KEY - V = Vegetarian VE = Vegan GF= Gluten Free F = Sold Frozen * ALL PRICES ARE SUBJECT TO CHANGE AT ANYTIME* * If there is anything you would like that you can’t see in the product list please let us know and we will try our best to source it for you* Buffet Food Key Portions Unit Size Sliced Cooked Meats Ham 100% Devon Cured Ham 15 500g 100% Devon Thick Sliced Ham Off the Bone 8 500g 100% West Country Cured Sandwich Ham 12 500g 100% Smoked Devon Cured Ham 15 500g 100% Honeyroast Devon Cured Ham 15 500g Beef 100% Beef 15 500g Corned Beef 12 500g Salted Beef 15 500g Chicken & Turkey 100% Premium Cooked Turkey 10 500g 100% Premium Cooked Chicken 10 500g Continental Cooked Meats Charcuterie Danish Salami 50 500g Napoli Salami 50 500g Milano Salami 50 500g Black Pepper Salami 35 500g Chorizo Sliced 50 500g Prosciutto Parma Ham 50 500g Pastrami 15 500g Haslet 10 500g Pepperoni 100 500g *Looking for bespoke slices per pack? No problem just let us know how many* PATE Sliced Pate Portions Ardennes Pate 1-2 portions 200g Brussels Pate 1-2 portions 200g Garlic Pate 1-2 portions 200g Duck & Orange Pate 1-2 portions 200g Mushroom Pate 1-2 portions 200g Whole Pate Blocks (Self-cut) Ardennes Pate 20 portions 1kg Brussels Pate 20 portions 1kg Garlic Pate 20 portions 1kg Duck & Orange Pate 20 portions 1kg Mushroom Pate 20 portions 1kg SAVOURY PASTRIES Quiches (Self-Cut) Cheese & Onion V 10-12 portions 12 Inch Lorraine 10-12 portions 12 Inch Stilton & Broccoli V 10-12 portions 12 Inch Tomato & Herb V 10-12 portions 12 Inch Med Style Vegetable V 10-12 portions 12 Inch Scotch Eggs & Sausage Rolls Soctch Egg 1 single Devon Made Traditional Pork Scotch Egg 6 x 185g Devon Made Pork & Chorizo Scotch Egg 6 x 185g Devon Made Pork & Sweet Chilli Scotch Egg 6 x 185g Devon Made Pork & Garlic Scotch Egg 6 x 185g Devon Made Pork & Black Pudding Scotch Egg 6 x 185g Devon Made Hoggy Egg with Devon White Pudding 6 x 185g Fresh Cocktail Sausage Rolls x 48 Savoury Veg Cocktail Sausage Rolls V x 48 Spinach & Ricotta Cocktail Sausage Rolls V x 48 Jumbo Sausage Rolls x 12 Pasties Steak Pasties 12 Mini Steak Pasties 24 Cheese & Onion Pasties V 12 Vegetable Pasties V 12 Cutting Pies Chicken & Ham Pie 18-20 Portions 1.8kg Turkey, Ham With Cranberry Pie 18-20 Portions 1.8kg Pork, Cheese & Pickle Pie 18-20 Portions 1.8kg Pork & Apple Pie 18-20 Portions 1.8kg Chicken & Stuffing Pie 18-20 Portions 1.8kg Chicken & Apricot Pie 18-20 Portions 1.8kg Pies Buffet Pork Pies 30 Whole Gala Pie (With Egg) Self Cut 12-14 Portions 3kg Whole Ascot Pie (Without Egg) Self-Cut 12-14 Portions 3kg Hand Rasied Pork Pies - Small 160g Hand Rasied Pork Pies - Medium 360g Hand Raised Pork Pie - Large 908g Pork Pie - Tinned - X Large 2.27kg Steak & Kidney Pies 12 Chicken & Mushroom Pies 12 Beef & Onion Pies 12 Peppered Steak Pies 12 Chicken & Ham Pies 12 Cottage Pies 12 Chunk Of Devon - Frozen Unbaked Small Traditional Pasty F 21 x 195g Small Cheese & Onion Pasty F, V 21 x 195g Cocktail Traditional Pasty F 44 x 118g Cocktail Cheese & Onion Pasty F, V 44 x 118g Mini Pasty Traditional Pasty F 75 x 75g Mini Cheese & Onion Pasty F, V 75 x 75g VEGAN Spicy Jack Pie VE Chunk Frozen Mini Pies - Mini Roasted Vegetable (Vegan) F, V 60 x 60g Chicken Leek & Bacon F 60 x 60g Ultimate Steak F 60 x 60g Mixed pack (20 of each flavour) F 80 x 60g Baked to Taste No wheat or Gluten Speciality Tarts Goats cheese and caramelised red onion GF 12 x 180g Roasted vegetable and smoked cheese GF 12 x 180g Quiches Sweet red pepper and pesto quiche, cheddar top GF, V 12 x 180g Smoked bacon and Cheddar quiche GF 12 x 180g Pies VEGAN Smoky Mexican bean pie GF, V 12 x 200g Pasties Cheese and onion pasty GF, V 10 x 210g VEGAN Curried Vegetable pasty GF, V 10 x 215g * Lots more products and flavours available * * Contact us for full product list * Indian Snacks Frozen Cocktail Vegetable Samosa V, F 25 x 25g Cocktail Onion Bhaji V, F 25 x 25g Cocktail Spring Rolls V, F 25 x 25g Chicken Samosa Large F 12 x 110g Chicken Tikka Samosa F 12 x 110g Lamb Samosa F 12 x 110g Vegetable Samosa V, F 12 x 110g Vegetable Spring Roll V, F 12 x 100g Onion Bhaji V, F 12 x 100g CHEESE AND 'CHEESE CAKES' KEY C - Cows Milk / S - Sheeps Milk / G -Goats Milk / B - Buffalo Milk / V - Suitable for vegetarians / P - Pasturised / UP - Unpasterised / O - Organic *A kilo of cheese would give you roughly 8-10 portions* Cheese Cheddar Farmhouse Mature Cheddar C, V, P 8-10 Portions 1kg Maryland Mature Chedda C, V, P 8-10 Portions 1kg Taw Valley Tickler C, V, P 8-10 Portions 1kg True Git C, V, P 8-10 Portions 1kg Quickes Mature C, V, P 8-10 Portions 1kg Quickes Smoked C, V, P 8-10 Portions 1kg Quickes Devonshire Red C, V, P 8-10 Portions 1kg Quickes Double Devonshire C, V, P 8-10 Portions 1kg Curworthy Devon Oke C, P 8-10 Portions 1kg Curworthy Black Wax C, P 8-10 Portions 1kg Curworthy Meldon C, P 8-10 Portions 1kg Curworthy Chipple C, P 8-10 Portions 1kg Dartmoor Chilli C, P 8-10 Portions 1kg Territorial Unit Size Double Gloucester C, V, P 8-10 Portions 1kg Lancashire C, V, P 8-10 Portions 1kg Red Leicester C, V, P 8-10 Portions 1kg Wensleydale C, V, P 8-10 Portions 1kg Blue Cheese Unit Size 1st Grade Tuxford & Tebbutt Stilton C, V, P 8-10 Portions 1kg Cornish Blue C, V, P 8-10 Portions 1kg Devon Blue C, V, P 8-10 Portions 1kg Dorset Blue Vinny C, V, P 8-10 Portions 1kg Cow's Milk Cheese Unit Size Cornish Brie C, V, P 8-10 Portions 1kg Sharpham Brie C, V, P 8-10 Portions 1kg Sharpham Rustic C, V, P 8-10 Portions 1kg Sharpham Rustic Chive & Garlic C, V, P 8-10 Portions 1kg Sharpham Harts C, V, P 8-10 Portions 1kg Somerset Brie C, V, P 8-10 Portions 1kg Somerset Camembert C, V, P 8-10 Portions 1kg Cornish Yarg C, V, P 8-10 Portions 1kg Cornish Garlic Yarg C, V, P 8-10 Portions 1kg Cornish Medium Gouda C, V, P 8-10 Portions 1kg Cornish Smuggler (Red marbling) C, V, P 8-10 Portions 1kg Cornish Crumbly C, V, P 8-10 Portions 1kg Sheep's Milk Cheese Unit Size Beenleigh Blue S, V, P 8-10 Portions 1kg Fosseway Fleece S, V, P 8-10 Portions 1kg Goat's Milk Cheese Unit Size Capricorn G, V, P 1 Portion 100g Ticklemore Goat G, V, P 8-10 Portions 1kg Westcounty Billie Goat G, V, P 8-10 Portions 1kg Flavoured Cheese Unit Size Afterburn C, V, P 8-10 Portions 1kg Bonfire Smoked C, V, P 8-10 Portions 1kg Double Gloucester & Chive & Onion C, V, P 8-10 Portions 1kg Spring Onion C, V, P 8-10 Portions 1kg Wensleydale & Cranberry C, V, P 8-10 Portions 1kg Wensleydale & Apricot C, V, P 8-10 Portions 1kg Continental Unit Size French Brie C, V, P 8-10 Portions 1kg Goats Cheese Log Chevre S, UP 8-10 Portions 1kg Roquefort S, UP 8-10 Portions 1kg Roule - Herb & Garlic S, UP 9 Portions 900g St Agur C, UP 8-10 Portions 1kg Port Salut C, V, P 8-10 Portions 1kg Emmental C, P 8-10 Portions 1kg Gruyere C, UP 8-10 Portions 1kg Danish Blue C, V, P 8-10 Portions 1kg Cambazola C, V, P 8-10 Portions 1kg Dutch Edam C, P 8-10 Portions 1kg Manchego S, P 8-10 Portions 1kg Wet Mozzarella Ball C, V, P 1 Portions 125g Mozzarella Block C, V, P 8-10 Portions 1kg Mascapone C, V, P 2 Portions 250g Ricotta C, P 2 Portions 250g Pecorino Sardo C, P 8-10 Portions 1kg Veg Ren Parmesan (Grana Padano) C, UP 8-10 Portions 1kg Feta S, G, V, P 2 Portions 200g Haloumi C, S, G, V 2 Portions 240g Jarlsberg C, P 8-10 Portions 1kg Waxed Cheese Unit Size Maryland Black Wax 4 Portions 400g Dambuster Black Wax 2 Portions 200g Snowdonia Beechwood Smoked / C, V 6x200g Green Thunder / Pickle Power / Amber Mist / Bounching Berry Ginger Spice / Ruby Mist / Red Devil / Natures Nectar Godminster Heart C, V, P, O 2 / 4 Portions 200g / 400g Vegan Cheese Nature & Moi V 1kg * Recommended 60g per person after meal or 100g per person as a main dessert * Cheese Celebration Cakes' / Stacks (Self - Assemble) All measurements are approximate Most Popular Choices Below - CAN BE CUSTOMISED TO PREFERENCE Cave aged Cheddar 35cm 6.7kg Red Leicester Cake Base 33cm 6kg Quickes Mature Cheddar 33cm 5kg Somerset Bire 33cm 2.5kg Mature Cheddar Cake Base 30cm 5kg Cornish Yarg 25cm 3.5kg Red Leicester Wheel 24cm 4kg Wensleydale & Cranberry Wheel 24cm 4kg Wensleydale & Cranberry Wheel 22cm 2kg Somerset Brie 22cm 1kg 1st Grade Stilton 21cm 2kg Port Salut 21cm 2kg Cornish Brie 20cm 1kg Cornish Garlic Yarg 20cm 1.7kg Devon Oke 20cm 2.5kg Sharpham Brie 20cm 1kg French Brie 18.5cm 1kg Delice De Cremier 15.5cm 1kg Curworthy Meldon 14cm 1.8kg Curworthy Chipple 14cm 1.8kg Cornish Blue 14cm 1kg Keltic Gold 14.5cm 1.2kg Cornish Smuggler 14cm 1.2kg Cornish Baby Yarg 13cm 1kg Curworthy Belstone 18cm 2.5kg Curworthy Black Wax 18cm 2.5kg Godminster Cheddar Heart 10cm 400g Curworthy Black Wax 10cm 454g Curworthy Meldon 10cm 454g Somerset Camembert 10cm 220g Godminster Cheddar Heart 8cm 200g Capricorn 6cm 100g Cheese Occasion Cakes' Cornish Cheesecake 1) Feeds 70 - 90 Cornish Yarg 25cm 25cm 3.5kg Stilton 21cm 21cm 3kg Cornish Brie 20cm 20cm 1kg Cornish Smuggler 14cm 14cm 1.2kg Godminster Red Waxed Heart 10.5cm 10.5cm 200g 8.72kg TOTAL £125 * If you have something in mind we are always happy to try new things so just let us know.* OLIVES AND SALADS Westcountry Olives Unit Size The Mix (Black & Green Olives) V, VE, GF 1kg Pitted Green V, VE, GF 1kg Kalamata V, VE, GF 1kg Spicy Pimento V, VE, GF 1kg Garlic Stuffed V, VE, GF 1kg Basil Pesto V, VE, GF 1kg Rosemary & Garlic V, VE, GF 1kg Lemon V, VE, GF 1kg Red Hot Chilli V, VE, GF 1kg *85 - 100 grams per person is a rough guide on portions, works out as 10 portions per salad* Prepared Salads Unit Size Coleslaw V 10 Portions 1kg Potato Salad V 10 Portions 1kg Florida Salad V 10 Portions 1kg Pasta Salad V 10 Portions 1kg Pasta & Prawn Salad 10 Portions 1kg Pasta & Tuna Salad 10 Portions 1kg Pasta Roast Pepper Salad VE 10 Portions 1kg Italian Pasta Salad VE 10 Portions 1kg Pasta & Tomato Salad V 20 Portions 2kg Vegetable Rice Salad 20 Portions 2kg Indian Rice Salad 20 Portions 2kg Mexican Rice Salad 20 Portions 2kg Mixed Bean Salad 20 Portions 2kg Pasta, Chicken & Ham Salad 20 Portions 1kg Pasta Pesto V 10 Portions 1kg Emma's Bread (Boatyard Bakery) Unit Size FRESH WHITE BAGUETTES Beautiful crusty white baguettes made from overnight white dough 400g SEEDED SOURDOUGH Malted wheat flour with a mix of sunflower seeds, linseed, millet and poppy seeds.