Yaya's Eggplant Fries

SMALL PLATES BIG PLATES

Yaya's Eggplant Fries Farmer’s Market Plate 10x Sugar, Tabasco 8 Local Vegetables 15

Crispy Chicken Roasted Springer Mountain Chicken Tofu, Panang Curry 8 Mashed Potatoes, Tarragon Jus 19

Hot Smoked Salmon Tostada Local Pork Steak Habanero Creme Fraiche 9 Vidalia Bulbs, Aligote Potatoes, Jus 20

Thai Rare Beef Enchanted Springs Trout Serrano, Red Onion 9 Gnocchi, Radish, Baby Kale 22

Pork Belly Tacos Sea Scallop Benedict Citrus Hoisin, Sesame Onion 9 Country Ham Grits, Chile Hollandaise 26

Shrimp & Bacon Hush Puppies Seared Duck Breast Chile Tartar 10 Thai Risotto, Green Curry 27

Roasted Bone Marrow Seasonal Preserves, Lemon Crumb 13 SECOND MORTGAGE

*Seared Ahi Tuna Halibut Garlic, Lemon Confit, Puffed Quinoa 13 Cauliflower, Couscous, Eggplant Demi 30

Charred Octopus Lobster Taco Clementine’s, Almond, Pickled Shallot 14 Cascabel Cream, Pico de Gallo 17/34

Lamb Chops Wild Mushrooms, Aged Balsamic 36

8 oz Petite Filet SOUP & SALADS Morel, Spring Onion, Ramp, Egg Yolk 38

Avocado Soup Elk Chop Purple Daikon, Nasturtium 8 Red Pepper, Mushroom, Blueberry Demi 46

Peas & Cheese 20 oz Cowboy Ribeye Sugar Snaps, Snow Peas, House Made Ricotta 8 Maytag Blue Cheese Butter, O' Rings 50

Romaine Heart Salad Grana Padano Crisp 8 SIDE DISHES 8

Greek Wedge Charred Creamed Corn, Gouda Feta, Oregano Vinaigrette 8 Vermont Butter Mashed Potatoes Ruby Red Grapefruit & Arugula Hand Cut Fries, Blue Cheese Fondue Pine Nuts, Cheese, Pink Peppercorn Vinaigrette 8 Broccoli, Pecorino, Crispy Lemon

Chef de Cuisine - James Neale II Sous Chef – Edgar Thomas III

*These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food bourne illness*