<p>Entrées</p><p>*#Crispy Salmon -27 Pan roasted Atlantic salmon / parsnip & pear puree / parsnip nest </p><p>*BBQ Ribs -18 half / -28 full French fries & lime-cilantro coleslaw</p><p>*Cuban Pork -23 Marinated in mojo / braised / rice & black beans</p><p>*Stuffed Statler Chicken Breast -24 Creamy polenta / house veg</p><p>*Vegetable Pad Thai -19 Rice noodles, coconut peanut sauce add *Salmon, *Steak or Shrimp -8 / Chicken -6</p><p>*#Seared Scallops -32 Pan roasted / creamy sweet pea risotto / house veg</p><p>*#Surf & Turf -38 Steak medallions / seared scallops / sautéed spinach / parsnip butter / mushroom & onion gratin / demi</p><p>Bolognese -26 Stewed meat ragu / pappardelle / herb ricotta / shaved parmesan</p><p>*#Braveheart NY Strip Steak -32 Grilled / herbed roasted fingerlings / braised greens / maître d’ butter / demi</p><p>*Fish & Chips -23 Tempura battered Haddock / lime-cilantro slaw / fries</p><p>Sandwiches</p><p>*#The Roost Burger -15 Top sirloin / bleu cheese / roasted garlic aioli / fried onions / LTO *#Steak Sandwich -18 Shaved steak / onion / peppers / mushrooms / cheddar *Tom Foolery -15 Turkey / smoked bacon / brie / lettuce / cranberry aioli</p><p>*Cubano -16 House ham / pulled pork / Swiss / pickles / mustard </p><p># Advisory: consuming raw or undercooked foods may be a health risk * These items are, or CAN be gluten free ($2 upcharge, where applicable). Please notify your server of any allergies</p>