Halal Inspection Checklist for Abattoirs

7/2684 Albany Hwy, Kelmscott Western Australia 6111 Tel: +61 8 9390 4629 Email: [email protected] Website : www.waha-service.com ABN 78 132 770 882Type of Inspection:______Inspection Date: ______Inspectors Name: ______Position: ______Name of the Plant: ______Address: ______Ph. Number: ______Fax Number:______Est. Number: ______Email: ______Website:______Type of Animal Slaughtered : O Chicken O Beef O Lamb O Sheep O Game MeatTotal No. of Animals Slaughtered/Day: ______Has this plant ever processed non-halal animals? Yes NoOfficer in Charge:______Designation:______INSPECTION:______START TIME: ___FINISH TIME:______No. Type of Inspection Inspection Remarks Finding Conditions of animal before slaughtering; 1.How was the animal’s condition? 1a Est. Number:______Healthy  Injured  Others (specify)(please note that the animals being slaughtered are treated humanely)1b Has the animal ever been contacted communicable disease? Yes (specify)  No  Others (specify)1c Types of Animal Feed; Grass/PlantProperty of WAHA Document Page | 1  Grains  Synthetic  Others (please specify)1d Method of Feeding the animals; Free Grazing  Control Free Grazing  In Paddock1e Are the animals allowed to live together with Non-Halal animals eg? Pigs; Yes  No1f Source where the animals come from; Own Farm  Outside Farm  Others2 STUNNER2a Type of Stunner Used; Electrical Stunner  Mechanical/Mushroom Stunner  Pneumatic Stunner  Water StunnerSpecify Voltage/Ampere/Pressure/Shell used.2b Brand Name of Stunner Used;2c Effect of the Stunner on the animals; Damaged Brain  Injured  Unconscious  DeadProperty of WAHA Document Page | 2  Dizzy  Others (Please Specify)(Please check the reversibility of the stun)2d Is there anyone controlling the stunner? Yes  NoNote: The person controlling the stunner should be a Muslim too.2e Frequency of Inspection on Stunner; Along the operation process  Every Month  Others (specify)2f Is the stunner used approved to Islamic standards? Yes  No2g Is the animal being stunned, see the animal being slaughtered or blood? Yes  No3 MUSLIM SLAUGHTERMEN; Nominated by ID/Ticket Number; (Islamic Body); 3a Slaughterers Personal Information; 1. 1. 1. 2. 2. 2. 3. 3. 3. 4. 4. 4.5. 5. 5. Property of WAHA Document Page | 3 3b INTERVIEW WITH THE SLAUGHTERER;3bi Understanding of Islamic Slaughtering; Yes  No3bii Recite Fatihah/any Suráh of the Quráan; Yes  No3biii Recite Kalimah Syahdah; Yes  No4 SLAUGHTERING;4a Method of Slaughtering; Automatic  Manual4b Slaughtering done by; One time  Many times  Others (specify)4c Equipment used for Slaughtering; Stainless Steel Knife  Others (specify)4d Slaughtering involved with cutting of; Respiratory Tract  Esophageus  Jugular VeinsProperty of WAHA Document Page | 4  Others4e Has any stabbing/knocking done after Slaughtering? Yes  No  Others (specify)4f Specify timing between Slaughtering (Halal Stick) and Skinning;Note: Please make sure the animal is completely dead before skinning takes place.4g Conditions of Slaughtering Equipment; Sharp  Blunt  Rusty4h Cleaning of Slaughtering equipment done using; Running Water  Water in ContainerNote: Slaughtering equipment must be cleaned by rinsing in clean water after each slaughter (cut).4i Is the animal still moving/kicking (hayat mustaqirrah) after Slaughtering? Yes  No4j Has any checker done the checking after Slaughtering; Yes  NoNote: The person incharge for this checking must be a Muslim.Property of WAHA Document Page | 5 5 PROCESSING AREA; 5a Cleanliness Yes  No5b Are other animals being processed at the same area with Halal slaughtered animals? Yes (specify)  No6 CHILLER/FREEZER ROOM:6a Cleanliness; Yes  No6b Arrangement of the product in Chillier/Freezer; In Order  Not In Order6c Chiller Temperature Freezer temperature6d Is the product stored using Pallets; Yes (specify)  No6e Is the halal product stored together with the other products; Yes (specify)  No7 EMPLOYEES:Property of WAHA Document Page | 6 7a Are the employees using GMP System? Yes  No 7b Is the Praying room provided? Yes  No7c Is there any canteen facility provided? Yes  No8 TRANSPORT:8a Is the Transport provided with the following; Air Conditioners  Open System8b Types of Transportation Used; Own Transport  Hired Transport8c Has the Transport ever been used to carry any other products besides the Halal Products? Yes (specify)  No  Don’t Know9 PACKAGING MATERIALS:9a Is the packaging material used of high quality grade material? Property of WAHA Document Page | 7  Yes  No10 DISPOSAL TREATMENT SYSTEM:10a Does the premise have a disposal treatment plant? Yes  No10b If yes specify or list the chemicals used;1. ------2. ------3. ------4. ------11 Is the disposal products used to produce other products? Yes  No 11a If Yes please specify the product/s1. ------2. ------3. ------4. ------12 QUALITY ASSURANCE AND CONTROL PROCEDURES IN THE PLANT:12a Please tick the Hygiene and Quality programs/procedures adopted; HACCP  ISO 9000  ISO 14000  GMPProperty of WAHA Document Page | 8 12b Scheduled Hygiene and Sanitation Program (Please specify);13 Has the company have a updated Halal Program? Yes  No14 CONCLUSION: Pass FailProperty of WAHA Document Page | 9

Halal Inspection Checklist for Abattoirs

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