<p>Cabernet Sauvignon Silver Oak ’07 – Alexander Valley, California 96 A profound fruit-driven wine with an inviting nose of ripe black plum, blackberry, and spice</p><p>Sawyer Cabernet Sauvignon ’06 – Napa Valley, California 86 Complex with hints of dark chocolate and berry, elegant and full-bodied</p><p>Stephanie’08- Napa Valley 79 Attractive, spicy, and complex with black cherry and fruit aromas. Medium-full tannins</p><p>Cougar Crest ’07 – Estate Grown, Walla Walla Valley, Washington 78 Intense aromatics of mint, earth, and plum are balanced with notes of wood and fruit flavors</p><p>Freemark Abbey ’08 – Napa Valley, California 59 Full-bodied with aromas of black cherry intertwined with the sweetness of oak and cinnamon</p><p>Simi “Landslide” ‘08 – Alexander Valley, California 56 Dark berries and plums meet up with roasted, coffee accents, full & rich finish</p><p>Burgess ’07 – Napa Valley, California 49 Rich with an array of complex currant, plum, and wild berry ending with a long and detailed finish</p><p>Magness ‘09 – Napa Valley, California 39 Soft, smooth, and velvety offering bright acidity with flavors of wild berry and oak tones</p><p>The Crusher '10 – Clarksburg, California 37 Deep and complex aroma with hints of blackberry that lead to a long and full-bodied finish</p><p>Silver Palm ’08 - North Coast, California 34 Full flavors of menthol, spice and oak complete with round firm tannins</p><p>Coppola Ivory Label ’09 – California 34 Artistic blend, silky tannins, rich flavors of berry, black cherry, vanilla, and plum</p><p>Fabre Montmayou ’10- Argentina 34 Juicy and fruity on the palate, with hints of coffee and leather followed by a full-bodied oaky finish</p><p>Etc.’10- Argentina 34 Rich, ripe, and loaded with dark fruit followed by a full mid-palate and a dark fruit finish</p><p>Thomas Goss ’11 – South Australia 33 Showcases notes of black cherry, blackberry, pepper, leather, chocolate and wood spice</p><p>Barone ’08 – Sona, Italy 32 Dense with subtle aromas of sweet oak, savory spices, and black fruit</p><p>Italo Cescon ’09 – Roncadelle di Ormelle, Italy 29 Rich, dry, and fruity with notes of vanilla and spice</p><p>Butterfield Station ’10 – California 28 Ripe and generous with lovely fruit, toasty oak, and light spice</p><p>Merlot Duckhorn Vineyards’09 – Napa, California 89 Lush flavors of amaretto, sweet spice, and cedar</p><p>Candoni ’10 – Sarsa, Italy 28 Velvety and generous, ruby red in color with an aroma of ripe fresh cherries</p><p>Brownstone ’09 – Lodi, California 27 Smooth and medium bodied containing dark fruit flavors with a gentle touch of oak</p><p>Stonewood – Lodi, California 27 Smooth texture with ripe cherry flavors and a touch of oak to add complexity and depth</p><p>Syrah/Shiraz Vina Robles Petite Syrah ’08 – Paso Robles, California 48 Full-bodied with a juicy palate of blackberry and plum, complimented with toasted oak and vanilla</p><p>Thomas Goss Shiraz ‘11– South Australia 33 Lush, bursting with flavors of blackberry, blueberry jam, and licorice</p><p>Ramsay Petite Syrah ’09 – Oakville, California 32 Straight-forward with flavors of black pepper, smoke, dark chocolate, and plum</p><p>Pinot Noir Archery Summit Premier Cuvee ‘10 - Willamette Valley, Oregon 86 Captivating flavors of blueberries with hints of violets, black licorice, and earthy truffle</p><p>Merry Edwards ‘08 - Russian River Valley, California 79 Masses of ripe fruit with a hint of earthiness and accents of licorice, vanilla bean, and spicy oak</p><p>Labor ‘09 - Willamette Valley, Oregon 75 Full with rich flavors of black cherry, cocoa, and light spice</p><p>Grey Stack ’09 – Sonoma Valley, California 75 Bright, fresh, and approachable with a unique spice that is the hallmark of the Grey Stack</p><p>Jules Taylor ’10 – New Zealand 45 Supple, with good fruit intensity contiaing aromas of sweet black cherries and hints of spicy oak</p><p>Forefront ‘10 – San Luis Obispo, California 39 Dominated by flavors of blackberry, plum and warm baking spices containing intricate layers of complexity</p><p>Coppola Vortre Sante’ ‘10 – Geyserville, California 33 Light and elegant palate with flavors of raspberries, cherries, vanilla, and sandalwood. Lively and versatile</p><p>The Crusher '10 – Clarksburg, California 31 Dramatically ripe with flavors of cranberry, strawberry, chai spice and a smoky oak influence</p><p>Irony ‘10 – Monterey County, California 29 Lush and medium bodied, layered with flavors of strawberry jam, accents of rhubarb, and red licorice</p><p>Candoni ‘11 – Sarsa, Italy 29 Elegant, light, and fruit forward. Slightly dry and earthly with hints of black currants and vanilla Stonewood – Lodi, California 26 Classic raspberry and cherry flavors and aromas with a smooth, clean finish</p><p>Zinfandel Trinitas Cellars Old Vine ’07 – Mendocino, California 42 Intriguing wild berry essence with flavors of berries, pepper, vanilla, and chocolate</p><p>Za Zin '09 – Lodi, California 39 Medium bodied, flavors of black raspberry with hints of pepper and spice</p><p>Valley of the Moon ’09 – Sonoma County, California 36 Elegant and complex with plum flavors enhanced by notes of cocoa, crushed pepper, and a hint of soy</p><p>Joel Gott ’10 – St. Helena, California 32 Juicy, full of red fruit with a hint of vanilla and a lingering raspberry finish</p><p>Leese Fitch ’08 – Napa, California 29 Rich in flavors of blackberries, dark cherry, cedar, warm nutmeg, and lush raspberries</p><p>Texas Red Farina’s Texas Blend – Grapevine, Texas 29 Rich and full-bodied, layered with blackberry, cherry, and a hint of dark chocolate</p><p>Becker Iconoclast Cabernet ’10 – Fredericksburg, Texas 26 Warm spice on the nose with hints of black-cherry, mocha, and oak</p><p>Llano Signature Red – Lubbock, Texas 26 Hints of dried cherry fruit and plums. Silky smooth with hints of vanilla-coffee bean and cocoa flavors</p><p>Other Reds Federalist "Dualing Pistols" '09 – Dry Creek, California 46 50% Zinfandel ~ 50% Syrah Exhibits bright cherry jam aromas, with big fruit flavors enhanced by hints of spice and lively acidity</p><p>Niner Twisted Spur ‘07- Paso Robles 44 Blend of Syrah, Cabernet Franc, Petite Sirah, and Carmenere Notes of mocha, caramel, and sweet tobacco that transition into earthy aromas, lively with firm tannins</p><p>Parlay "The Bookmaker" '09 – Napa, California 42 Jammy, delicious, and easy to like with hints of vanilla bean and black pepper. Full-bodied and strong</p><p>Haka Tempranillo ’08 – Paso Robles, California 39 Aromas of dried cherry and vanilla followed by flavors of black fruit and earth spice</p><p>Troublemaker – Paso Robles, California 38 55% Syrah ~ 20% Grenache ~ 20% Mouvedre ~ 5% Petite Sirah Complete with dark berry and rustic hints of spice, balanced with a long finish</p><p>Martino Malbec ’09 – Argentina 36 Aromas of plum, chocolate, and spice with hints of vanilla. Rich on the palate with dark fruit flavors</p><p>Thomas Henry Meritage ’07 – Sonoma County, California 32 Simple, soft, bordeaux like blend offering pleasant flavors of blackberries and oak Radio Boca Tempranillo ’09 – Valencia, Spain 29 Very approachable, fruity with a touch of spice and a smooth finish</p><p>Alberti 154 Malbec ’10 – Argentina 29 Offers rich mocha and plum notes. Limited oak influence keeps this wine light and fruity</p><p>Cabernet Carmenere Blend- Chile 29 Selection varies, ask your server what’s currently available</p><p>Italian Red Brunello Di Montalcino '06- Col D'Orcia 98 Bold with flavors of cherry liqueur, spice, leather, tobacco, and dark cinnamon offering impressive complexity</p><p>Barolo Tortoniano ‘07 – Calamandrana 87 Fresh black cherry and woodsy tobacco aromas highlight this clean rich red</p><p>Terrabianca Sangiovese ‘06 - Tuscany 72 Complex yet delicate with flavors of dark cherry, licorice, and French oak</p><p>Modus Tuscana ’08 - Tuscany 58 Complex with intense notes of blackberries and plum which fade into hints of spices and tobacco</p><p>Petronius Chianti ’07 – Tuscany 42 Notes of bright cherry and red plum with hints of wild herbs, well-structured with a long finish</p><p>IL Brecciorolo ’07 – Ascoli Peceno 34 A lovely soft pallet with tannins giving the wine structure. Soft with light acidity on the finish</p><p>Fattoria Chianti ’11- Italy 32 Soft fruits with black cherry and spicy notes. Full bodied with dense tannins that allow a smooth and balanced finish</p><p>Santome Moro 41 ’07 – Veneto 29 Smooth with dark tobacco and jams on the nose and dark berries and hints of pepper on the palette</p><p>Paladin Salbanello ’10 – Beneto 29 80% Cabernet Sauvignon ~ 20% Malbec Pleasant with scented notes of berry fruit and rose petals, delightful and inviting</p><p>Monte Antico Sangiovese ’07 – Tuscany 28 A Tuscan Classic! Elegant and full bodied with ripe red fruit and a subtle nose of vanilla and violets</p><p>Primitivo A-Mano ’08 – Puglia 27 Flavors of blackberries, raspberries and plums carried by subtle, sweet, toasted oak flavor</p><p>Moda Montepulciano ’10 – Italy 26 An intense ruby-red color with violet undertones. Intense bouquet elegantly framed by oak spices</p><p>On the Sweeter Side Candoni Moscato – Terre di Chieti, Italy 29 Semi-sparkling, remarkably fruity and fragrant with an excellent balance of sweetness and acidity Wilhelm Bergmann Riesling ’10 - Germany 29 Light floral, citrus and pear aroma with a sweet complex finish</p><p>Stella Rosa – Santo Stefano Belbo, Italy 27 Refreshing semi sweet sparkling red wine served chilled</p><p>Valkenberg Dornfelder Rheinhessen '11 – Germany 26 Medium bodied, fruity red with pleasant cherry aroma. Velvety and soft tannins with a sweet finish</p><p>Chardonnay Frank Family ’09 – Napa Valley, California 59 Intense nectarine and pear fruit with a touch of cinnamon, nutmeg, and toasted oak aromas</p><p>Pine Ridge ’09 – Carneros Valley, California 58 Radiant and golden, opens with notes of ripe pineapple, nectarine, and sweet yellow pear</p><p>Petroni ’08 – Sonoma, California 55 Full and approachable, includes tropical fruit, citrus, with hints of butterscotch, coconut and spicy oak</p><p>Simi Reserve ’09 – Russian River Valley, California 45 Forward fruit framed by sweet oak and spice with a structured finish of zesty citrus and juicy pineapple</p><p>Bouchaine ’09 – Napa Valley, California 42 Crisp and multi-tropical, coats the palate with hints of peach, citrus, spice and vanilla</p><p>Zaca Mesa ’08 - Estate Grown, Santa Ynez Valley, California 36 Bright mango, papaya, tangerine and pear aromas that marry with toasty oak</p><p>Joel Gott ‘10 Unoaked – Monterey, California 32 Bright citrus aromas of mandarin and lime that lead to hints of vanilla and apple on the palate</p><p>Clus Du Bois ’11-North Coast Bright and juicy with aromas of apple blossom, pear, peach, and lemon drop 32</p><p>Cuvee Stephi ‘11–France 30 Full of green and citrus aromas, medium-bodied and balanced with a refreshing finish</p><p>Spellbound ’09 - California 29 Lush tropical fruits with notes of vanilla and classic crème brulee</p><p>Lobster Cove ’10 – North Coast 29 Refreshing, crisp, and full of tropical fruits. Contains no oak</p><p>Raywood ’10 - Central Coast, California 28 Tropical hints of melon and peaches that give way to a warm and mild oak finish</p><p>Other Whites Tora Bay Sauvignon Blanc ’11 – New Zealand 36 Vibrant with intense tropical aromas complete with a palate full of up-front fruit followed by a long finish</p><p>Illahe Pinot Gris ’11 – Willamette Valley, Oregon 34 Pleasant and exuberant fruit aromas with a soft creamy finish Ramspeck Pinot Grigio ’11 – Napa County, California 32 Light peach and apple nose followed by bright citrus flavors and a hint of nutmeg on the palate</p><p>Joel Gott Pinot Gris ’11 – Oregon 31 Aromas of white peach, orange blossom, and lime. Crisp acidity on the front palate leads to a vibrant finish</p><p>Vivanco Blend – Bryan, Texas 28 60% Viura 20% Malvasia Bianca 20% Tempranillo Blanco Expressive with intense aromas of green apple and peach. Fresh, crisp taste of tropical fruit and citrus flavors</p><p>Casa Julia Sauvignon Blanc ’11 – Chile 27 Intense and highly aromatic, think tropical fruits and citrus blossoms</p><p>Montasolo Pinot Grigio ’11 – Veneto, Italy 27 Soft and delicate with notes of citrus and green apple from start to finish</p><p>Messina Hof Pinot Grigio ’11 – Bryan, Texas 26 Crisp and clean with hints of floral and citrus on the palate</p><p>Champagne & Sparkling Perrier-Jouet Fleur De Champagne Brut ‘99 - France 175 Fresh, stylish, and elegant with floral and fruity notes that give way to spicy hints for a pleasant finish</p><p>Piper-Heidsieck Brut - France 95 Elegant, with toasted aromas and smoke that add depth that leads to a creamy, mineral-tinged finish</p><p>Schramsberg ’06 – Calistoga, California 65 Offers bright aromas of fresh green apple leading to expressive flavors of pear and tart grapefruit</p><p>Carpene Malvolti Prosecco – Italy 32 Fine and fruity on the nose, full-flavoured yet delicate, fresh, and appealing</p><p>Carousel Vin Mousseux Brut –France 28 Light, clean, refreshing, and balanced with a crisp semi-dry finish</p><p>Port Warre’s 20 year old Tawny – Portugal 115 Delicious soft raisin fruit, a nutty bouquet, superb balance and a long lingering finish</p><p>Terra d'Oro Zinfandel Port – Amador, California 42 Rich lush flavors evoke raisin, cocoa, coffee, and toffee</p><p>Koda Chocolate Port – Shandon, California 39 Decadent with rich smooth flavors of chocolate truffles and ripened berries</p>