<p> A La Carte Menu To Begin</p><p>Pan fried black pudding, roasted apple and garlic lardons</p><p>6.50</p><p>Bubble and squeak topped with cheese sauce and fried free range egg</p><p>5.95</p><p>Goats cheese panna cotta, roasted beetroot with fresh thyme and balsamic sauce</p><p>6.50</p><p>Pig cheek fritters with fresh organic leaves and a sweet cider and apple gel</p><p>6.95</p><p>Roast carrot soup served with charred brioche slices </p><p>5.50 To Follow</p><p>Pan roasted chicken supreme & potato rosti with chunky vegetable gravy heritage carrots and fresh greens</p><p>12.95</p><p>Braised belly of orchard reared pork with sweet red cabbage and apple served with a fondant potato and red wine jus</p><p>14.50</p><p>Roast loin of cod with pea puree and poached celeriac and roasted potatoes </p><p>13.95</p><p>Pan fried lambs liver with a horseradish and peppercorn sauce served with mashed potato and fresh greens</p><p>12.95</p><p>Linguine with dried heirloom tomatoes and basil oil with a dressed salad and garlic ciabatta</p><p>12.50</p><p>Fresh crabmeat salad with organic leaves and a lime and ginger dressing and lemon infused croutons</p><p>12.95</p><p>Prime West Country 8oz rump steak served with vine on cherry tomatoes, portabella mushroom, hand cut chips & fresh garden peas</p><p>15.95 To Finish</p><p>Triple chocolate cheesecake, roasted biscuit with raspberry coulis and dried mint</p><p>6.95</p><p>Lemon posset topped with fruits of the forest compote with Devon vanilla cream</p><p>5.95</p><p>Iced espresso parfait with toasted walnuts coco powder and Chantilly cream </p><p>6.50</p><p>Fruits of the forest compote vanilla ice cream and all butter shortbread</p><p>5.95</p><p>Sticky toffee pudding with salted caramel sauce and Devon clotted cream</p><p>6.50</p><p>Early Bird a La Carte Two Course Dinner Available 1730-1845 </p><p>Choose any main with a starter or dessert of your choice </p><p> for just £16.95 Pub Classics</p><p>All £10.95/Young at Heart £7.95</p><p>Local butchers sausages, homemade coleslaw, chips and salad </p><p>Hunters chicken with bbq sauce, bacon and cheese, served with chips and peas </p><p>Home cooked ham, free range egg, chips and peas</p><p>Kings beer battered fillet of cod served with chips, mushy peas and tartar sauce</p><p>Salmon & Dill fishcakes with dressed salad, chips and homemade coleslaw</p><p>Traditional scampi with chips, peas and tartar sauce</p><p>Kings beef burger or Chicken breast butterfly burger both served in a rustic brioche bun with Monterey Jack cheese & sautéed onions, homemade coleslaw and chips</p><p>Lunchtime Bar Snacks </p><p> all served with a dressed salad and a handful of chips</p><p>Freshly Baked Artisan Baguettes</p><p>Home cooked ham and mustard 6.95</p><p>Mature cheddar cheese and tomato 6.50</p><p>Grilled bacon brie and cranberry sauce 7.50 Pasties by Posh Pasty Co - handmade in Cornwall </p><p>Classic Cornish 6.95</p><p>Minted lamb and yoghurt 7.95</p>