<p>Nibbles Sausage roll with a honey mustard dip £4.50 Fresh fish goujons with homemade tartare sauce £5.50 Seasoned skinny fries or hand cut chips £3.00 Selection of Nuts and olives £3.50 Bread and oils board £3.50</p><p>Sharing board £15 Rabbit pate, sticky prunes, ham terrine, salmon gravadlax, pickled cucumber, marinated anchovies, balsamic onions, sun blushed tomatoes, olives and homemade bread</p><p>Starters </p><p>Parsnip soup with crispy sage and bacon crumb and homemade bread £6.25</p><p>Home cured Salmon gravadlax with treacle soda bread, pickled cucumber and horseradish £7.00 Potted rabbit pate with mustard butter, sticky prunes and toast £7.95 Glazed chicory, whipped blue cheese and candied walnuts £7.50</p><p>Mains Home-cooked Ham, deep fried poached eggs, hand cut chips, served with a pineapple and saffron pickle £10.50</p><p>Homemade suet pastry Pie of the Day and served with mash, seasonal vegetables and a jug of jus £13.50</p><p>Homemade Beef Burger, seasoned skinny fries, bacon jam and homemade coleslaw £11.95 Add a topping! Mature cheddar, blue cheese, smoked streaky bacon, thyme and truffle mushroom, avocado £1 each</p><p>Ribeye steak, peppercorn sauce, hand cut chips, mushrooms and shallots £20.00</p><p>Fillet of cod with brown butter mash, truffle scented leeks and hazelnuts £16.00 </p><p>Roast cauliflower, nut crumble with curly kale and a caper and raisin dressing £13.50</p><p>Extra’s/Sides Seasonal Vegetables or Mixed leaf salad £3.00</p><p>Please Note: All our dishes are freshly made to order using locally sourced produce, so please allow adequate time for our chefs to prepare your meal … Good things come to those who wait!</p>