<p> Girl Scouts Heart of the Hudson, Inc.</p><p>Girl Scout Troop Financial Report 2017</p><p>(Reporting Period: June 1, 2016 – May 31, 2017)</p><p>Please submit this form, along with a copy of the May 2017 bank statement(s), by June 30, 2017. Send two copies to your Service Unit Treasurer. Please make sure to keep a copy for your records.</p><p>Leader Name ______Service Unit ______Troop # ______</p><p>Girl Scout Age Level: □ Daisy □ Brownie □ Junior □ Cadette □ Senior □ Ambassador</p><p>Beginning # of girls ______Ending # of girls ______Dues per Meeting/Girl ______</p><p>CASH CHECK # DATE DESCRIPTION OF TRANSACTION INCOME EXPENSE (“X” if (if paid by BALANCE paid by check) cash BEGINNING BALANCE</p><p>Total – Page 1 (Beginning Balance +Income Page 1- Expenses Page 1 = Total Page 1)</p><p>CASH CHECK # DESCRIPTION OF TRANSACTION INCOME EXPENSE (“X” if (if paid by BALANCE paid by check) cash</p><p>(BALANCE BROUGHT FORWARD)</p><p>GRAND TOTAL (Beg Bal Pg 1 + Total Income Pg 2 – Total Exp Pg 2 = End Bal Pg 2</p><p>FINAL ACCOUNTING</p><p>Beginning Total Total Ending Balance + Income - Expenditures = Balance (Pg 1): ______(Pg 2): ______(Pg 2): ______(Pg2): ______</p><p>Current Checkbook Balance: ______Outstanding Checks (please list): ______</p><p>What specific activities are planned for the remaining checkbook balance? ______</p><p>______</p><p>______</p><p>______</p><p>Bank Account Information</p><p>Name of Bank ______</p><p>Branch Address ______Branch Phone Number ______</p><p>Persons authorized to sign checks (name, email address, and phone number)</p><p>1. ______Email ______Phone ______</p><p>2. ______Email ______Phone ______</p><p>3. ______Email ______Phone ______</p><p>4. ______Email ______Phone ______</p><p>Please list all account numbers:</p><p>______</p><p>______</p><p>Name of Person Completing Report: ______</p><p>Date Report Submitted: ______</p><p>For Office Use Only: Date Received______Audited by ______</p><p>Girl Scouts Heart of the Hudson, Inc. 2 Great Oak Lane Pleasantville, NY 10570 T 914-747-3080 ● F 914-752-2488 ● email to: [email protected] </p>