FUTURBIOERBE 2010-2013 1 FuturBioErbe Futur: the future of the agriculture Bio: organic farming crop Erbe: the farming of wild plants related to tradition 2 Project promoted by Friuli Venezia Giulia Region L.R. n. 26/05 art. 17 3 Partners: Istituto IPSSA Pozzuolo 4 THE PURPOSE OF THE PROJECTS PICKING UP OF WILD PLANTS FARMING TRADITION INNOVACTION 5 EXPERIMENTAL STEPS RESEARCH FARMS VIVAISTIC TECNIQUES PRODUCT AGRONOMIC MODELS 6 PROJECT STEPS Creation of a productive pathway Farmer Restaurateur Hobbyist Transformer Picker Added value: Market •Quality •Traceability •Guarantee •Synergy approach 7 OUTPUTS of PROJECT Environmental Economic Technic-scientific • Recovering of marginal, • Creation of an • Determination of the not farmed or discarded additional income for best agronomic coltivation fields farmers techniques • Preservation of the • Increasing and • Creation of biodiversity consolidation of a experimental field to test • Dissemination of some “niche” market different low impact regional vegetal • Characterisation of agronomic techniques varieties with high low valorized products • Evaluation of the effects productive potenziality • Development of a of the picking up of highly • New synergies substainable agriculture extintion risk between agriculture and to create high quality plantsduzione territory products with a high • Definition of market market value startegies 8 PATHWAY of THE TRIAL Integration and promotion of the touristic offert Tight juncture between agriculture and eno-gastronomic offert Consolidation of the agricultural compartment 9 EXPERIMENTAL ACTIVITY 2010-1013 Recovering and study of the vegetal matherial Botanical evaluation Picking up of the Individuation of the of the vegetal material experimental fields experimental species of propagation Registration and Utilisation of the Pedological analisys ControlControl ofof Comparison of the characteristics conservation propagation material of the experimental possiblepossible presencepresence observed of the vegetal to obtain mother fields ofof subspecies sottospecie during the picking up material plant and sites 10 AUTOCHTONUS SPECIES OF THE PROJECT 1. Horseradish (Armoracia rusticana) 2. Wild Hop (Humulus lupulus) 3. Verzegnis’s Turnip (Brassica rapa L. subsp. rapa) 4. Blow Sow Thistle (Cicerbita alpina) 5. Radicchio “Rosa di Gorizia” (Cichorium intybus) 6. Radicchio “cul poc” (Cichorium intybus) 11 HORSERADISH Name: Armoracia rusticana G. Plant Family: Brassicaceae Cycle: perennial Seeding: spring Implant: autumn Picking: when the taproot is formed (1/2 years) 12 WILD AND BEER TYPE HOP Name: Humulus lupulus Family plant: Cannabaceae Dioic species, with branched ryzome, And delicate beam height till 7 m. Cycle: perennial plant. Picking: the buds of female plants in spring for the lupulin, the bittering substance of the beer. 13 TURNIP of VERZEGNIS Stemma Name: Brassica rapa L. comune di Ovaro Family plant: Brassicaceae Cycle: biennial for the seed annual for the product Seeding: end of June Picking: autumn 14 Blow Sow Thistle Name: Cicerbita alpina Family plant: Asteraceae Cycle: perennial Soil: well drained humus rich Picking: the buds in spring 15 LIDRÌC CUL PÒC Name: Cichorium intybus Lidrìc cul pòc is obtain from different varietis of chycories, commonly available. Its peculiarity is given by the productive techniques, without the geforce post picking and by the tipicity of the final product with a small hassok composed by 5-10 green and red leaves with a white base. It is sold with a part of the taproot (pòc), 3 cm long. 16 ROSA DI GORIZIA Name: Cichorium intybus Morphology: generally, in the field, it is bloody red, heart rose shaped. Peculiarity: beauty, sweet and delicate taste and fragrance. Tipicity: the morphology selection done by the farmers, the cultural tecniques and the “geforce”. 17 SOME PICTURES OF THE EXPERIMENTAL FIELDS… 18 MONTE ARVENIS PASTURE BLOW SOW THISTLE 19 MORARO (GO) “ROSA DI GORIZIA” 20 MARSURE DI SOTTO (UD) LIDRIC CUL POC 21 FOREST NURSERY of “PASCUL”of PRADANDONS HORSERADISH 22 SGONICO – LESTANS – ENEMONZO HORSERADISH 23 FIUME VENETO HOP 24 FOR FOLLOWING THE EXPERIMENTAL TRIALS: VISIT OUR WEBSITES: WWW.ERSA.FVG.IT WWW.CIRMONT.IT FUTURBIOERBE.WORPRESS.COM 25 .