AJENGAN - FOOD MENU STARTERS 1. Krupuk Udang $7.00 Basket of Indonesian shrimp crackers with peanut sauce 2. Krupuk Singkong $7.00 (V) Basket of spicy cassava crackers with peanut sauce (veg) 3. Apokat Mebasa Santen Misi Oong $15.00 (V) Avocado with mushroom and coconut cream sauce (veg) 4. Sayur Tahu $14.00 (V) Lemongrass and coconut soup with rice noodles, corn, spring onion, mung beans and soya bean curd (veg) 5. Cumi-Cumi Mebasa Lalah $16.00 Calamari sautéed in dark spicy sauce 6. Kerang Mebasa Lalah $16.00 Steamed whole mussels in bowl of tomato spicy sauce 7. Udang Mebasa Santen $16.00 Seasonal prawns in spicy coconut sauce ACCOMPANIMENTS 8. Nasi Putih $3.00 (V) Fragrant steamed rice per individual serve 9. Sesaur $3.00 (V) Shredded coconut with palm sugar and spices 10. Basa Kacang $3.00 (V) Peanut sauce by the bowl FISH & SEAFOOD 11. Be Pasih Panggang $28.00 Whole grilled seasonal fish with Balinese spicy tomato relish, includes shrimp paste 12. Be Pasih Asem Manis $28.00 Pan-fried seasonal fish fillets with light coconut and tamarind palm sugar sauce and spinach and potato 13. Campuran Be Pasih Mebasa Kental $36.00 Seasonal seafood – prawns, calamari, mussels, pipis, baby squid, fish fillet – in large bowl of spicy coconut sauce CHICKEN DISHES 14. Sate Ayam Mebasa Kacang $23.00 Chicken satay with peanut sauce and acar 15. Mie Goreng Ayam $25.00 Stir-fried wheat noodles with chicken pieces, bok choi, Chinese cabbage, capsicum, broccoli and bean shoots 16. Ayam Negara $28.00 West Bali style chicken – boneless chicken pieces in coconut and candlenut gravy with half boiled egg 17. Ayam Panggang $28.00 Grilled chicken pieces on the bone drizzled with sweet soy and shallot sauce 18. Ayam Bekakak $36.00 Whole baked, crisped spatchcock covered with lemongrass, tamarind and spice sauce, includes shrimp paste 19. Ayam Betutu $36.00 Whole spatchcock stuffed and marinaded with lemon grass, candlenut, ginger, shrimp paste and spice sauce LAMB AND PORK DISHES 20. Biri Biri Panggang $28.00 Grilled lamb cutlets with tamarind and palm sugar sauce 21. Sate Lilit Bali $23.00 Traditional minced spiced pork satay, includes shrimp paste 22. Babi Guling $30.00 Signature dish – Balinese roasted pork with crackling, served with lemongrass, chilli and ginger spicy sauce, includes shrimp paste VEGETABLE, VEGETARIAN & VEGAN DISHES 23. Pecel $20.00 (V) Green beans and mung beans in fine coconut and spice sauce 24. Dondonan Gadang $20.00 (V) Stir-fried green vegetables with garlic and soy 25. Mie Goreng $22.00 (V) Wheat noodles stir-fried with bok choi, Chinese cabbage, broccoli, capsicum, bean shoots, spring onion, soy sauces 26. Toge $22.00 (V) Traditional West Bali style gado gado – pile of bean shoots, mung bean sprouts and spinach with tofu, peanut sauce, sweet soy and garlic crackers on top 27. Tahu Istimewa $22.00 (V) Soya Bean curd (tofu) in light spicy sauce with crisp bean shoots, corn, capsicum and cherry tomatoes 28. Tempe Jagung $22.00 (V) Indonesia’s invention! Nutty soya bean morsels in sweet soy sauce with corn, spring onion and spices 29. Tuung Mebasa Santen Lalah Manis $22.00 (V) Sliced eggplant and tofu braised in coconut milk, sweet soy and spicy gravy The Complete Experience Platters 30. Nasi Campur $32.00 Rice served with satay chicken, sate pork, spiced chicken, roast pork and pecel, includes shrimp paste 31. Nasi Campur Vegetarian $30.00 (V) Rice served with tempe jagung, sesaur, pecel and tofu with peanut sauce PLEASE ASK ABOUT OUR DAILY SPECIALS PLEASE LET US KNOW ABOUT ANY ALLERGIES AND SPECIAL DIETARY REQUIREMENTS WE HAVE BANQUET/TASTING MENUS @ $50 AND $60 PER PERSON DUE TO HEALTH REGULATIONS LEFT-OVER MEALS CANNOT BE TAKEN AWAY FROM THE PREMISES (UNLESS ACTUALLY FOR YOUR DOG) SANGENAN - DELICIOUS DESSERTS 1. Kue Lapis $10.00/ & ice cream $12.00 Imported, finely layered Indonesian Spice Cake – cinnamon, nutmeg and cardamom – drizzled with palm sugar syrup. Delicious with Balinese coffee (kopi) 2. Bubuh Injin $10.00 Traditional Balinese black rice pudding/porridge with banana, strawberry and a ginger, coconut cream sauce - Served warm (VEGAN) 3. Kue Dadar $10.00/ & ice cream $12.00 Fragrant crepes filled with palm sugar, vanilla and fine coconut confection 4. Woh Wohan $10.00/ & ice cream $12.00 Seasonal freshly cut fruit drizzled with palm sugar syrup and sprinkled with fine toasted coconut (VEGAN) 5. Bubuh Gadang $10.00/ & ice cream $12.00 Mung bean flour and coconut milk pudding drizzled with palm sugar syrup (VEGAN) 6. Es Krim (3 scoops per serve) $10.00 Coconut, mango, strawberry, chocolate, vanilla & soya (V) 7. Talam Megenep $15.00 Tasting platter of any 3 desserts .