<p> JOB DESCRIPTION</p><p>Job Title: Catering Assistant Grading </p><p>Section: Refectory/Hospitality Reference </p><p>Job Objectives:</p><p>1. To carry out food preparation, cash handling and cleaning for all annexes within the Refectory/Hospitality areas.</p><p>Reporting to: Associate Director of Curriculum and Quality</p><p>Reporting to the position: None</p><p>Interface with: Students, staff at all levels, general public,</p><p>Approved by: Date:</p><p>Signature of Post Holder: Date: Duties and Responsibilities:</p><p>1.</p><p>(a) To assist with all preparation of food, cash handling and cleaning for all the annexes within the Refectory/Hospitality areas.</p><p>(b) To prepare vegetables and other basic cooking tasks for all food preparation undertaken within the Refectory/Hospitality areas.</p><p>(c) To clean work tops, ovens, sinks and catering equipment on a daily basis.</p><p>(d) To serve customers and operate the tills.</p><p>(e) To work without direct supervision.</p><p>(f) To place orders on a daily basis within the kitchen order system.</p><p>(g) To maintain hygiene standard without direct supervision.</p><p>(h) Any other duties as may be required by the supervisor.</p>