<p>Best Bruschetta Ever</p><p>Visit our website at: http://www.phoenix.va.gov/</p><p>Prep Time: 20 Minutes Ready in: Approx 8 hours and 20min</p><p>Ingredients: 2 tomatoes, cubed 1 clove garlic, crushed 1 teaspoon dried basil 2 tablespoons olive oil 4 tablespoons grated Parmesan cheese Ground black pepper and seasoning salt to taste</p><p>Directions:</p><p>1.1. In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper. </p><p>2. Cover and chill in refrigerator for 8 hours or overnight, before serving on slices of French bread.</p><p>Nutrition Info:</p><p>Servings Per Recipe: 8 servings (2 cups) Calories: 49 Carbohydrates: 1.7 g Protein: 1.4 g Cholesterol: 2 mg Fiber: 0.4 g Sodium: 49 mg Total Fat: 4.2 g </p><p>FUN SUMMER RECIPES Supplied by: www.allrecipes.com</p><p>C o m p l i m e n t s o f t h e C l i n i c a l N u t r i t i o n D e p a r t m e n t</p><p>U.S. Department of Veterans Affairs - Phoenix VA Health Care System Reviewed/Updated: July 28, 2010</p>