Wood Fired Garlic Bread $5

Wood Fired Garlic Bread $5

<p> Starters Wood fired Garlic Bread $5</p><p>Wood fired Garlic & Mozzarella Bread $6</p><p>Wood fired Market Bread $9 topped with chorizo, olives, sundried tomato & bocconcini </p><p>Onion Rings with Ranch Sauce $11 add pulled pork & cheese sauce $3</p><p>Lemon Pepper Calamari $12 sweet chilli aioli</p><p>Chorizo Tapas $16 olive, fetta, dip & a warm ripped baguette </p><p>Fish Tacos (3) $14 crispy battered fish pieces in a soft corn taco with slaw, chipotle yoghurt & corn salsa </p><p>Chicken Satay $14 Asian style marinade on bamboo skewers with satay sauce </p><p>Sliders (2) $15 slow cooked beef brisket, cheese sauce & slaw</p><p>Include Salad Bar & Dessert Bar with your Entrée $5</p><p>10” Wood Fired Pizza (all pizzas include salad & dessert bar) Meat Lovers $23 pepperoni, double smoked leg ham, chorizo, char grilled chicken breast, red onion, Rusty’s special smoky BBQ sauce, mozzarella</p><p>Vegetarian $17 capsicum, olives, pineapple, mushrooms, spinach leaves, roast pumpkin, bocconcini, Napoli sauce & mozzarella</p><p>Hawaiian $17 double smoked leg ham & sweet pineapple, mozzarella & Napoli sauce add chicken $3 </p><p>Margarita $13 Napoli sauce, mozzarella, fresh basil & bocconcini </p><p>Supreme $22 pepperoni, double smoked leg ham, chorizo, capsicum, mushroom, olives, onion, Napoli sauce & mozzarella add anchovy $1</p><p>Seafood $26 white fish, mussels, squid & prawn, with garlic, fresh basil & chilli. Napoli sauce & mozzarella cheese</p><p>Market $22 chorizo, double smoked leg ham, pineapple, olives, fetta with mozzarella & Napoli sauce </p><p>Peri Peri Chicken $23 sliced char grilled chicken breast, sun dried tomato, baby spinach leaves, red onion, Napoli sauce, mozzarella, peri peri aioli swirl, chilli flakes (optional)</p><p>Brisket $23 Slow cooked beef brisket, Rusty’s special smoky BBQ sauce, mozzarella, fried crispy onion rings, cheese sauce swirl</p><p>Belly $22 crispy free range pork belly slices, balsamic onion & apple, Napoli sauce & mozzarella Mains (all mains include salad & dessert bar) Market Fresh Salad & Dessert Bar $12</p><p>Reef & Beef Challenge $60 2 x 350gm MSA rump steaks, battered fish, battered prawns, fried calamari, chips, potato salad & slaw. Eat it in under an hour & get it free, plus a bumper sticker to impress your mates! Conditions apply**</p><p>Schnitzel $21 chicken schnitzel, golden brown, served with steak fries and your choice of sauce (pepper, mushroom or gravy) parmy it up with smoked ham, mozzarella cheese & Napoli sauce $26</p><p>Calamari Salad $22 crispy fried lemon pepper dusted calamari on a salad of julienne veg & mesculin lettuce, topped with sweet chilli aioli</p><p>Steak Burger $24 120gm YG porterhouse steak with tomato relish, lettuce, tomato, caramelized onion, cheese & aioli, in a fresh bun served with steak fries & aioli </p><p>Brisket Hero $24 180gm of tender slow & low cooked beef brisket with cheese sauce & slaw, on a fresh baguette, served with steak fries & aioli</p><p>Pulled Pork Burger $19 100% Aussie beef patty, smoky pulled pork & creamy cheese sauce in a fresh bun, with lettuce & tomato, served with steak fries & aioli </p><p>Char Grilled Chicken Salad $22 200gm’s of grilled chicken breast, roasted butternut pumpkin, feta & cherry tomatoes, with English spinach, toasted almond flakes, dressed with lemon juice & EVOO</p><p>Belly $33 low & slow cooked free range Linley Valley pork belly, blistered skin, jus, apple compote, buttery mash & green beans</p><p>Sizzling Seafood $32 local Spanish mackerel, tiger prawns, calamari & mussels, chilli, garlic & onion, served on a red hot iron plate, finished with fresh herbs & a side of steamed rice</p><p>Chicken Breast Fettuccini (house made fresh pasta) $25 char grilled chicken breast, chorizo sausage, cherry tomato, creamy garlic sauce, parmesan cheese</p><p>Fettuccini Marinara (house made fresh pasta) $33 local Spanish mackerel, tiger prawns, squid & mussels, chilli, garlic & onion, finished with fresh herbs, Napoli sauce, and parmesan cheese</p><p>10 Hour Brisket $29 tender slow cooked beef brisket finished in our wood fired oven, served with seasonal veggies, beef jus & a warm baguette </p><p>Lynford Spring Lamb $25 local boneless rolled lamb slow roasted, served with wood fired baby beets, potatoes & beans, demi-glace</p><p>Salmon Piccata $38 grilled salmon topped with shrimp in a creamy lemon butter sauce, rice, green beans & toasted flaked almonds</p><p>Guinness Pot Pie $21 tender steak, braised in Guinness & finished with mushrooms & gravy, topped with buttery mash & flaky puff pastry, served with seasonal veggies</p><p>Fish ‘n’ Chips $26 local Spanish mackerel, steak fries, tartare & lemon</p><p>Turf ‘n’ Tide $38 250gm MSA rump steak, chicken skewer, prawn skewer, crispy calamari, battered fish, served with steak fries, Tartare & creamy garlic sauce</p><p>Scotch Fillet MSA 300gm $39 Rump MSA 350gm $29 served with corn on the cob, sauce of your choice, steak fries & salad bar all steaks char grilled. 100 day grain fed for optimum marbling and aged for 30 days for tenderness add mash & veggies $3 Sides extra sauce (gravy, beef jus, mushroom, pepper, creamy garlic) $1.5 steamed rice $2 mash $4 veggies $6 chips & aioli $8 corn on the cob $6 prawns (6) in a garlic cream sauce $10 wedges with sweet chilli sauce & sour cream $10 Dessert Please see our specials board for today’s concoction $8</p><p>Fast ‘n’ Fresh Lunch Menu $14.95* (served Monday to Saturday, includes salad & dessert bar)</p><p>Calamari & Chips with sweet chilli aioli</p><p>Fish & Chips grilled or fried with tartare sauce</p><p>Chicken & Bacon Baguette grilled chicken breast with rasher bacon, festive lettuce, mixed salad & a garlic aioli.</p><p>Beef Guinness & Mushroom Pot Pie with flaky puff pastry & steak fries</p><p>Beef Burger lettuce, tomato, caramelised onion & aioli with steak fries</p><p>*in the interest of guaranteeing “fast ‘n’ fresh” lunch specials, we cannot accommodate changes to these menu items.</p><p>Weeknight Dinner Specials $16.95 (includes salad & dessert bar)</p><p>Monday Italian Night</p><p>Chicken Breast Fettuccini (house made fresh pasta) char grilled chicken breast, chorizo sausage, cherry tomato, creamy garlic sauce, parmesan cheese</p><p>Prawn Spaghetti chilli, garlic & white onion with prawns (6) & olive oil</p><p>Chicken Parmiagiana panko crumbed chicken breast topped with Napoli sauce, shaved ham, & mozzarella cheese. Served with steak fries </p><p>Hawaiian Wood Fired Pizza hand made pizza dough, double smoked ham, golden pineapple, mozzarella cheese & Napoli sauce</p><p>Supreme Wood Fired Pizza pepperoni, double smoked leg ham, chorizo, capsicum, mushroom, olives, onion, Napoli sauce & mozzarella</p><p>Tuesday Seafood Night</p><p>Fish & Chips battered or grilled with steak fries, tartare & lemon</p><p>Calamari Salad crispy fried lemon pepper dusted calamari on a salad of julienne veg & mesculn lettuce, topped with sweet chilli aioli</p><p>Creamy Garlic Prawns prawns (8) in a garlic cream sauce with lemon & rice</p><p>Wednesday Steak Night</p><p>250gm Rump Steak cooked to your liking with steak fries & a sauce of your choice</p><p>Steak Burger 120gm YG porterhouse steak with lettuce, tomato, caramelized onion, cheese & aioli, in a fresh bun served with steak fries & aioli </p><p>Guinness Pot Pie tender steak, braised in Guinness & finished with mushrooms & gravy, topped with buttery mash & flaky puff pastry, served with seasonal veggies</p><p>Thursday Perth’s Original PARMAGEDDON! 50 Combinations of Schnitzels</p><p>Chicken, Veal, Pork, Fish or Eggplant Schnitzel crumbed in-house with panko bread crumbs, served with golden steak fries & your choice of gravy, mushroom or pepper sauce</p><p>Add a Topping for just $2.50 Parmiagiana Napoli sauce, smoked ham, mozzarella Hawaiian smoked ham, pineapple, mozzarella Mexican tomato salsa, jalapenos, mozzarella Hipster bourbon BBQ sauce, pulled pork, mozzarella Americana pulled brisket with cheese sauce Kentucky bourbon BBQ sauce, bacon, mozzarella Sicillian Napoli sauce, pepperoni, olives, mozzarella</p><p>NEW Weekend Dinner Specials $19.95 (includes salad & dessert bar)</p><p>TGI Fryday Night Seafood Plate battered fish fillet, panko crumbed prawns, crispy calamari & chilli mussels, served with a warm baguette, tartare sauce, & steak fries</p><p>Saturday Night All You Can Eat Wood Fired Pizza, Salad & Dessert Bar choice of 6 mouth-watering wood fired pizzas every Saturday night from 6-8pm, plus our famous salad & dessert bar</p><p>Sunday Roast Carvery (served lunch & dinner) enjoy a succulent roast dinner with all the trimmings, minus the hard work! 2 roast meats, roast veg, Yorkshire puddings, greens, gravy & condiments, salad & dessert bar</p>

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