Magical Weddings Andrejka Andrejka Andrejka Oden + Janelle 1.800.399.0403 www.theIslandHouse.com | [email protected] Timeless Elegance, Historic Charm Stunning Water View First Class Menu Ideal Location Andrejka 2 Island House Hotel hank you for considering Island House Hotel on historic Mackinac Island for your Tupcoming special event. We are the third generation of our family to operate Island House Hotel. Since rescuing the hotel from demolition in 1969, we have consciously labored to preserve the historic charm of this iconic estate. We are proud to be Mackinac Island’s oldest operating hotel and honored to be a State of Michigan landmark, as well as a Historic Hotels of America Award for Excellence Winner. A unique little-known fact about the Island House Hotel is that we are the only hotel on Mackinac Island State Historic Parks a portion of your hotel fee helps to fund park preservation and projects. Island House Hotel has accommodated many noteworthy events since it opened in 1852. We are honored that your important event may soon become a part of that history. We would be thrilled to host your special day and assure you that we will do everything we can to make your event positively memorable. Please let us know if there is anything that we can do to enhance your magical Mackinac Island experience. It is our sincere hope that you will treasure your time here and return to celebrate where your life together began for many years to come. Yours Truly, Island House Hotel | LETTER 3 REHEARSAL Your rehearsal dinner is the perfect opportunity for your family and friends to socialize before your big day. Buffets are serviced for one hour. Non-alcoholic beverages are included with any buffet selection. Please visit the Dinner beverage service page for additional options. Vegetarian options are available upon request in advance. Mackinac Buffet Smoke House BBQ Picnic Buffet $50 per person $45 per person $40 per person Choose two of the main courses listed below Beef Brisket Hamburgers and Hot Dogs Grilled Chicken with Thyme Jus Pulled Pork Chicken Wings Roasted Pork Loin Chicken Quarters BBQ Meatballs Broiled Whitefish Mini Brioche Buns Grilled Chicken Breast Roasted Atlantic Salmon Cookies and Brownies Cookies and Brownies Fresh Garden Salad and Fresh Fruit Display Choose three sides listed below Choose three sides listed below Roasted Garlic Mashed Potatoes BBQ Baked Beans House Chips Chef’s Choice of Seasonal Vegetable Michigan Sweet Corn on the Cob Baked Beans Rolls and Butter Potato Salad Crudite with Ranch and Hummus Chef’s Selection of Pastries and Tortes Coleslaw Coleslaw Cornbread Potato Salad 4 REHEARSAL DINNER | Island House Hotel Garden Terrace Veranda Gazebo Ceremon eremonies can be held at one of three locations, Capacities Call of which highlight Mackinac Island’s natural beauty. The garden terrace with its panoramic water view Garden Terrace, 150 people sprinkled with lighthouses and boats is picture perfect Gazebo, 100 people for your special event. The veranda offers a covered Veranda, 60 people open-air porch overlooking the stunning Straits of Mackinac, widely regarded as some of the best views on Mackinac Island. If your desire is an intimate ceremony, Please contact the gazebo surrounded by carefully curated gardens [email protected] is the place for your romantic and private hideaway. for rental pricing. Island House Hotel | CEREMONY 5 Cocktail Reception egin your celebration with Ba cocktail reception on the veranda. Guests will enjoy the stunning water view as buggies, bicycles and boats pass by. Please see the Beverage Service page for price options. Veranda Capacity 100 people Please contact [email protected] for rental pricing. Oden + Janelle Oden + Janelle 6 COCKTAIL RECEPTION | Island House Hotel Reception Retherford 1852 Grill Room, with its stunning floor-to-ceiling Capacities windows, provides an elegant backdrop for any occasion. If outdoor space is your vision, choose between our 1852 Grill Room, 150 people waterfront terrace or the backyard garden. Webster Room, 50 people Tented Garden, 120 people Rental Rates Please contact [email protected] for rental pricing. Island House Hotel | RECEPTIONS 7 Hors d’oeuvres Hot Selections Priced per piece. Minimum 25 pieces per selection. Chef suggests 6 – 8 per person. Mini Wellingtons ......................................................... $3.25 Tenderloin, Mushroom Duxelle, Puff Pastry Beef Satay ...................................................................... $3.25 Marinated Beef Skewers, Teriyaki Sauce Crab Stuffed Mushrooms ......................................... $3.25 Lump Crabmeat Stuffing and Cheddar Cheese Chicken Tandori ................................................................ $3 Indian Style Chicken with Yogurt and Spices Pear and Almond Brie en Phyllo ................................. $3 Chunks of Pears and Almond Brie in Phyllo Dough Mushroom and Onion Tart ............................................ $3 Mushrooms, Red Peppers Caramelized Onions and Spices, Platter Presentations Swiss Cheese Per 25 people Coconut Chicken Fingers ............................................... $3 Shrimp Cocktail ............................................................ $625 Tender Breaded Chicken with a Sweet Coconut Batter with Horseradish Cocktail Sauce and Lemons Risotto Croquettes ..................................................... $2.75 Charcuterie and Cheese ............................................ $325 Arborio Rice, Garlic, Basil and Parmesan in Panko Crust Chef’s Choice of Two Cheeses, Pate, Prosciutto, Salami, Olives, and Pickled Vegetables Spanikopita ................................................................... $2.25 Spinach, Feta, Phyllo Dough Smoked Salmon ........................................................... $325 Capers, Red Onion, Chopped Eggs, Cream Cheese, Macaroni and Cheese Bites ..................................... $2.25 Toasted Baguette Cavatappi, Bacon, Cheddar in Panko Crust Smoked Whitefish ....................................................... $250 Vegetable Spring Rolls ............................................. $2.25 Capers, Red Onion, Chopped Eggs, Cream Cheese, Seasoned, Julienne Vegetables in Spring Roll Wrapper, Toasted Baguette Thai Chili Sauce Smoked Whitefish Dip ............................................... $250 Swedish Meatballs ..................................................... $2.25 Locally Caught and Blended with Herbs and Cream Cheese Thyme, Garlic, Light Cream Sauce Served with Warm Naan and Flatbread Crackers Pork Potstickers ........................................................... $2.25 Imported and Domestic Cheese Display .............. $225 Tender Pork Marinated in a Thai Chili Sauce Chef’s Selection of Cheese, Garnished with Fresh Fruit and Served with French Bread and Artisan Crackers Seasonal Sliced Fruit and Berries ........................... $200 Sliced Melon and Berries with Honey-Yogurt Dipping Sauce Vegetable Crudite ....................................................... $150 Hummus and Ranch Dip 8 HORS D’OEUVRES | Island House Hotel Stations Baked Potato Quesadilla Station Martini Bar $18 per person $15 per person Steak, Chicken or Shrimp Cheddar Cheese Warm Flour Tortillas Bacon Cheddar Cheese Caramelized Onions Pepper Jack Cheese Steamed Broccoli Pico de Gallo, Salsa, Guacamole, Sour Cream Sautéed Mushrooms Butter, Sour Cream Macaroni and Cheese Bar $16 per person Bacon Slider Station Tomatoes $18 per person Choose one of the following Buttered Breadcrumbs Hamburger Hot Sauce Crab Cake Fried Onions Pulled Pork Grilled Chicken or Skirt Steak Dessert Options $12 per person Assorted Cheesecakes Sundae Bar with Assorted Toppings Mini Pastries and Petit Fours Cakes, Tortes and Pies Island House Hotel | STATIONS 9 Meals include a fresh market salad, roasted garlic mashed potatoes, julienne of Dinnerseasonal vegetables, rolls with butter andMenu non-alcoholic beverage service. All steaks are center cut, dry aged USDA choice prepared medium-rare to medium. You may choose up to three entrées All prices listed are per person, pre-tax and gratuity. ENTRÉES Manhatten Strip Steak and Whitefish .....................$75 Prime Rib Au jus ..............................................................$50 Center Cut Eye of New York Strip with Bordelaise Sauce Slow Roasted with Garlic and Herbs, Served with Pan Juices Paired with Local Whitefish Fillet, Pan Fried in a Light Panko Crust with Lemon-Caper Beurre Blanc Scottish Salmon ..............................................................$46 with Lemon-Caper Beurre Blanc Center-Cut Filet Mignon ..............................................$60 8 oz. Choice, Barrel Cut, Dry Aged Steer Tenderloin with Free-Range Chicken ......................................................$42 Bordelaise Sauce with Thyme Jus Petite Filet Mignon and Salmon ................................$60 Sugar Brined Pork Chop ................................................$42 6 oz. Choice Tenderloin Steak, Paired with with Apple-Demi-Glaze 4 oz. Scottish Salmon Filet Broiled Whitefish ............................................................$41 New York Strip Steak .....................................................$55 with Lemon Brown Butter 12 oz Center Cut, Choice with Bordelaise Sauce Wild Mushroom Risotto ...............................................$38 with Garlic-Herb Broth 10 DINNER MENU | Island House Hotel If premium items are chosen, all guests will receive the same selection. Premium Salad