MASTER LAND USE PERMIT APPLICATION Los ANGELES CITY PLANNING DEPARTMENT Plannina Staff Use Only ENVNoo Existing Zone I District Map APC Community Plan Council District Census Tract I APN Case Filed With Date I [DSC Staff] CASE NO. _ ApPLICATION TYPE Conditional Use -----------------------------------(:zone change, variance, conditional use-,---------tract/parcel map-,--------------------------------specifiC plan exception, etco) 1. PROJECTLOCATION ANDSIZE 90017 Street Address of Project 729 W 0 7th Street,Los Angeles, CA Zip Code. _ Legal Description: Lot 9 Block N_o_n_e Tract. T_R_1_5_4_6 _ Lot Dimensions 2_3_0_o_8_3_'X_1_2_5_o_1_6_'__ Lot Area (sq. ft.) 1_6_1_1_9_, ._4 Total Project Size (sq. ft.) _ 2. PROJECT DESCRIPTION Des~ ibewh at ISi t 0 be done: To allow the sale and dispensing of a full-line of alcoholic beverages for on-site conbsumption _ at an existing 4514 sq. ft. restaurant with seating for 127 patrons and operating hours from 11am to 11 pm Monday thru Wednesday, 11am to 12am Thuresday & Friday, 12pm to 12am Saturday and 12pm to 10pm Sunday. Present Use: Restaurant Proposed Use: _R_e_s_t_a_u_ra_nt _ Plan Check No. (if available) Date Filed: _ Check all that apply: 0 New Construction 0 Change of Use 0 Alterations o Demolition 0 Commercial 0 Industrial 0 Residential o Tier 1 LA Green Code Additions to the building: 0 Rear 0 Front 0 Height o Side Yard No. of residential units: Existing To be demolished Adding Total. _ 3. ACTION(S) REQUESTED Describe the requested entitlement which either authorizes actions OR grants a variance: Code Section from which relief is requested: 12.14 Code Section which authorizes relief: _1_2_._2_4_.W_._1 _ To allow the sale and dispensing of a full-line of alcoholic beverages for on-site conbsumption at an existing 4514 sq. restaurant with seating for 127 patrons. Code Section from which relief is requested: Code Section which authorizes relief: _ Code Section from which relief is requested: Code Section which authorizes relief: _ list related or pending case numbers relating to this site: Page 2 of 3 4. OWNER! ApPLICANT INFORMATION Applicant's name Jay Chang - CEO Company Octopus Japanese Restaurant Address: 1604 Venice Blvd. Telephone: ( 213 ) 745-5580 Fax: ( 213 >_7_4_5_-5_5_8_7 _ _L_o_s_A_n_g;c.e_l_es_,_C_a Zip: 90006 E-mail: WWW.Octopusrestaurant.com Property owner's name (if different from applicant),_C_S_R_o_o_S_e_v_e_lt_L_L_C _ Address: P.O. box 847 Telephone: ( ______ Fax: ( Carlsbad, Ca Zip: _9_2_0_1_8 E-mail: _ Contact person for project information _R_i_c_h_a_rd_W_iII_ia_m_s Company F&F Drafting and Design Address: 6001 Whitworth Drive, Suite #4 Telephone: (323 ) 299-9292 Fax: () _ Los Angeles, Ca Zip: 90019 E-mail: [email protected] 5. ApPLICANT'S AFFIDAVIT Under penalty of perjury the following declarations are made: a. The undersigned is the owner or lessee if entire site is leased, or authorized agent of the owner with power of attorney or officers of a corporation (submit proof). (NOTE: for zone changes lessee !!!.2Y not sign). b. The information presented is true and correct to the best of my knowledge. c. In exchange for the City's processing of this Application, the undersigned Applicant agrees to defend, indemnify and hold harmless the City, its agents, officers or employees, against any legal claim, action, or proceeding against the City or its agents, officers, or employees, to attack, set aside, void or annul any approval given as a result of this Application. Signature: --:c;;;?r'----:===--~=------::~,,---- ALL -PURPOSE ACKNOWLEDGMENT State of California County of ~oS 14~1fl()S On to h,1 fL Jonct/hCtO Pct/aei()£ I ~ (Insert Name of Notary Public and Title) personally appeared Q , who proved to me on the basis of satisfactory evidence to be the person(s) whose name(s) is/are subscribe to the withi instrument and acknowledged to me that he/shelthey executed the same in his/herltheir authorized capacity(ies), and that by hislher/their signature(s) on the instrument the person(s), or the entity upon behalf on v.tIich the person(s) acted, executed the instrument. I certify under PENALTY OF PERJURY under the laws of the~_"'liiiIifalili~~~~~~~~~.w:!·s true and correct. ..JONATHANE'PALACIOS .~.-.. • Commission # 1900121 ~i-_&_ ;; Notary Pubiic - California ~ (Seal) Z_@." Los Angeles County ~ J. ~..~';"•. My so~n;tx~r:s tUB L6}~1!~ 6. ADDITIONAL INFORMATION/FINDINGS In order for the City to render a determination on your application, additional information may be required. Consult the appropriate Special Instructions handout. Provide on attached sheet(s) this additional information using the handout as a guide. NOTE: All applicants are eligible to request a one time, one-year only freeze on fees charged by various City departments in connection with your project. It is advisable only v.tIen this application is deemed complete or upon payment of Building and Safety plan check fees. Please ask staff for details or an application. Planning Staff Use Onlv Base Fee Reviewed and Accepted by Date [project Planner] Receipt No. Deemed Complete by Date [Project Planner] CP-7771 (09/09/2011) www.octopusrestaurant.com Colc) ~ppet~er J Yellowtail with Diced Chilies 9.95 Sliced Yellowtail Sashimi (5 pcs) topped with Diced Jalapeno Chilies & Yuzu Sauce. Tropical Sashimi 8.95. Fresh diced Sahsimi with Mango & Avocado. J Spicy Albacore Sashimi with Crispy Onion 8.95 Served with Crispy Onions & Masago with Ponzu Sauce. J Albacore Tataki with Jalapeno & Grilled Garlic 7.95 Sliced Albacore Sashimi (5 pcs) topped with Yuzu Sauce. Shrimp Cocktail 5.95 Lightly Fried Jumbo Shrimp & House Yuzu Sauce. Japanese Cold Tofu 4.95 Served with Yuzu Sauce. J Spicy Tuna on Crispy Rice 5.95 Spicy Tuna Served on a bed of Crispy Rice with Wasabi Sauce. j Firecracker 6.95 Spicy Tuna Mixed with Chopped Tomato, Cilantro Served with Deep Fried Eggrol/ Chip. Cucumber Sunomono 3.95 Cucumber Marinated with House Vinegar. Feta Tuna 8.95 Fete Cheese Wrapped in Tuna with Yuzu Sauce. j Triple Crispy Sauce 6.95 Spicy Tuna, Spicy Salmon, Spicy Albacore Served on a bed of Crispy Rice with House Sauce. Sushi Sampler 8.95 Tuna, Salmon, Yellowtail, Albacore and White Fish. Oyster Shooter 3.95 Oyster Served in a Shot of Spicy Ponzu Sauce. Poke Tuna 7.95 Fresh Tuna Chunks, Avocado Cubes and Cilantro on a bed of Marinated Seaweed Salad with Yuzu Sauce. Prices may vary by location /'. ifect to change without notice 375575 , 'J Hot ~ppetiler Garlic Butter EdamaJe 2.95 Soybean Sauteed in Garlic, Butter & Sl Sauce. Shrimp with Jalapeno S~uce 5.95 Fresh diced Sahsimi with Mango & AVlocado. Yellowtail Kama I 7.95 Grilled Yellowtail Collar Served with Pan u Sauce. Salmon Kama 5.95 Grilled Salmon Collar Served with Ponu Sauce. Sesame Chicken 6.95 Marinated in Sesame, Ginger & Soy Sauce Lightly Fried. Broiled Mussel on Half Shell 6.95 1/2 dz Mussels Broiled with Masago & Grken Onions. B.B.O. Beef Ribs I 7.95 Grilled Beef Ribs Marinated with Soy Sauce, Sake & Onion Garlic. Calamari Rings I 7.95 Lightly Fried Calamari Served with Sweet Mustard & Ponzu Sauce. JJ Jalapeno Poppers 5.95 Jalapeno Stuffed with Cream Cheese & Spicy Tura and Lightly Fried. Unagi Tempura 5.95 Freshwater Eel Lightly Fried with Wasabi Mayo. Shrimp & Vegetable TeJpura 6.95 Lightly Fried Shrimp & Vegetables Served with H use Tempura Sauce. Gyoza 5.95 Lightly Fried Japanese DumPlijg. Soft Shell Crab 8.95 F,;OO S,.;;:::~:~:;:Seuce1: 5.95 Lightly Fried Mozzarella Cheese in Wanton Skin fith Ranch Dressing. Agedashi Tofu 5.95 Lightly Fried Tofu with House Tempwra Sauce. Prices may vary by location / ifect to change without notice 375575 Soup' Hooc)le Manila Clam Miso Soup 4.95 Clams in Miso Soup. Sukiyaki (Beef or Chicken) 11.95 Sliced Meat with Vegetables, Yam Noodle and Tofu Cooked in Sukiyaki Broth. Udon & Shrimp Vegetable Tempura Combination 10.95 Japanese Noodle with Shrimp & Vegetable Tempura. Udon & California Roll Combination 10.95 Japanese Noodle Served with California Roll. Nabeyaki Udon 9.95 Japanese Chicken Based Soup with Noodles & Vegetables. Nabeyaki Udon & California Roll Combination 11.95 Japanese Chicken Based Soup with Noodles & Vegetables Served with California Roll. Seafood Yosenabe 9.95 Japanese Seafood Soup with Japanese Yam Noodles. Yaki Soba (Beef or Chicken) 9.95 Stir Fried Japanese Soft Noodles with Cabbage, Onion & Mushroom. Seafood Yaki Soba 11.95 Stir Fried Japanese Soft Noodles with Cabbage, Onion & Mushroom. Yaki Udon (Beef or Chicken) 10.95 Stir Fried Japanese Udon Noodles with Cabbage, Onion & Mushroom. Seafood Yaki Udon 12.95 Stir Fried Japanese Udon Noodles with Cabbage, Onion & Mushroom. Japanese Seafood Pasta 11.95 Assorted Sashimi with Baby Mixed Greens Served with Sweet Mustard Sauce. JjJ Spicy Seafood Ramen & Inari Sushi 11.95 Spicy Ramen Noodle Soup with Shrimp, Scallops & Calamari, # Served with lneri Sushi. Prices may vary by location j.: ifect to change without notice 375575 House Salad 3.95 Fresh Iceberg Lettuce, Cucumber & Tomatoes Served with House Dressing Seaweed Salad 4.95 Marinated Seaweed with Sesame Oil & Toasted Sesame Seeds Crab Salad 6.95 Crab, Cucumber & Daikon on Baby Mixed Greens with Sweet Mustard Dressing JJ Sashimi Salad 9.95 Assorted Sashimi, Cucumber on Baby Mixed Greens Tossed in Yuzu Dressing » Seared Tuna Salad 8.95 Seared Tuna with Baby Mixed Greens Tossed in Garlic Ponzu Sauce )1 Spicy Tuna Salad 8.95 Spicy tuna with fresh Iceberg Lettuce Tossed in Sweet Mustard Dressing Jj Octopus Salad 8.95 Octopus with Baby Mixed Greens Tossed in Spicy Garlic Ponzu Sauce jj Seared Albacore Salad 8,95 Seared Albacore with Baby Mixed Greens Tossed in Garlic Ponzu Sauce ChilC)re.'s rlenu under 12 years old Children's Combination A 9.50 Steak Teriyaki, Chicken Teriyaki, Served with kids drink & Ice Cream Children's Combination B 7.50 Steak Teriyaki, Sesame Chicken, Salad & Rice Children's Combination C 7.50 Chicken Teriyaki, Shrimp & Vegetable Tempura, Salad & Rice Children's Combination D 7.50 Salmon Teriyaki, Shrimp & Vegetable Tempura, Salad & Rice Children's Combination E 8.95 Udon & California Roll Lunch Combination Served with Salad, MisO Soup, AND RICE I Add $1 DOuBLE Order ChOOsEAny 2 CombinatIONs 8.95 Choose Any 3 CombinatIons 10.50 1.