<p>Name: ______</p><p>Cinnamon Buns 3 Days</p><p>Ingredients:</p><p>4 1/3 Cups Flour 1 Package Yeast 1 Cup Milk 1/3 Cup Sugar 1/3 Cup Butter or Margarine ½ tsp. Salt 2 Eggs</p><p>Directions:</p><p>Day 1:</p><p>1. ______In a mixing bowl, combine 2 cups of flour and yeast.</p><p>2. ______In a saucepan over low heat, stir milk, sugar, margarine and salt; just until margarine melts.</p><p>3. ______Slightly cool milk mixture and add to flour mixture with the 2 eggs. Mix in electric beater on low for 30 second, crape sides of bowl, and beat for another 3 minutes adding the remaining 2 cups of flour.</p><p>4. ______Turn dough out on a floured board and knead in about 1/3 of a cup of flour to make moderately soft dough that is smooth and elastic (3 to 5 minutes).</p><p>5. ______Grease and label a plastic bag. Place dough in bag when finished kneading. Cinnamon Buns</p><p>Day 2:</p><p>Ingredients:</p><p>4 Tbsp. Butter ½ Cup Sugar 2 tsp. cinnamon</p><p>Directions:</p><p>1. ______On a greased board, roll dough out to the size of the cutting board (rectangle shape).</p><p>2. ______Melt butter and using a pastry brush, brush on dough.</p><p>3. ______Combine sugar and cinnamon and sprinkle on dough.</p><p>4. ______From the long end, roll dough up and seal seam.</p><p>5. ______Slice dough in 12 equal sections with thread and place in 9x12” pan. </p><p>Day 3:</p><p>Place in 375° oven and bake for 20 to 25 minutes. Drizzle with Powdered Sugar Icing.</p><p>Powdered Sugar Icing</p><p>1 Cup Powdered Sugar ¼ tsp. vanilla 1 Tbsp. Milk</p><p>1. ______Combine all ingredients and mix well.</p>