Soup of the Day 5.95 Pan Fried Sesame Halloumi 7.50

THE TINNERS ARMS ZENNOR Please View The Specials Board Located in the Bar. 6-9 pm February Evening Menu STARTERS

Soup of the Day £5.95 Pan Fried Sesame Halloumi £7.50 With Crusty Bread With Olive and Tomato Salad

Smoked Haddock Croquettes £6.25 Herb Grilled Butterfly Sardines £6.95 With Spicy Horseradish Dip With Salad and Ciabatta

Honey Chicken Skewers £6.75 Chicken Goujon’s £6.75 With Coleslaw and Pitta Bread With Salad and Sweet Chilli Dip

Black Bean, Pepper & Butternut Chilli £11.25 Sweet Potato Wedges & £11.50 With Basmati Rice and Parmesan Cheese Roasted Vegetable Stack With Smoked Cheddar and Salsa Sauce

Creamy Mevagissey Lemon Sole £13.95 Tinners Cornish Mussels £11.50 With Crushed New Potatoes, Parmesan and Curly Kale Cooked in Cider, Bacon, and Served With Chips.

‘Brian Etherington’ 28-Day Hung Braised Cornish Beef Cheek £13.75 6oz Rib Eye Steak £16.25 in Red Wine 8oz Sirloin Steak £18.95 With Creamy Mashed Potato and Curly Kale. With Chips, Salad, and Peppercorn Sauce

TINNERS SMALL PLATES & SIDES

Oven Door Crusty Bread £0.95 Cheesy Cauliflower £3

Chips £3.25 Tinners’ Beer Battered Onion Rings £3

Cheesy Chips £4 Seasonal Vegetable £3

Salted, Sweet Chilli Chips £4 Tinners Deep Fried Calamari £6.95 With Lime, Chilli, and Coriander Mayonnaise

Olives & Pitta Bread £4.50 Tempura Vegetable of the Day £3.50 With Sweet Chill

West Country Jack Sprats £6.95 With Smoked Paprika, Salad, and Homemade Tartare Sauce

*Please ask a member of staff for information about allergies or dietary requirements. THE TINNERS ARMS ZENNOR

Desserts

Vanilla & Blueberry Cheesecake With Coulis and Passion fruit Flakes £6.25

Cornish Apple & Almond Crumble With Custard £6.25

Chocolate Orange Pot With Raspberries, Coulis and Mint £6.25

Cornish Cheese Board With Yarg, Camembert, Smoked Peninsula, and Quince Jelly £7.75 (Add 50ml Port £2.75)

Moo Maid Ice Cream Chocolate, Honeycomb, Strawberry, Rum & Raisin Or Vanilla £4.50

Children’s Meals

Wholetail Scampi, Chips, and Peas £5.75 Sausage, Mashed Potatoes £5.75 and Red Onion Gravy

Linguine £5.75 Ham Egg & Chips £5.75 With Tomato Sauce Or Pesto Home Cooked Ham and Ding Dong Eggs

*Please note certain mains are available to be split between two.

Friday Night Don’t Miss Our Steak Night ‘Folk Night’ Two 6oz Ribeye Steaks Every Thursday with Chips and Salad £25.50 (Add Peppercorn or Mushroom Brandy from 9pm Sauce for £1.50) Hosted by Local Musicians £35.50 with a bottle of Wine (Red or White)

*Please ask a member of staff for information about allergies or dietary requirements.