BEER + CIDER Beer Suntory ‘The premium malt’s’ on tap 380ml Japan 12 Asahi ‘Super dry’ on tap 300ml Japan 12 Kirin ‘Megumi’ 330ml WA 9 Lord Nelson ‘Three sheets’ pale ale 330ml NSW 12 James Boag’s premium 350ml TAS 8 Cascade Premium light 375ml TAS 8 Apple Cider 2015 Oakvale Hunter Valley 750ml NSW 48 hand-picked and basket pressed, this sparkling alcoholic cider is made from 100% australian apples COCKTAIL + MOCKTAIL Cocktail Azuma cocktail junmai sake, cointreau, lemoncello & lime juice 17 Yamabuki grand marnier, makers mark bourbon, peach juice and orange juice 17 Japanese slipper midori melon, cointreau and lemon juice 17 Ringo cocktail green apple saketini, pomme verte, junmai sake and organic apple juice 17 Ume mizore frozen japanese plum wine 15 Mocktail Momo cocktail tropical peach and orange cocktail 15 Apple blossom sparkling apple and citrus long cocktail 15 MINERAL WATER bottle | glass San Pellegrino Sparkling mineral water 1L Italy 10 6 Acqua Panna Still mineral water 1L Italy 10 6 All vintages are subject to change without notice 1 | p a g e SAKE The quality of japanese sake can be simply graded from the milling/polishing rate of the rice being used in the brewing process. The higher the polishing rate tends to mean the more premium the quality & a more refined taste. A cleaner & sharper finish is created on the palate – eliminating fats, proteins & amino acids that result in unwanted flavours & aromas. Sake tasting set A selection of premium japanese sakes ranging from semi dry, dry and super dry. 3 glasses, 60ml each 30 House Specialty Sake Located at the base of akagi mountain in the middle of the main island of japan, this sake brewery is a family owned & operated business. in making this sake they use spring water from the mountain that is very smooth & the sake has a dry finish. This is the first overseas export for this sake, so we are very proud at azuma japanese restaurant to have the opportunity to offer it to our guests. bottle | carafe 150ml Akagisan Junmai Ginjo 720ml Gunma Japan 110 25 Junmai 純米 Junmai-shu are made only from rice, koji and water, highlighting the flavour of the rice and koji more than other varieties. There are no requirements regarding polishing ratio. Junmai-shu is typically high in acidity and umami, with relatively little sweetness. bottle | carafe 150ml Ozeki ‘Kara’ 375ml California US 18 *** Koikawa ‘Tokubetsu Junmai 55’ 720ml Yamagata 105 24 Komagura ‘Yamadanishiki 60’ organic 720ml Fukuoka 108 25 Senchu hassaku 1800ml Kochi 195 21 Junmai Ginjo 純米吟醸 Premium grade sake made from over 40% milled away of the top quality sake rice, which is fermented over low temperature fermentation for a longer period than junmai/honjozo. hence resulting in a more complex & delicate flavour in comparison with the other types of sake. bottle | carafe 150ml Goshu ‘Blue’ 300ml NSW *** 32 Tamagawa ‘Omachi’ 720ml Kyoto 126 29 Masuizumi 720ml Toyama 135 33 Gunma-izumi ‘Usumidori’ 720ml Gunma 129 29 Hakkaisan 1800ml Niigata 260 28 Junmai Daiginjo 純米大吟醸 Super premium grade sake made from over 50% milled away of the top quality sake rice. this results in a very clean, refined & elegant finish with a lively aromatic to appear . bottle | carafe 150ml Toji 720ml Niigata 125 29 Kubota ‘Hekiju’ yamahai 720ml Niigata 165 38 Kubota ‘Manju’ 720ml Niigata 228 *** Kubota ‘Senshin’ limited release 720ml Niigata 330 *** Shinkame ‘Hikomago’ 720ml Saitama 315 *** Masuizumi 720ml Toyama 298 All vintages are subject to change without notice 2 | p a g e WINE BY THE GLASS Champagne 100ml NV Billecart-Salmon Brut Mareuil-Sur-Aÿ FR 24 White wine 150ml 2018 Powell & Son Riesling Eden Valley SA 16 2018 Shaw + Smith Sauvignon Blanc Adelaide Hills SA 16 2017 Babich ‘Black Label’ Pinot Gris Marlborough NZ 13 2017 Shaw + Smith M3 Chardonnay Adelaide Hills SA 19 Red wine 150ml 2016 Principia Pinot Noir Mornington Peninsula 19 2016 Tim Smith ‘Barossa’ Shiraz Barossa/Eden Valley SA 19 Sweet wine and sake 100ml 2014 Château Roumieu Sauternes Bordeaux France 13 NV Umenoyado ‘Aragoshi Umeshu’ Plum sake cloudy Nara Japan 18 NV Umenoyado ‘Yuzushu’ Yuzu sake Nara Japan 18 HALF BOTTLES White wine 2017 By Farr Chardonnay 375ml Geelong VIC 106 2014 Mount Mary Chardonnay 375ml Yarra Valley VIC 138 2015 Kumeu River ‘Estate’ Chardonnay 375ml Kumeu NZ 48 2015 Albert Mann ‘Schlossberg’ grand cru Riesling 375ml Alsace France 95 2015 Albert Mann Cuvée Riesling 375ml Alsace France 55 2017 Alphonse Mellot ‘La Moussiere’ Sancerre 375ml Loire Valley France 85 Red wine 2015 Lake’s Folly Cabernets 375ml Hunter Valley NSW 90 2010 Mount Mary Pinot Noir 375ml Yarra Valley VIC 180 2014 Mount Mary ‘Quintet’ Cabernet Blend 375ml Yarra Valley VIC 185 2012 Bass Phillip ‘Reserve’ Pinot Noir 375ml South Gippsland VIC 510 2009 Voyager Cabernet Merlot 375ml Margaret River WA 88 2016 Rockford ‘Rifle Range’ Cabernet Sauvignon 375ml Barossa Valley SA 63 2016 Shaw + Smith Shiraz 375ml Adelaide Hills SA 48 2014 Domaine Faiveley, Gevrey Chambertin, 375ml Burgundy France 150 1er cru “Les Cazetiers” 2015 Domaine Faiveley, Nuits St. Georges, 375ml Burgundy France 140 1er cru ‘Les Porets-St.-Georges’ All vintages are subject to change without notice 3 | p a g e SPARKLING WINE 2014 Apogee Brut Tamar Valley Tas 95 2016 Borgo Molino Prosecco DOC Veneto Italy 52 NV Louis Bouillot perle d’Aurore Brut rosé Burgundy France 63 2016 Apogee Brut Rose Tamar Valley Tas 120 2015 Rockford ‘Black Shiraz’ Barossa Valley SA 180 CHAMPAGNE NV Moët et Chandon Brut Impérial Epernay 138 NV Billecart-Salmon Brut Réserve Mareuil-Sur-Aÿ 165 NV Veuve Clicquot Brut Reims 165 NV Krug Grande Cuvée Brut Reims 450 2009 Dom Pérignon Brut Épernay 380 2006 Dom Pérignon Brut Épernay 530 2009 Louis Roederer Cristal Brut Reims 480 1990 Krug Reims 1450 CHAMPAGNE ROSE NV Billecart-Salmon Rosé Mareuil-Sur-Aÿ 260 2005 Bollinger Grande Annee Rosé Aÿ 710 REISLING 2018 Powell & Son Eden Valley SA 63 2018 O’Leary Walker ‘Polish Hill’ Clare Valley SA 55 2018 Grosset ‘Alea’ off dry Clare Valley SA 72 2018 Grosset ‘Polish Hill’ Clare Valley SA 110 2013 Grosset ‘Polish Hill’ Clare Valley SA 130 2014 Kate Hill ‘old vine’ Derwent Valley Tas 89 2015 Albert Mann ‘Cuvee Albert’ Alsace France 95 2016 Schloss Gobelsburg ‘Urgestein’ Kamptal Austria 68 PINOT GRIS + PINOT GRIGIO + PINOT BLANC 2016 Scorpo Mornington Peninsula 73 2017 Babich ‘Black Label’ Marlborough NZ 48 2016 Ronco del Gelso ‘Sot lis Rivis’ pinot grigio Friuli Italy 90 2014 Paul Kubler, pinot blanc, organic Alsace France 58 All vintages are subject to change without notice 4 | p a g e GEWURZTRAMINER 2016 Bass Phillip South Gippsland VIC 83 2016 Albert Mann Alsace France 88 SEMILLON 2017 Thomas ‘Breamore’ Hunter Valley NSW 68 2010 Tyrrells ‘Vat 1’ Hunter Valley NSW 190 2011 Tyrrells ‘Vat 1 ‘ Hunter Valley NSW 175 2013 Tyrrells ‘Vat 1’ Hunter Valley NSW 138 2014 Tyrrells ‘Vat 1’ Hunter Valley NSW 165 2005 Tyrrells ‘Vat 1’ 160 anniversary museum release Hunter Valley NSW 250 SAUVIGNON BLANC + SAUVIGNON BLENDS 2018 Pierro LTC semillon sauvignon blanc Margaret River WA 68 2018 Shaw + Smith Adelaide Hills SA 62 2017 Babich ‘Black Label’ Marlborough NZ 48 2017 Claude Riffault, ‘Les Bocauds’, Sancerre Loire Valley, Fr ?? 2017 Alphonse Mellot ‘La Moussiere’, Sancerre Loire Valley,Fr 148 KOSHU 2016 Shimora Yamanashi Japan 90 2014 Soryu ‘Katsunuma no Koshu’ Yamanashi Japan 75 2015 Grace ‘Koshu’ Yamanashi Japan 88 2015 Grace ‘Akeno Cuvee Misawa’ Yamanashi Japan 165 GRUNER VELTLINER 2017 Gruner Veltliner, Schloss Gobelsburg ‘Steinsetz’ Kamptal, Austria 88 OTHER VARIETY 2017 By Farr viognier Geelong VIC 148 2017 Tim Smith viognier Adelaide Hills SA 53 2017 Marc Bredif, Vouvray Loire Valley France 64 2017 Château de la Ragotiere muscadet sevre et maine sur lie Loire Valley France 75 2016 Raymond Usseglio & Fils ‘Claux’ grenache, clairette, roussane Southern Rhone FR 69 All vintages are subject to change without notice 5 | p a g e CHARDONNAY 2016 Scarborough ‘Blue Label’ Hunter Valley NSW 52 2017 Tyrrell’s ‘Vat 63’ chardonnay semillon Hunter Valley NSW 99 2011 Tyrrell’s ‘Vat 47’ Hunter Valley NSW 160 2015 Tyrrell’s ‘Vat 47’ Hunter Valley NSW 138 2017 Lake’s Folly Hunter Valley NSW 160 2016 Bass Phillip ‘Old Cellar’ South Gippsland VIC 80 2016 Bass Phillip ‘Premium’ South Gippsland VIC 180 2013 Bass Phillip ‘Premium’ South Gippsland VIC 220 2017 Irrawarra Geelong VIC 130 2014 Mount mary Yarra Valley VIC 250 2017 Savaterre Beechworth VIC 148 2008 Giaconda Beechworth VIC 295 2006 Giaconda Beechworth VIC 270 2005 Giaconda Beechworth VIC 295 2004 Giaconda Beechworth VIC 295 2002 Giaconda Beechworth VIC 350 2017 Shaw + Smith ‘M3’ Adelaide Hills SA 88 2016 Pierro Margaret River WA 165 2017 Leeuwin Estate ‘Prelude Vineyards’ Margaret River WA 70 2008 Leeuwin Estate ‘Art Series’ Margaret River WA 280 2016 Kumeu River Winery ‘Estate’ Kumeu NZ 89 2012 Escarpment Martinborough NZ 92 WHITE BURGUNDY 2015 Louis Michel & Fils ‘Montée de Tonnerre’, Chablis Premier Cru 148 2017 Daniel Dampt & Fils ‘Cote de Lechet’, Chablis Premier Cru 145 2017 Patrick Piuze ‘Terroir de Chichee’ Chablis 130 2014 Château-Fuisse ‘Le Clos’, Pouilly-Fuisse 198 2014 Bruno Colin ‘Les Chaumees’, Chassagne-Montrachet Premier Cru 285 2002 Bonneau de Martray, Corton-Charlemagne Grand Cru 330 1996 Bonneau de Martray, Corton-Charlemagne Grand Cru 420 All vintages are subject to change without notice 6 | p a g e ROSE 2018 Charles Melton ‘Rose of Virginia’ grenache blend Barossa Valley SA 55 2017 Castagna ‘Allegro’ syrah Beechworth VIC 75 PINOT NOIR 2016 Escarpment Martinborough NZ 110 2017 Two Paddocks Central Otago NZ