RAMADHAN MENU 2019 ULAM-ULAMAN, JERABU & SAMBAL (MALAY SECTION) TIMUN, TOMATO, KACANG PANJANG, TERUNG REBUS, BENDI REBUS, JANTUNG PISANG, ULAM RAJA, DAUN SELOM, KERABU AYAM LIMAU KASTURI, KERABU MANGGA, KERABU KACANG BOTOL, KERABU PERUT, GADO-GADO GULUNG WITH JAWA PEANUT SAUCE, KERABU DAGING BAKAR, AIR ASAM BAGAN SERAI, URAP TAUGEH KELAPA, SAMBAL CILI KICAP, BUDU, CENCALOK, SAMBAL TUMBUK IKAN BILIS, SAMBAL BELACAN, SAMBAL HIJAU. PIIHAN SALAD IFTAR (PANTRY) LOLO ROSSA, BIONDA, ROMAIN AND BUTTER LETTUCE, TOMATO CERI, CARROT, CUCUMBER STICK, THOUSAND ISLAND SAUCE, CURRY MAYONNAISE, HONEY SOY DRESSING, PESTO DRESSING, MINT YOGURT, OLIVE OIL, PINE NUT, ONION RING, MOROCCON FRUIT SALAD. ANEKA JERUK TEMPATAN (PANTRY) JERUK BETIK, JAMBU BATU, KEDONDONG, BUAH CERMAI, ANGGUR, MANGGA MUDA, SENGKUANG ANEKA KEROPOK TEMPATAN (MAIN) KEROPOK IKAN PARANG, KEROPOK UDANG, KEROPOK MALINJA, KEROPOK SAYUR, PAPADOM, KEROPOK MALINJA. SELECTION OF ICE CREAM (PANTRY) WIDE SELECTION ICE CREAM CHOICES SERVED SIDE WITH CONDIMENTS, WAFER CONE. FRESH WHOLE FRUIT COUNTER (PANTRY) WIDE SPREAD OF SEASONAL LOCAL FRUITS: BANANA, DRAGON FRUIT, DOKONG, LANGSAT, LONGAN, PAPAYA, WATERMELON, YELLOW MELON, HONEYDEW, PINEAPPLE, JACK FRUIT, CEMPEDAK. HOT DESSERT BUBUR KACANG HIJAU, BUBUR KELADI KAK LIMAH DESSERT SELECTIONS OF HARI RAYA COOKIES, CAKAR AYAM, KUIH BANGKIT, BAHULU, APAM GULA HANGUS, KHASIDAH, TALAM BERLAUK, SERI MUKA, BINGKA JAGUNG, ASSORTED FRENCH PASTRIES, ORANGE CAKE, CREAM CARAMEL, FRUITS FLAN. STALL (MAIN) LAMB CARVING STATION: KAMBING GOLEK PASIR SALAK WITH GRILLED VEGETABLES, BBQ SAUCE, BLACK PEPPER SAUCE & MUSHROOM SAUCE CREAMY MASHED POTATO. NASI KABSAH AND CONDIMENT (BOTTOM LAMB PITT) STALL (PASTRY) LEMPENG TRADISI TOK ANJANG: LEMPENG PISANG, KELAPA WITH SAMBAL IKAN BILIS, GRATED COCONUT & GULA MERAH. STALL (PASTRY) POPIAH BASAH IPOH (SPECIAL HOME MADE) PULUT MANGGA GUNUNG SEMANGGOL STALL (MALAY) RENDANG TOK PERAK (KUALI) LEMANG PULUT, SERUNDING AYAM & DAGING BUBUR LAMBUK BUYUNG TRADISI STALL (MAIN) MURTABAK TELUK ANSON: CHOICES CHICKEN AND BEEF WITH ONION PICKLE VEGE DHALL AND CURRY STALL (MAIN) LAKSA SARANG BOTA WITH CONDIMENTS MEE REBUS KUALA SEPETANG STALL (DIM SUM) SELECTIONS OF YONG TAU FOO ULU KINTA STALL (PANTRY) ABC STATION TANJUNG MALIM WITH CONDIMENTS SPREAD TABLE (DRINKS) SIRAP BANDUNG, LAICI SODA, SIRAP JAGUNG, TEBU COFFEE & TEA TARIK MAIN COURSE STEAMED WHITE RICE AYAM BAKAR PERCIK SUMBAT PUCUK UBI UDANG MASAK KELIO KAMBING KERUTUP DAGING DENDENG KARI KEPALA IKAN BATU GAJAH GULAI NENAS IKAN MASIN PANGKOR MASAK LEMAK GULAI PISANG PARIT .