Sausage Roll with a Honey Mustard Dip 4.50

Nibbles Sausage roll with a honey mustard dip £4.50 Fresh fish goujons with homemade tartare sauce £5.50 Seasoned skinny fries or hand cut chips £3.00 Selection of Nuts and olives £3.50 Bread and oils board £3.50

Sharing board £15 Rabbit pate, sticky prunes, ham terrine, salmon gravadlax, pickled cucumber, marinated anchovies, balsamic onions, sun blushed tomatoes, olives and homemade bread

Starters

Parsnip soup with crispy sage and bacon crumb and homemade bread £6.25

Home cured Salmon gravadlax with treacle soda bread, pickled cucumber and horseradish £7.00 Potted rabbit pate with mustard butter, sticky prunes and toast £7.95 Glazed chicory, whipped blue cheese and candied walnuts £7.50

Mains Home-cooked Ham, deep fried poached eggs, hand cut chips, served with a pineapple and saffron pickle £10.50

Homemade suet pastry Pie of the Day and served with mash, seasonal vegetables and a jug of jus £13.50

Homemade Beef Burger, seasoned skinny fries, bacon jam and homemade coleslaw £11.95 Add a topping! Mature cheddar, blue cheese, smoked streaky bacon, thyme and truffle mushroom, avocado £1 each

Ribeye steak, peppercorn sauce, hand cut chips, mushrooms and shallots £20.00

Fillet of cod with brown butter mash, truffle scented leeks and hazelnuts £16.00

Roast cauliflower, nut crumble with curly kale and a caper and raisin dressing £13.50

Extra’s/Sides Seasonal Vegetables or Mixed leaf salad £3.00

Please Note: All our dishes are freshly made to order using locally sourced produce, so please allow adequate time for our chefs to prepare your meal … Good things come to those who wait!