<p>SMALL PLATES BIG PLATES</p><p>Yaya's Eggplant Fries Farmer’s Market Plate 10x Sugar, Tabasco 8 Local Vegetables 15</p><p>Crispy Chicken Roasted Springer Mountain Chicken Tofu, Panang Curry 8 Mashed Potatoes, Tarragon Jus 19</p><p>Hot Smoked Salmon Tostada Local Pork Steak Habanero Creme Fraiche 9 Vidalia Bulbs, Aligote Potatoes, Jus 20</p><p>Thai Rare Beef Enchanted Springs Trout Serrano, Red Onion 9 Gnocchi, Radish, Baby Kale 22</p><p>Pork Belly Tacos Sea Scallop Benedict Citrus Hoisin, Sesame Onion 9 Country Ham Grits, Chile Hollandaise 26</p><p>Shrimp & Bacon Hush Puppies Seared Duck Breast Chile Tartar 10 Thai Risotto, Green Curry 27</p><p>Roasted Bone Marrow Seasonal Preserves, Lemon Crumb 13 SECOND MORTGAGE</p><p>*Seared Ahi Tuna Halibut Garlic, Lemon Confit, Puffed Quinoa 13 Cauliflower, Couscous, Eggplant Demi 30</p><p>Charred Octopus Lobster Taco Clementine’s, Almond, Pickled Shallot 14 Cascabel Cream, Pico de Gallo 17/34</p><p>Lamb Chops Wild Mushrooms, Aged Balsamic 36</p><p>8 oz Petite Filet SOUP & SALADS Morel, Spring Onion, Ramp, Egg Yolk 38</p><p>Avocado Soup Elk Chop Purple Daikon, Nasturtium 8 Red Pepper, Mushroom, Blueberry Demi 46</p><p>Peas & Cheese 20 oz Cowboy Ribeye Sugar Snaps, Snow Peas, House Made Ricotta 8 Maytag Blue Cheese Butter, O' Rings 50</p><p>Romaine Heart Salad Grana Padano Crisp 8 SIDE DISHES 8</p><p>Greek Wedge Charred Creamed Corn, Gouda Feta, Oregano Vinaigrette 8 Vermont Butter Mashed Potatoes Ruby Red Grapefruit & Arugula Hand Cut Fries, Blue Cheese Fondue Pine Nuts, Cheese, Pink Peppercorn Vinaigrette 8 Broccoli, Pecorino, Crispy Lemon</p><p>Chef de Cuisine - James Neale II Sous Chef – Edgar Thomas III</p><p>*These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food bourne illness* </p>