A La Carte Menu To Begin
Pan fried black pudding, roasted apple and garlic lardons
6.50
Bubble and squeak topped with cheese sauce and fried free range egg
5.95
Goats cheese panna cotta, roasted beetroot with fresh thyme and balsamic sauce
6.50
Pig cheek fritters with fresh organic leaves and a sweet cider and apple gel
6.95
Roast carrot soup served with charred brioche slices
5.50 To Follow
Pan roasted chicken supreme & potato rosti with chunky vegetable gravy heritage carrots and fresh greens
12.95
Braised belly of orchard reared pork with sweet red cabbage and apple served with a fondant potato and red wine jus
14.50
Roast loin of cod with pea puree and poached celeriac and roasted potatoes
13.95
Pan fried lambs liver with a horseradish and peppercorn sauce served with mashed potato and fresh greens
12.95
Linguine with dried heirloom tomatoes and basil oil with a dressed salad and garlic ciabatta
12.50
Fresh crabmeat salad with organic leaves and a lime and ginger dressing and lemon infused croutons
12.95
Prime West Country 8oz rump steak served with vine on cherry tomatoes, portabella mushroom, hand cut chips & fresh garden peas
15.95 To Finish
Triple chocolate cheesecake, roasted biscuit with raspberry coulis and dried mint
6.95
Lemon posset topped with fruits of the forest compote with Devon vanilla cream
5.95
Iced espresso parfait with toasted walnuts coco powder and Chantilly cream
6.50
Fruits of the forest compote vanilla ice cream and all butter shortbread
5.95
Sticky toffee pudding with salted caramel sauce and Devon clotted cream
6.50
Early Bird a La Carte Two Course Dinner Available 1730-1845
Choose any main with a starter or dessert of your choice
for just £16.95 Pub Classics
All £10.95/Young at Heart £7.95
Local butchers sausages, homemade coleslaw, chips and salad
Hunters chicken with bbq sauce, bacon and cheese, served with chips and peas
Home cooked ham, free range egg, chips and peas
Kings beer battered fillet of cod served with chips, mushy peas and tartar sauce
Salmon & Dill fishcakes with dressed salad, chips and homemade coleslaw
Traditional scampi with chips, peas and tartar sauce
Kings beef burger or Chicken breast butterfly burger both served in a rustic brioche bun with Monterey Jack cheese & sautéed onions, homemade coleslaw and chips
Lunchtime Bar Snacks
all served with a dressed salad and a handful of chips
Freshly Baked Artisan Baguettes
Home cooked ham and mustard 6.95
Mature cheddar cheese and tomato 6.50
Grilled bacon brie and cranberry sauce 7.50 Pasties by Posh Pasty Co - handmade in Cornwall
Classic Cornish 6.95
Minted lamb and yoghurt 7.95