Halal Inspection Checklist for Abattoirs

7/2684 Albany Hwy, Kelmscott Western Australia 6111 Tel: +61 8 9390 4629 Email: [email protected] Website : www.waha-service.com ABN 78 132 770 882

Type of Inspection:______Inspection Date: ______

Inspectors Name: ______Position: ______

Name of the Plant: ______

Address: ______

Ph. Number: ______Fax Number:______

Est. Number: ______Email: ______Website:______

Type of Animal Slaughtered : O Chicken O Beef O Lamb O Sheep O Game Meat

Total No. of Animals Slaughtered/Day: ______

Has this plant ever processed non-halal animals? Yes No

Officer in Charge:______Designation:______

INSPECTION:______START TIME: ___FINISH TIME:______

No. Type of Inspection Inspection Remarks Finding

Conditions of animal before slaughtering; 1.

How was the animal’s condition? 1a

 Est. Number:______Healthy

 Injured  Others (specify)

(please note that the animals being slaughtered are treated humanely)

1b Has the animal ever been contacted communicable disease?

 Yes (specify)  No  Others (specify)

1c Types of Animal Feed;

 Grass/Plant

Property of WAHA Document Page | 1  Grains  Synthetic  Others (please specify)

1d Method of Feeding the animals;

 Free Grazing  Control Free Grazing  In Paddock

1e Are the animals allowed to live together with Non-Halal animals eg? Pigs;

 Yes  No

1f Source where the animals come from;

 Own Farm  Outside Farm  Others

2 STUNNER

2a Type of Stunner Used;

 Electrical Stunner  Mechanical/Mushroom Stunner  Pneumatic Stunner  Water Stunner

Specify Voltage/Ampere/Pressure/Shell used.

2b Brand Name of Stunner Used;

2c Effect of the Stunner on the animals;

 Damaged Brain  Injured  Unconscious  Dead

Property of WAHA Document Page | 2  Dizzy  Others (Please Specify)

(Please check the reversibility of the stun)

2d Is there anyone controlling the stunner?

 Yes  No

Note: The person controlling the stunner should be a Muslim too.

2e Frequency of Inspection on Stunner;

 Along the operation process  Every Month  Others (specify)

2f Is the stunner used approved to Islamic standards?

 Yes  No

2g Is the animal being stunned, see the animal being slaughtered or blood?

 Yes  No

3 MUSLIM SLAUGHTERMEN; Nominated by ID/Ticket Number; (Islamic Body); 3a Slaughterers Personal Information; 1. 1. 1. 2. 2. 2. 3. 3. 3. 4. 4. 4.

5. 5. 5. Property of WAHA Document Page | 3 3b INTERVIEW WITH THE SLAUGHTERER;

3bi Understanding of Islamic Slaughtering;

 Yes  No

3bii Recite Fatihah/any Suráh of the Quráan;

 Yes  No

3biii Recite Kalimah Syahdah;

 Yes  No

4 SLAUGHTERING;

4a Method of Slaughtering;

 Automatic  Manual

4b Slaughtering done by;

 One time  Many times  Others (specify)

4c Equipment used for Slaughtering;

 Stainless Steel Knife  Others (specify)

4d Slaughtering involved with cutting of;

 Respiratory Tract  Esophageus  Jugular Veins

Property of WAHA Document Page | 4  Others

4e Has any stabbing/knocking done after Slaughtering?

 Yes  No  Others (specify)

4f Specify timing between Slaughtering (Halal Stick) and Skinning;

Note: Please make sure the animal is completely dead before skinning takes place.

4g Conditions of Slaughtering Equipment;

 Sharp  Blunt  Rusty

4h Cleaning of Slaughtering equipment done using;

 Running Water  Water in Container

Note: Slaughtering equipment must be cleaned by rinsing in clean water after each slaughter (cut).

4i Is the animal still moving/kicking (hayat mustaqirrah) after Slaughtering?

 Yes  No

4j Has any checker done the checking after Slaughtering;

 Yes  No

Note: The person incharge for this checking must be a Muslim.

Property of WAHA Document Page | 5 5 PROCESSING AREA; 5a Cleanliness

 Yes  No

5b Are other animals being processed at the same area with Halal slaughtered animals?

 Yes (specify)  No

6 CHILLER/FREEZER ROOM:

6a Cleanliness;

 Yes  No

6b Arrangement of the product in Chillier/Freezer;

 In Order  Not In Order

6c Chiller Temperature

Freezer temperature

6d Is the product stored using Pallets;

6e Is the halal product stored together with the other products;

7 EMPLOYEES:

Property of WAHA Document Page | 6 7a Are the employees using GMP System?

 Yes  No

7b Is the Praying room provided?

 Yes  No

7c Is there any canteen facility provided?

 Yes  No

8 TRANSPORT:

8a Is the Transport provided with the following;

 Air Conditioners  Open System

8b Types of Transportation Used;

 Own Transport  Hired Transport

8c Has the Transport ever been used to carry any other products besides the Halal Products?

 Yes (specify)  No  Don’t Know

9 PACKAGING MATERIALS:

9a Is the packaging material used of high quality grade material? Property of WAHA Document Page | 7  Yes  No

10 DISPOSAL TREATMENT SYSTEM:

10a Does the premise have a disposal treatment plant?

 Yes  No

10b If yes specify or list the chemicals used;

1. ------2. ------3. ------4. ------

11 Is the disposal products used to produce other products?

 Yes  No 11a If Yes please specify the product/s

1. ------2. ------3. ------4. ------

12 QUALITY ASSURANCE AND CONTROL PROCEDURES IN THE PLANT:

12a Please tick the Hygiene and Quality programs/procedures adopted;

 HACCP  ISO 9000  ISO 14000  GMP

Property of WAHA Document Page | 8 12b Scheduled Hygiene and Sanitation Program (Please specify);

13 Has the company have a updated Halal Program?

 Yes  No

14 CONCLUSION:

 Pass

 Fail

Property of WAHA Document Page | 9