<p>This FREE course linked to the Children’s Food Trust programme provides Nursery, Playgroup and Child-minder professionals who prepare and supervise meals and snacks with opportunities to experience menu planning, problem solve eating challenges, and share experiences. </p><p>Using the EYFS welfare requirements for food and drink, and Voluntary Food and Drink Guidelines for early year’s settings; by the end of the course you will be better placed to: </p><p> Inform on basic child nutrition to aid planning healthy menus and devising food policies.  Provide up-to-date, evidence-based nutrition advice around areas of: weaning, fussy eating and allergies  Devise effective communication tools and procedures</p><p>All attendees will receive practical tools including: Menu planning checklist, Food policy template and NHS resources.</p><p>Book at: https://cpd.learningtrust.com/courses/bookings/default.asp</p><p>28th September EYFS/17/201 12th October EYFS/17/198 16th November EYFS/17/199 18th January EYFS/18/086</p>