<p> Culinary 2 Research Project</p><p>Names: ______</p><p>Period: ______Date Due: ______</p><p>Topic Chosen: ______</p><p>Directions: </p><p>You are going to be researching and creating a PowerPoint on a famous baker or pastry chef. You can choose from the list below or someone else you may have in mind. Only one group can choose a specific baker/pastry chef per class. You will be presenting this information in front of your peers. There will be a vote on what recipe your classmates wish to make after the projects and presentations are complete. The winner of the vote receives 5 extra credit points! </p><p>Here are some choices:</p><p>- Florian Bellanger</p><p>- Heather Chittum</p><p>- Sonia El-Nawal</p><p>- Hedy Goldsmith</p><p>- Nancy Silverton</p><p>- Jacques Torres</p><p>- Adrian Vasquez</p><p>- Gaston Lenotre </p><p>- Jacques Maximin</p><p>- Jordan Kahn</p><p>- Duff Goldman</p><p>- Jean Francois Bonnet</p><p>- Jimmy MacMillan</p><p>- Julia Childs</p><p>- Sebastien Canonne</p><p>- Jacquy Pfeiffer - Nicolas Bernarde</p><p>- Franz Ziegler</p><p>- Felicia Jablonski</p><p>- Buddy Valastro </p><p>- Ron Ben Israel </p><p>This is the criteria that you MUST include in your project:</p><p>- A life’s biography on the pastry chef/baker</p><p>- Why they are famous/well perceived as a baker/pastry chef</p><p>- Why they decided to go into the pastry field</p><p>- What college/training they went through</p><p>- How much they make per year/salary</p><p>- Examples of their work (pictures of cakes, pies, tarts, etc.)  must be at least 5</p><p>- Pictures of your baker/pastry chef  there must be at least 5</p><p>- One recipe, made by your baker/pastry chef, which you will be offering to your classmates that will go into the final vote! (having a recipe to hand out to class is worth 5 points!) Each recipe is going to help form a recipe booklet for each student in class.</p><p> o Examples </p><p>. Chocolate Decadent Cake</p><p>. Crème Brule</p><p>. Fruit Tart with lemon custard filling GENERAL GRADING OF PRESENTATIONS AND POWERPOINTS</p><p>- PowerPoint is going to be worth 20 points</p><p>- Each presentation is going to be worth 25 points</p><p>- Recipe to hand out to class is worth 5 points</p>