not hold for more than 4 hours. oat product, sodium lactate, dextrose, sodium phosphate, flavorings, sodium acetate, BHA, Convection Oven: Preheat oven to 350°F. Place thawed links on propyl gallate, citric acid, beef collagen casing. a sheet pan lined with parchment paper. Bake for 10-12 minutes or until links are browned and the internal temperature is 140°F. Commercial Microwave: Place links on a microwave-safe plate For more information call us TODAY at and cover with a paper towel. Microwave on high for 60-70 (800) 837-5391 seconds for thawed links, 85-95 seconds for frozen links, or until or visit the internal temperature is 140°F. cstore.johnsonville.com ©2019 Johnsonville, LLC Discover What Legendary Flavor Can Do™ Gluten Free No MSG Ultimate Italian Sausage 5:1 (101559) Fully cooked, premium, coarsely ground pork sausage, traditionally seasoned with unmistakable spices in a 5.75-inch collagen casing, already browned. Grilled for superior flavor. Heat and serve. Product Information Product Code: 101559 Package UPC: 077782015331 Case UPC: 10077782029397 Product Weight: 3.2 oz. Pieces Per Package: Approximately 25 links Case Pack: (2) 5 lb. bags Nutrition Info Case Weight: 10 lbs. Serving Size: 1 link (91g) Per Per Case Dimensions: L 12.5625 x W 8.3125 x H 9.12 Servings Per Container: Serving 100g Case Cube: 0.551 About 25 Calories: 330 360 Case Pallet: 16 x 4 (Ti x Hi) Calories from Fat: 250 280 Frozen Shelf Life: 300 days from manufactured date Total Fat: 28g*, 31g§ 43% 48% Refrigerated Shelf Life Saturated Fat: 10g, 11g 49% 54% Unopened Bag: 14 days Trans Fat: 0, 0g Cholesterol: 65mg, 70mg 21% 23% Opened Bag: 5 days Sodium: 870mg, 960mg 36% 40% Total CarboHydrates: 4g, 4g 1% 1% Cooking Directions Dietary Fibers: 0g, 0g 0% 0% Cooking times may vary. All times based upon fully thawed product Sugars: 1g, 1g unless otherwise noted. Serving and holding temp should be minimum 140°F. Protein: 14g, 15g Vitamin A: 2%, 2% Roller Grill: Preheat roller grill for 15 minutes on HEAT/COOK. Vitamin C: 0%, 0% Place links on roller grill on HEAT/COOK. Heat thawed links for Calcium % Daily Value: 2%, 4% 25-30 minutes or frozen links for 40-45 minutes or until the internal Iron % Daily Value: 4%, 4% temperature is 140-160°F. Reduce roller grill temperature to * Amount per serving HOLD/WARM. Product must be held at a minimum of 140°F. § Amount per 100g Do not hold for more than 4 hours. Pork, water and less tHan 2% of tHe following: Convection Oven: Preheat oven to 350°F. Place thawed links on a corn syrup, salt, sodium lactate, spices, sheet pan lined with parchment paper. Bake for 10-12 minutes or until dextrose, sodium phosphate, paprika, sodium links are browned and the internal temperature is 140°F.