Dusit Gracious Hospitality and Tourism International Conference 2017: Wednesday 29th November to 2nd December 2017 INDICATIVE PROGRAMME Dusit Thani College Location Dusit Princess Srinakarin Hotel, Bangkok Thailand VS 17-Nov-17 20:19 08:00 Wednesday 29 November Thursday 30 November Friday 1 December 09:00 Welcome and Opening Ceremony GRACIOUS HOSPITALITY AND TOURISM: TOURISM AND HOSPITALITY RESEARCH 1030 Room Srinakarin Hall EXPERIENCES AND CULTURES PUBLICATIONS WORKSHOP © Prof. Sarote Phornprapha President Room Srinakarin 1 Room Srinakarin 1 of Dusit Thani College Chair: © Prof. Jafar Jafari, University of Wisconsin, Coordinator © Dimitrios Buhalis Editor in © Ms. Suphajee Suthumpun Group USA Chief Tourism Review Chief Executive Officer of Dusit Thani Mr. Nadhavathana Krishnamra Director –General, © Jafar Jafari Founding Editor Annals of Public Company Limited Department of Protocol, Ministry of Foreign Tourism Research © Dr. Mario Hardy Chief Executive Affairs Thailand © Perry Hobson Journal of Vacation Officer of the Pacific Asia Travel © Mr. Yateendra Sinh CEO at Lausanne Hospitality Marketing Association (PATA) Consulting SA Switzerland © Carlos Costa Editor Journal of Tourism & © Prof. Dimitrios Buhalis Head of © Dr. Cathy Hsu Chair Professor Hong Kong Development Department Tourism and Hospitality, Polytechnic University China © Cathy Hsu Editor-in-Chief of the Journal Bournemouth University © Ms. Petchpring Sarasin, Dusit Thani Excellence of Teaching in Travel and Tourism Center, Thailand KEYNOTE Ms. Kobkarn © Prof. Wiendu Nuryanti, Universitas Gadjah Wattanavrangkul Minister of Mada, Indonesia Tourism and Sports, Thailand 10:30 BREAK AND NETWORKING 11:00 GRACIOUS HOSPITALITY AND COMPETITIVENESS: ENTREPRENEURIAL GRACIOUS HOSPITALITY AND TOURISM 12:30 TOURISM: CULINARY ART AND INNOVATION AND SUSTAINABILITY TOWARDS 2030 Room Srinakarin 1 GASTRONOMY Room Srinakarin 1 Chair: ©Prof. Perry Hobson of Taylor’s Room Srinakarin Hall Chair: © Prof Cathy Hsu Chair Professor – Hong University, Malaysia Chair: © Prof. Sarote Phornprapha Kong Polytechnic University China © Dr. Mario Hardy CEO Pacific Asia Travel Dusit Thani College © Mr. Nick Pisalyaput Co-Founder and Faculty Association (PATA) © Ms. Suphajee Suthumpun Group Advisor, Faculty of Management and Strategy, © Mr. Thanabordee Vajarasthira Chief Executive Officer of Dusit Thani Sasin Centre of Sustainability Management Managing Director ITC, Thailand © Mr. Yoshiki Tsuji President of Tsuji © Mr. Alex Mavro Co-Founder of the Corporate © Jackson Pek Vice President Amadeus IT Culinary Institute, Japan Responsibility & Ethics Association for Thai © Prof. Dimitrios Buhalis Head of ©Mr. Paolo Cuccia President of Enterprise (CREATE) Department Tourism and Hospitality, Gambero Rosso Holding S.p.A. Italy © Ms. Suparattana Benjarongkul Deputy Chief Bournemouth University UK © Dr. Agnès Giboreau Research Operating Officer of Rakbankerd __________________________________ Director of Institut Paul Bocuse, © Prof. Carlos Costa, Director of the Department 12:30-13:00 CONCLUSION & WAY France of Economics, Management and Tourism FORWARD - CLOSING CEREMONY © Mr. Ragnar Fridriksson MD World University of Aveiro, Portugal © Prof. Sarote Phornprapha President of Association of Chef Societies (WACS) © Prof. Cihan Cobanoglu, University of South Dusit Thani College Florida Sarasota-Manatee, USA © Prof. Dimitrios Buhalis Head of Department Tourism and Hospitality, Bournemouth University UK 12:30 LUNCH AND NETWORKING KOH THAI LUNCH AND NETWORKING 13:00-14:00 L0UNCH AND NETWORKING 14:00 GRACIOUS HOSPITALITY AND WELLNESS AND WELL-BEING 15:30 TOURISM: THE THAI APPROACH Room Srinakarin 1 Room Srinakarin 1 Chair: ©Prof. Carlos Costa University of Aveiro Chair: ©Prof. Dimitrios Buhalis Portugal Bournemouth University UK © Ms. Nopparat Aumpa General Manager of © Mr.Tanes Petsuwan, Deputy Banyan Tree Hotel Bangkok Governor for International © Mr. Andrew Jones Guardian of Sanctuary Marketing. Tourism Authority of Resorts Thailand © Mr. Narun Wiwattanakrai Executive Director of © Mr. Siradej Donavanik Assistant Siam Wellness Group Public Director of Hotel Investment, Dusit International © Mr. Andrew Lennox CEO of Koh Thai Tapas, UK ©Prof. Jafar Jafari, University of Wisconsin, USA 15:30 BREAK AND NETWORKING 16:00 TAT GRACIOUS HOSPITALITY AND TCEB SHOW CASE: SMART MICE THAILAND Mr. 17.30 TOURISM WORK SHOP Weerasak Kowsurat, Chairman of the Board Thailand Convention and Exhibition Bureau 16:30 Bus leave for dinner And Research Papers (TCEB), Thailand at Library 2, Dusit Princess Srinakarin Hotel And Research Papers GALA DINNER PARTY THEME: 18:30 WELCOME RECEPTION THEME: THAI GRACIOUS HOSPITALITY FUNFAIR Graciously Chao Phraya River Cruise Bus - TOURISM FROM PAST TO FUTURE THEME: STREET FOOD AND THAI CULTURE pick up from Dusit Thani College Room Srinakarin Hall at Dusit Thani College Showcase of Dusit Thani College – Gracious Thai Hospitality Saturday 2 December 08:00- 12:00 POST CONFERENCE NETWORK EVENT: Royal Grand Palace & Emerald Buddha OR Bangkok Canal Tour Dusit Gracious Hospitality and Tourism International Conference 2017: Wednesday 29th November to 2nd December 2017 INDICATIVE PROGRAMME Dusit Thani College Location Dusit Princess Srinakarin Hotel, Bangkok Thailand VS 17-Nov-17 20:19 Wednesday 29 November 09:00- Welcome and Opening Ceremony Room Srinakarin Hall 09:30 © Prof. Sarote Phornprapha President of Dusit Thani College © Ms. Suphajee Suthumpun Group Chief Executive Officer of Dusit Thani Public Company Limited © Dr. Mario Hardy Chief Executive Officer of the Pacific Asia Travel Association (PATA) © Prof. Dimitrios Buhalis Head of Department Tourism and Hospitality, Bournemouth University 09:30- 10:30 KEYNOTES Room Srinakarin Hall Keynote Speaker Ms. Kobkarn Wattanavrangkul Minister of Tourism and Sports, Thailand 10:30 10:30-11:00 BREAK AND NETWORKING 11:00- 12:30 GRACIOUS HOSPITALITY AND TOURISM: CULINARY ART AND GASTRONOMY Room Srinakarin Hall Chair: © Prof. Sarote Phornprapha Dusit Thani College © Ms. Suphajee Suthumpun Group Chief Executive Officer of Dusit Thani © Mr. Yoshiki Tsuji President of Tsuji Culinary Institute, Japan ©Mr. Paolo Cuccia President of Gambero Rosso Holding S.p.A. Italy © Dr. Agnès Giboreau Research Director of Institut Paul Bocuse, France © Mr. Ragnar Fridriksson MD World Association of Chef Societies (WACS) TBC 12:30- 12:30-14:00 LUNCH AND NETWORKING 14:00- GRACIOUS HOSPITALITY AND TOURISM: THE THAI GASTRONOMY Chair Agnès Giboreau 15:30 APPROACH Room Srinakarin 2 Room Srinakarin 1 Thanya Lunchaprasith (Silpakorn University, Thailand) Culinary Chair: ©Prof. Dimitrios Buhalis Bournemouth University UK Experience in Tourism Destination as Negotiation between Tradition © Mr.Tanes Petsuwan, Deputy Governor for International and Modernity: insights from the traditional themed touristic market Marketing. Tourism Authority of Thailand Natnaree Smith (Dusit Thani College, Thailand) Guidelines to promoting © Mr. Siradej Donavanik Assistant Director of Hotel Gastronomy tourism through Thai Cooking Schools in Bangkok Investment, Dusit International Chakrit Srisakun (Dusit Thani College, Thailand) Investigation of © Mr. Andrew Lennox CEO of Koh Thai Tapas, UK Gastronomy Tourism in case of Thailand's Street Food ©Prof. Jafar Jafari, University of Wisconsin, USA Nutrada Maimala (Phranakhon Si Ayutthaya Rajabhat University, Thailand) Service Marketing Mix Affecting to Gastronomic Tourism Motivation in Ayutthaya, Thailand Nalinee.p (Dusit Thani College, Thailand)Key Success Factors of Generation Y Entrepreneur in Food Truck business 15:30- 15:30-16:00 BREAK AND NETWORKING 16:00- TAT GRACIOUS CULTURE Chair: Jafar Jafari FOOD AND CULTURE Chair Mario Hardy 17:30 HOSPITALITY AND Room Srinakarin 1 Room Srinakarin 2 TOURISM WORK SHOP Chudkayapud Charoenpong (Dusit Thani Melinda Villena-Tolentino (Lyceum of the Philippines at Dusit Thani College, College, Thailand) Gracious Hospitality in University – Batangas) Food Safety Practices of Food Building 2 Thailand in View of Foreigners Establishments: Basis for Policy Enhancement André Manuel Greiner (Assumption University, Thailand) Tourist perception of safety and Kristine L. Mangundayao (Dusit Thani College, Thailand) security when visiting the Bangkok Biological Activity of Thai Turmeric and Pandan metropolis: a cross-cultural approach Leaves and its Implications to Human Health Noppadol Dharawanij (Rangsit University, Sumeth Junsuthonpoj (Dusit Thani College, Thailand) Thailand) Chedi Hoi Temple, the Religious Using an extended theory of planned behaviour to Tourism Destination of Pathum Thani explore a behaviour towards food waste of Bangkok Province youths Asnee Wangpittaya (Prince of Songkla Nakrob Narksuwan (Dusit Thani College, Thailand) University, Thailand) Factors affecting a Witches and Teachers: Pakistani Arts and Crafts: Decision to start Islamic Health Care Artificial Rituals for Conservation and inherit Thai Service Business: A Case Study of food Professional Female Masseurs in the Suwaluck Uansa-ard (Chiang Mai Rajabhat University, Southernmost Provinces Thailand) Reviewing the Business Opportunities in Wisissak Udommala, Community Participation Chiang Mai Halal Tourism in Homestay Business Management in Loei Passara Wongsaitanom and Natnaree Smith (Dusit Thani Province, Thailand College, Thailand) Halal food the new choice for consumers 18:30- WELCOME RECEPTION THEME: THAI TOURISM FROM PAST TO FUTURE Room Srinakarin Hall Showcase of Dusit Thani College – Gracious Thai Hospitality Dusit Gracious Hospitality and Tourism