Unit 6 - Practice Task 4 Spreadsheet

St Stephens Business School Unit 6 - Practice Task 4 Spreadsheet

Open your file “Practice tasks”

Add a new workbook and name it “Task 4”

In this task you are asked to add the formulae required to work out the total

Copy the following data and apply all the correct formatting The Seagulls - Restaurant N of Customers 4 Table n 7

Qt Tota Food y Price l Mixed starters 2 $19.00 Oysters 1 $21.00 Pumpkin tart 1 $18.00 Seabass 2 $34.00 T-Bone steak 1 $37.00 Vegetarian Lasagna della casa 1 $24.00

Total food

Qt Tota Drinks y Price l Sparkling water large 1 $7.00 Rose D'Anjou Le Duex Tours 2 $25.00 Espresso 2 $4.00 Flat white 2 $4.50

Total drinks Service 10% Total

Insert all the required formulae for the totals St Stephens Business School Unit 6 - Practice Task 4 Spreadsheet

When you have completed your task press the buttons “control” and the apostrophes’ keys at the same time to go from “data view” to “formula view”

Check your work against the answers below, then save your work

N of Customers 4 Table n 7

Qt Food y Price Total Mixed starters 2 $19.00 $38.00 Oysters 1 $21.00 $21.00 Pumpkin tart 1 $18.00 $18.00 Seabass 2 $34.00 $68.00 T-Bone steak 1 $37.00 $37.00 Vegetarian Lasagna della casa 1 $24.00 $24.00 $- $- $- $206.0 Total food 0

Qt Drinks y Price Total Sparkling water large 1 $7.00 $7.00 Rose D'Anjou Le Duex Tours 2 $25.00 $50.00 Espresso 2 $4.00 $8.00 Flat white 2 $4.50 $9.00 $- St Stephens Business School Unit 6 - Practice Task 4 Spreadsheet

Total drinks $74.00 Service 10 % $28.00 $308.0 Total 0 The Seagulls - Restaurant N of Customers 4 Table n 7

Qt Food y Price Total Mixed starters 2 19 =B5*C5 Oysters 1 21 =B6*C6 Pumpkin tart 1 18 =B7*C7 Seabass 2 34 =B8*C8 T-Bone steak 1 37 =B9*C9

Vegetarian Lasagna della casa 1 24 =B10*C10 =B11*C11 =B12*C12 =B13*C13 Total food =SUM(D5:D13)

Qt Drinks y Price Total Sparkling water large 1 7 =B17*C17

Rose D'Anjou Le Duex Tours 2 25 =B18*C18 Espresso 2 4 =B19*C19 Flat white 2 4.5 =B20*C20 =B21*C21 Total drinks =SUM(D17:D21) Service 10 =(D14+D22)*10 % % Total =D14+D22+D23