Silver Oak 07 Alexander Valley, California 96

Cabernet Sauvignon Silver Oak ’07 – Alexander Valley, California 96 A profound fruit-driven wine with an inviting nose of ripe black plum, blackberry, and spice

Sawyer Cabernet Sauvignon ’06 – Napa Valley, California 86 Complex with hints of dark chocolate and berry, elegant and full-bodied

Stephanie’08- Napa Valley 79 Attractive, spicy, and complex with black cherry and fruit aromas. Medium-full tannins

Cougar Crest ’07 – Estate Grown, Walla Walla Valley, Washington 78 Intense aromatics of mint, earth, and plum are balanced with notes of wood and fruit flavors

Freemark Abbey ’08 – Napa Valley, California 59 Full-bodied with aromas of black cherry intertwined with the sweetness of oak and cinnamon

Simi “Landslide” ‘08 – Alexander Valley, California 56 Dark berries and plums meet up with roasted, coffee accents, full & rich finish

Burgess ’07 – Napa Valley, California 49 Rich with an array of complex currant, plum, and wild berry ending with a long and detailed finish

Magness ‘09 – Napa Valley, California 39 Soft, smooth, and velvety offering bright acidity with flavors of wild berry and oak tones

The Crusher '10 – Clarksburg, California 37 Deep and complex aroma with hints of blackberry that lead to a long and full-bodied finish

Silver Palm ’08 - North Coast, California 34 Full flavors of menthol, spice and oak complete with round firm tannins

Coppola Ivory Label ’09 – California 34 Artistic blend, silky tannins, rich flavors of berry, black cherry, vanilla, and plum

Fabre Montmayou ’10- Argentina 34 Juicy and fruity on the palate, with hints of coffee and leather followed by a full-bodied oaky finish

Etc.’10- Argentina 34 Rich, ripe, and loaded with dark fruit followed by a full mid-palate and a dark fruit finish

Thomas Goss ’11 – South Australia 33 Showcases notes of black cherry, blackberry, pepper, leather, chocolate and wood spice

Barone ’08 – Sona, Italy 32 Dense with subtle aromas of sweet oak, savory spices, and black fruit

Italo Cescon ’09 – Roncadelle di Ormelle, Italy 29 Rich, dry, and fruity with notes of vanilla and spice

Butterfield Station ’10 – California 28 Ripe and generous with lovely fruit, toasty oak, and light spice

Merlot Duckhorn Vineyards’09 – Napa, California 89 Lush flavors of amaretto, sweet spice, and cedar

Candoni ’10 – Sarsa, Italy 28 Velvety and generous, ruby red in color with an aroma of ripe fresh cherries

Brownstone ’09 – Lodi, California 27 Smooth and medium bodied containing dark fruit flavors with a gentle touch of oak

Stonewood – Lodi, California 27 Smooth texture with ripe cherry flavors and a touch of oak to add complexity and depth

Syrah/Shiraz Vina Robles Petite Syrah ’08 – Paso Robles, California 48 Full-bodied with a juicy palate of blackberry and plum, complimented with toasted oak and vanilla

Thomas Goss Shiraz ‘11– South Australia 33 Lush, bursting with flavors of blackberry, blueberry jam, and licorice

Ramsay Petite Syrah ’09 – Oakville, California 32 Straight-forward with flavors of black pepper, smoke, dark chocolate, and plum

Pinot Noir Archery Summit Premier Cuvee ‘10 - Willamette Valley, Oregon 86 Captivating flavors of blueberries with hints of violets, black licorice, and earthy truffle

Merry Edwards ‘08 - Russian River Valley, California 79 Masses of ripe fruit with a hint of earthiness and accents of licorice, vanilla bean, and spicy oak

Labor ‘09 - Willamette Valley, Oregon 75 Full with rich flavors of black cherry, cocoa, and light spice

Grey Stack ’09 – Sonoma Valley, California 75 Bright, fresh, and approachable with a unique spice that is the hallmark of the Grey Stack

Jules Taylor ’10 – New Zealand 45 Supple, with good fruit intensity contiaing aromas of sweet black cherries and hints of spicy oak

Forefront ‘10 – San Luis Obispo, California 39 Dominated by flavors of blackberry, plum and warm baking spices containing intricate layers of complexity

Coppola Vortre Sante’ ‘10 – Geyserville, California 33 Light and elegant palate with flavors of raspberries, cherries, vanilla, and sandalwood. Lively and versatile

The Crusher '10 – Clarksburg, California 31 Dramatically ripe with flavors of cranberry, strawberry, chai spice and a smoky oak influence

Irony ‘10 – Monterey County, California 29 Lush and medium bodied, layered with flavors of strawberry jam, accents of rhubarb, and red licorice

Candoni ‘11 – Sarsa, Italy 29 Elegant, light, and fruit forward. Slightly dry and earthly with hints of black currants and vanilla Stonewood – Lodi, California 26 Classic raspberry and cherry flavors and aromas with a smooth, clean finish

Zinfandel Trinitas Cellars Old Vine ’07 – Mendocino, California 42 Intriguing wild berry essence with flavors of berries, pepper, vanilla, and chocolate

Za Zin '09 – Lodi, California 39 Medium bodied, flavors of black raspberry with hints of pepper and spice

Valley of the Moon ’09 – Sonoma County, California 36 Elegant and complex with plum flavors enhanced by notes of cocoa, crushed pepper, and a hint of soy

Joel Gott ’10 – St. Helena, California 32 Juicy, full of red fruit with a hint of vanilla and a lingering raspberry finish

Leese Fitch ’08 – Napa, California 29 Rich in flavors of blackberries, dark cherry, cedar, warm nutmeg, and lush raspberries

Texas Red Farina’s Texas Blend – Grapevine, Texas 29 Rich and full-bodied, layered with blackberry, cherry, and a hint of dark chocolate

Becker Iconoclast Cabernet ’10 – Fredericksburg, Texas 26 Warm spice on the nose with hints of black-cherry, mocha, and oak

Llano Signature Red – Lubbock, Texas 26 Hints of dried cherry fruit and plums. Silky smooth with hints of vanilla-coffee bean and cocoa flavors

Other Reds Federalist "Dualing Pistols" '09 – Dry Creek, California 46 50% Zinfandel ~ 50% Syrah Exhibits bright cherry jam aromas, with big fruit flavors enhanced by hints of spice and lively acidity

Niner Twisted Spur ‘07- Paso Robles 44 Blend of Syrah, Cabernet Franc, Petite Sirah, and Carmenere Notes of mocha, caramel, and sweet tobacco that transition into earthy aromas, lively with firm tannins

Parlay "The Bookmaker" '09 – Napa, California 42 Jammy, delicious, and easy to like with hints of vanilla bean and black pepper. Full-bodied and strong

Haka Tempranillo ’08 – Paso Robles, California 39 Aromas of dried cherry and vanilla followed by flavors of black fruit and earth spice

Troublemaker – Paso Robles, California 38 55% Syrah ~ 20% Grenache ~ 20% Mouvedre ~ 5% Petite Sirah Complete with dark berry and rustic hints of spice, balanced with a long finish

Martino Malbec ’09 – Argentina 36 Aromas of plum, chocolate, and spice with hints of vanilla. Rich on the palate with dark fruit flavors

Thomas Henry Meritage ’07 – Sonoma County, California 32 Simple, soft, bordeaux like blend offering pleasant flavors of blackberries and oak Radio Boca Tempranillo ’09 – Valencia, Spain 29 Very approachable, fruity with a touch of spice and a smooth finish

Alberti 154 Malbec ’10 – Argentina 29 Offers rich mocha and plum notes. Limited oak influence keeps this wine light and fruity

Cabernet Carmenere Blend- Chile 29 Selection varies, ask your server what’s currently available

Italian Red Brunello Di Montalcino '06- Col D'Orcia 98 Bold with flavors of cherry liqueur, spice, leather, tobacco, and dark cinnamon offering impressive complexity

Barolo Tortoniano ‘07 – Calamandrana 87 Fresh black cherry and woodsy tobacco aromas highlight this clean rich red

Terrabianca Sangiovese ‘06 - Tuscany 72 Complex yet delicate with flavors of dark cherry, licorice, and French oak

Modus Tuscana ’08 - Tuscany 58 Complex with intense notes of blackberries and plum which fade into hints of spices and tobacco

Petronius Chianti ’07 – Tuscany 42 Notes of bright cherry and red plum with hints of wild herbs, well-structured with a long finish

IL Brecciorolo ’07 – Ascoli Peceno 34 A lovely soft pallet with tannins giving the wine structure. Soft with light acidity on the finish

Fattoria Chianti ’11- Italy 32 Soft fruits with black cherry and spicy notes. Full bodied with dense tannins that allow a smooth and balanced finish

Santome Moro 41 ’07 – Veneto 29 Smooth with dark tobacco and jams on the nose and dark berries and hints of pepper on the palette

Paladin Salbanello ’10 – Beneto 29 80% Cabernet Sauvignon ~ 20% Malbec Pleasant with scented notes of berry fruit and rose petals, delightful and inviting

Monte Antico Sangiovese ’07 – Tuscany 28 A Tuscan Classic! Elegant and full bodied with ripe red fruit and a subtle nose of vanilla and violets

Primitivo A-Mano ’08 – Puglia 27 Flavors of blackberries, raspberries and plums carried by subtle, sweet, toasted oak flavor

Moda Montepulciano ’10 – Italy 26 An intense ruby-red color with violet undertones. Intense bouquet elegantly framed by oak spices

On the Sweeter Side Candoni Moscato – Terre di Chieti, Italy 29 Semi-sparkling, remarkably fruity and fragrant with an excellent balance of sweetness and acidity Wilhelm Bergmann Riesling ’10 - Germany 29 Light floral, citrus and pear aroma with a sweet complex finish

Stella Rosa – Santo Stefano Belbo, Italy 27 Refreshing semi sweet sparkling red wine served chilled

Valkenberg Dornfelder Rheinhessen '11 – Germany 26 Medium bodied, fruity red with pleasant cherry aroma. Velvety and soft tannins with a sweet finish

Chardonnay Frank Family ’09 – Napa Valley, California 59 Intense nectarine and pear fruit with a touch of cinnamon, nutmeg, and toasted oak aromas

Pine Ridge ’09 – Carneros Valley, California 58 Radiant and golden, opens with notes of ripe pineapple, nectarine, and sweet yellow pear

Petroni ’08 – Sonoma, California 55 Full and approachable, includes tropical fruit, citrus, with hints of butterscotch, coconut and spicy oak

Simi Reserve ’09 – Russian River Valley, California 45 Forward fruit framed by sweet oak and spice with a structured finish of zesty citrus and juicy pineapple

Bouchaine ’09 – Napa Valley, California 42 Crisp and multi-tropical, coats the palate with hints of peach, citrus, spice and vanilla

Zaca Mesa ’08 - Estate Grown, Santa Ynez Valley, California 36 Bright mango, papaya, tangerine and pear aromas that marry with toasty oak

Joel Gott ‘10 Unoaked – Monterey, California 32 Bright citrus aromas of mandarin and lime that lead to hints of vanilla and apple on the palate

Clus Du Bois ’11-North Coast Bright and juicy with aromas of apple blossom, pear, peach, and lemon drop 32

Cuvee Stephi ‘11–France 30 Full of green and citrus aromas, medium-bodied and balanced with a refreshing finish

Spellbound ’09 - California 29 Lush tropical fruits with notes of vanilla and classic crème brulee

Lobster Cove ’10 – North Coast 29 Refreshing, crisp, and full of tropical fruits. Contains no oak

Raywood ’10 - Central Coast, California 28 Tropical hints of melon and peaches that give way to a warm and mild oak finish

Other Whites Tora Bay Sauvignon Blanc ’11 – New Zealand 36 Vibrant with intense tropical aromas complete with a palate full of up-front fruit followed by a long finish

Illahe Pinot Gris ’11 – Willamette Valley, Oregon 34 Pleasant and exuberant fruit aromas with a soft creamy finish Ramspeck Pinot Grigio ’11 – Napa County, California 32 Light peach and apple nose followed by bright citrus flavors and a hint of nutmeg on the palate

Joel Gott Pinot Gris ’11 – Oregon 31 Aromas of white peach, orange blossom, and lime. Crisp acidity on the front palate leads to a vibrant finish

Vivanco Blend – Bryan, Texas 28 60% Viura 20% Malvasia Bianca 20% Tempranillo Blanco Expressive with intense aromas of green apple and peach. Fresh, crisp taste of tropical fruit and citrus flavors

Casa Julia Sauvignon Blanc ’11 – Chile 27 Intense and highly aromatic, think tropical fruits and citrus blossoms

Montasolo Pinot Grigio ’11 – Veneto, Italy 27 Soft and delicate with notes of citrus and green apple from start to finish

Messina Hof Pinot Grigio ’11 – Bryan, Texas 26 Crisp and clean with hints of floral and citrus on the palate

Champagne & Sparkling Perrier-Jouet Fleur De Champagne Brut ‘99 - France 175 Fresh, stylish, and elegant with floral and fruity notes that give way to spicy hints for a pleasant finish

Piper-Heidsieck Brut - France 95 Elegant, with toasted aromas and smoke that add depth that leads to a creamy, mineral-tinged finish

Schramsberg ’06 – Calistoga, California 65 Offers bright aromas of fresh green apple leading to expressive flavors of pear and tart grapefruit

Carpene Malvolti Prosecco – Italy 32 Fine and fruity on the nose, full-flavoured yet delicate, fresh, and appealing

Carousel Vin Mousseux Brut –France 28 Light, clean, refreshing, and balanced with a crisp semi-dry finish

Port Warre’s 20 year old Tawny – Portugal 115 Delicious soft raisin fruit, a nutty bouquet, superb balance and a long lingering finish

Terra d'Oro Zinfandel Port – Amador, California 42 Rich lush flavors evoke raisin, cocoa, coffee, and toffee

Koda Chocolate Port – Shandon, California 39 Decadent with rich smooth flavors of chocolate truffles and ripened berries