St Stephens Business School Unit 6 - Practice Task 4 Spreadsheet
Open your file “Practice tasks”
Add a new workbook and name it “Task 4”
In this task you are asked to add the formulae required to work out the total
Copy the following data and apply all the correct formatting The Seagulls - Restaurant N of Customers 4 Table n 7
Qt Tota Food y Price l Mixed starters 2 $19.00 Oysters 1 $21.00 Pumpkin tart 1 $18.00 Seabass 2 $34.00 T-Bone steak 1 $37.00 Vegetarian Lasagna della casa 1 $24.00
Total food
Qt Tota Drinks y Price l Sparkling water large 1 $7.00 Rose D'Anjou Le Duex Tours 2 $25.00 Espresso 2 $4.00 Flat white 2 $4.50
Total drinks Service 10% Total
Insert all the required formulae for the totals St Stephens Business School Unit 6 - Practice Task 4 Spreadsheet
When you have completed your task press the buttons “control” and the apostrophes’ keys at the same time to go from “data view” to “formula view”
Check your work against the answers below, then save your work
N of Customers 4 Table n 7
Qt Food y Price Total Mixed starters 2 $19.00 $38.00 Oysters 1 $21.00 $21.00 Pumpkin tart 1 $18.00 $18.00 Seabass 2 $34.00 $68.00 T-Bone steak 1 $37.00 $37.00 Vegetarian Lasagna della casa 1 $24.00 $24.00 $- $- $- $206.0 Total food 0
Qt Drinks y Price Total Sparkling water large 1 $7.00 $7.00 Rose D'Anjou Le Duex Tours 2 $25.00 $50.00 Espresso 2 $4.00 $8.00 Flat white 2 $4.50 $9.00 $- St Stephens Business School Unit 6 - Practice Task 4 Spreadsheet
Total drinks $74.00 Service 10 % $28.00 $308.0 Total 0 The Seagulls - Restaurant N of Customers 4 Table n 7
Qt Food y Price Total Mixed starters 2 19 =B5*C5 Oysters 1 21 =B6*C6 Pumpkin tart 1 18 =B7*C7 Seabass 2 34 =B8*C8 T-Bone steak 1 37 =B9*C9
Vegetarian Lasagna della casa 1 24 =B10*C10 =B11*C11 =B12*C12 =B13*C13 Total food =SUM(D5:D13)
Qt Drinks y Price Total Sparkling water large 1 7 =B17*C17
Rose D'Anjou Le Duex Tours 2 25 =B18*C18 Espresso 2 4 =B19*C19 Flat white 2 4.5 =B20*C20 =B21*C21 Total drinks =SUM(D17:D21) Service 10 =(D14+D22)*10 % % Total =D14+D22+D23