<p>St Stephens Business School Unit 6 - Practice Task 4 Spreadsheet</p><p>Open your file “Practice tasks”</p><p>Add a new workbook and name it “Task 4”</p><p>In this task you are asked to add the formulae required to work out the total</p><p>Copy the following data and apply all the correct formatting The Seagulls - Restaurant N of Customers 4 Table n 7</p><p>Qt Tota Food y Price l Mixed starters 2 $19.00 Oysters 1 $21.00 Pumpkin tart 1 $18.00 Seabass 2 $34.00 T-Bone steak 1 $37.00 Vegetarian Lasagna della casa 1 $24.00 </p><p>Total food </p><p>Qt Tota Drinks y Price l Sparkling water large 1 $7.00 Rose D'Anjou Le Duex Tours 2 $25.00 Espresso 2 $4.00 Flat white 2 $4.50 </p><p>Total drinks Service 10% Total </p><p>Insert all the required formulae for the totals St Stephens Business School Unit 6 - Practice Task 4 Spreadsheet</p><p>When you have completed your task press the buttons “control” and the apostrophes’ keys at the same time to go from “data view” to “formula view”</p><p>Check your work against the answers below, then save your work</p><p>N of Customers 4 Table n 7</p><p>Qt Food y Price Total Mixed starters 2 $19.00 $38.00 Oysters 1 $21.00 $21.00 Pumpkin tart 1 $18.00 $18.00 Seabass 2 $34.00 $68.00 T-Bone steak 1 $37.00 $37.00 Vegetarian Lasagna della casa 1 $24.00 $24.00 $- $- $- $206.0 Total food 0 </p><p>Qt Drinks y Price Total Sparkling water large 1 $7.00 $7.00 Rose D'Anjou Le Duex Tours 2 $25.00 $50.00 Espresso 2 $4.00 $8.00 Flat white 2 $4.50 $9.00 $- St Stephens Business School Unit 6 - Practice Task 4 Spreadsheet</p><p>Total drinks $74.00 Service 10 % $28.00 $308.0 Total 0 The Seagulls - Restaurant N of Customers 4 Table n 7</p><p>Qt Food y Price Total Mixed starters 2 19 =B5*C5 Oysters 1 21 =B6*C6 Pumpkin tart 1 18 =B7*C7 Seabass 2 34 =B8*C8 T-Bone steak 1 37 =B9*C9</p><p>Vegetarian Lasagna della casa 1 24 =B10*C10 =B11*C11 =B12*C12 =B13*C13 Total food =SUM(D5:D13)</p><p>Qt Drinks y Price Total Sparkling water large 1 7 =B17*C17</p><p>Rose D'Anjou Le Duex Tours 2 25 =B18*C18 Espresso 2 4 =B19*C19 Flat white 2 4.5 =B20*C20 =B21*C21 Total drinks =SUM(D17:D21) Service 10 =(D14+D22)*10 % % Total =D14+D22+D23</p>