<p> THE TINNERS ARMS ZENNOR Please View The Specials Board Located in the Bar. 6-9 pm February Evening Menu STARTERS</p><p>Soup of the Day £5.95 Pan Fried Sesame Halloumi £7.50 With Crusty Bread With Olive and Tomato Salad</p><p>Smoked Haddock Croquettes £6.25 Herb Grilled Butterfly Sardines £6.95 With Spicy Horseradish Dip With Salad and Ciabatta</p><p>Honey Chicken Skewers £6.75 Chicken Goujon’s £6.75 With Coleslaw and Pitta Bread With Salad and Sweet Chilli Dip</p><p>MAINS</p><p>Black Bean, Pepper & Butternut Chilli £11.25 Sweet Potato Wedges & £11.50 With Basmati Rice and Parmesan Cheese Roasted Vegetable Stack With Smoked Cheddar and Salsa Sauce</p><p>Creamy Mevagissey Lemon Sole £13.95 Tinners Cornish Mussels £11.50 With Crushed New Potatoes, Parmesan and Curly Kale Cooked in Cider, Bacon, and Served With Chips.</p><p>‘Brian Etherington’ 28-Day Hung Braised Cornish Beef Cheek £13.75 6oz Rib Eye Steak £16.25 in Red Wine 8oz Sirloin Steak £18.95 With Creamy Mashed Potato and Curly Kale. With Chips, Salad, and Peppercorn Sauce</p><p>TINNERS SMALL PLATES & SIDES</p><p>Oven Door Crusty Bread £0.95 Cheesy Cauliflower £3</p><p>Chips £3.25 Tinners’ Beer Battered Onion Rings £3</p><p>Cheesy Chips £4 Seasonal Vegetable £3</p><p>Salted, Sweet Chilli Chips £4 Tinners Deep Fried Calamari £6.95 With Lime, Chilli, and Coriander Mayonnaise</p><p>Olives & Pitta Bread £4.50 Tempura Vegetable of the Day £3.50 With Sweet Chill</p><p>West Country Jack Sprats £6.95 With Smoked Paprika, Salad, and Homemade Tartare Sauce</p><p>*Please ask a member of staff for information about allergies or dietary requirements. THE TINNERS ARMS ZENNOR</p><p>Desserts</p><p>Vanilla & Blueberry Cheesecake With Coulis and Passion fruit Flakes £6.25</p><p>Cornish Apple & Almond Crumble With Custard £6.25</p><p>Chocolate Orange Pot With Raspberries, Coulis and Mint £6.25</p><p>Cornish Cheese Board With Yarg, Camembert, Smoked Peninsula, and Quince Jelly £7.75 (Add 50ml Port £2.75)</p><p>Moo Maid Ice Cream Chocolate, Honeycomb, Strawberry, Rum & Raisin Or Vanilla £4.50</p><p>Children’s Meals</p><p>Wholetail Scampi, Chips, and Peas £5.75 Sausage, Mashed Potatoes £5.75 and Red Onion Gravy </p><p>Linguine £5.75 Ham Egg & Chips £5.75 With Tomato Sauce Or Pesto Home Cooked Ham and Ding Dong Eggs</p><p>*Please note certain mains are available to be split between two.</p><p>Friday Night Don’t Miss Our Steak Night ‘Folk Night’ Two 6oz Ribeye Steaks Every Thursday with Chips and Salad £25.50 (Add Peppercorn or Mushroom Brandy from 9pm Sauce for £1.50) Hosted by Local Musicians £35.50 with a bottle of Wine (Red or White)</p><p>*Please ask a member of staff for information about allergies or dietary requirements.</p>