<p> AHMED SAYED GABER Member in Egyptian Chefs Association [email protected] SUEZ-EGYPT CALL+0104655585 +0103150125</p><p>Professional Profile  About 10yearsof experience in the field of hotels, kitchen section.  Experience in Garde Manger & Oriental international cuisine  High quality experience in the following kitchen types :  Hot Kitchen: From the Grill: Meat and Poultry: all meat, fish & poultry (chicken) by Oriental recipes.  All Fish</p><p> I have good back ground about Asian cuisine</p><p> A committed F&B service and kitchen section professional for many years experience and looking Forward to make the best for my guest Current Job Sous chef</p><p>1 Hotel movenpick (ain al sokhna) red sea suez Opening team- from 4/2008 until now5 star hotel, 159Roms, 3 suites, 3restaurante, extensive banquet room ,team of cook 28 cooker</p><p>Main Responsibilities : </p><p>Responsible for Main kitchen operations; my daily routine includes; </p><p> Checking of function sheets and daily menus.  Maintain equipments and Main kitchen section in good condition, both stewarding and Engineering matters.  Ensure proper handling, cleanliness and maintenance of equipments, utensils and cold room.  Train and evaluate performance of staff and ensure effective communication.  Assist Executive Sous Chef in controlling cost by creating calculated recipes.  Assist Executive Sous Chef in controlling wastage.and cold room of Main kitchen  ed for the buffets and produce more home made items to be used in the buffet as daily special.  Observe and assist Executive Sous Chef in presentation of buffets for conference and incentive events.  Create The Healthy Option Menu  Make menus for special events  Participate And Handled The Opining sea food restaurants  Collaborate with the ex. Sous-Chef to plan menus  Check attendance and duty roster. </p><p>Relevant Work Experience:</p><p>◙The oberi sahl Hasheesh (Red sea) hurghada Member of leading small hotels 5*hotel with102 suite,4F&B outlets, extensive banquet & facilities Recreational</p><p>1 Title: Chef de partie- Senior Chef de partie 3/2006 to 4/2008</p><p>Job Details: responsible about hot kitchen section&in -charge of a la cart room service menu& diner men, Coordinate and supervise the work between production area and service. Area,,presention plate Employee of month August 2006 ◙ La Residence des cascades (Golf Resort&thalasso center) Soma bay red sea hurghada Member of the leading small HOTEL 5*hotel deluxe with 160 room&20 suite ,4F&B outlets,thalasso center. golf academy Title: Demi chef de parti 12 /2004 to 3/2006 Job Details: Responsible about Garde Manger & all special Italian Food (Home Made Pasta,…) In-charge of swimming boolBar (Snacks Menu) Assist Chefs in the Room Service Kitchen Participate in golf Events by making different kinds of Canapés & International salads, terrines & pâtés beside Italian buffet &hot section buffet -English training course -Employee of the month June 2005 ◙ Steigenberger (golf Resort) El gouna red sea – hurghada 5*golf hotel&over300 room, 6F&B outlets Title:1commes- kitchen la rotisserie (restaurant tower) classic fine dinning 80 cover 12/2003to 11/ 2004 Job Details: In-charge of Cold Dishes & BBQ besides assisting in grill items. Working together with all operating team Culinary to produce a high food Quality & giving very good food of concept about international food. Responsible of green bar (snake area) Kitchen by making Sandwiches, fresh salad Thanks litter about good worker ◙ Hilton (Ain l sokhna) red sea Suez 5*hotel 40 SUITE,3F&B outlets Title 1commis 6/2002 to 10/2003</p><p>1 Job Details: Working in all Kitchen Departments & helping Chefs in Producing Food.(gared manger ala cart) ◙ LE Tabasco (restaurant-bar) international al cart. red sea (Algouna )hurghada-SHARMAL SHEKH Title :1commis 1/2002to6/2002 ◙ Hilton (Ain al sokhna) Suez</p><p>Title: 2commes 2/2000to 12/2001</p><p>Job Details: Working in all Kitchen Departments & helping Chefs in producing food ◙GHAZELA HOTEL SHARM AL AL SHEKH</p><p>TITEL: Trainee Awards</p><p>►Bronze Medal for plated starter en Host sharm salon Culinaire”05 ►Bronze medal for plated starter en Host harghada salon Culinare”06 ►merit certificate for plated starter’s en national salon culinary 2007 ►Silver medal for plated main course en national salon culinary 2009 Training Courses:  Basic food hygiene training course7/2006  Fire fighting training  Body language training in oberoi sahl Hasheesh  Guest Satisfaction Skills</p><p>Language skills</p><p>Arabic native </p><p>1 English good (writing-speaking-reading)</p><p>Computer skills Good Knowledge with the Following Applications: MS Office Fidelio SW Modules - Internet Utilities</p><p>Education B.sc of tourism &hotel may 1999 from hight institute 6 of octoper – Cairo Of tourism& hotel (hotel management department).</p><p>Personal Information</p><p>Date of birth : 01/01/1978 Military service : exempted Marital status : Married with 2 kid Reference:  Essam el sayes executive MARRIOTT  TEL:0102312044  YASSER ABD AL MOEZ executive chef makady city Tel: 0106004531  Sameh fakery executive sous chef moven pick ain el sokhna Tel: 0192294299 :</p><p>1</p><p>1</p>