<p> Resource Manual</p><p> Enter the name or description of the product being shipped in the Product Description column.  Record the temperature of all refrigerated or frozen products prior to departure.  Quality Assurance Staff are to regularly review to ensure that temperature is being assessed for high- B.11 - Shipping Record risk products and that all products are being recorded. Initial and date.  Product Condition Check: Check for dirt or other filth, water or signs of leaks, odours, signs of infestation, damage, closed and labelled properly and product is separated from other allergenic ingredients.  Carrier Condition Inspection: Check carrier for dirt or other filth, water or signs of leaks, odours and signs of infestation and mixed chemical shipment.</p><p>Shipping to / Product Description Conditions Quantity Corrective Actions Date: Transport Product Batch Production (Temperature) Initial Name code Number Date (units) (Initial when complete) Company Carrier Product</p><p>Transportation and Storage Program: Shipping Record Page 1 of 2</p><p>Issue Date: ______</p><p>Developed by:______Date last revised: ______</p><p>Authorized by: ______Date authorized: ______</p><p>Resource Manual</p><p>B.11 - Shipping Record</p><p>Have the corrective actions been carried out? Date checked by Manager/Supervisor Corrective Action Examples:</p><p>Yes / No / Not Applicable • Recheck temperature (circle as applicable) • Consider if food is safe to use • Dispose of food which may be contaminated Explain: Initials • Review staff training • Call the engineer</p><p>Transportation and Storage Program: Shipping Record Page 2 of 2</p><p>Issue Date: ______</p><p>Developed by:______Date last revised: ______</p><p>Authorized by: ______Date authorized: ______</p>