PRIVATE EVENTS OUR SERVICES 4 About 4 Capacity + Pricing 5 STATIONED DINNER 7 SEATED DINNER 10 Seated Dinner Menus 10 Sample Menus 12 RECEPTIONS 16 LATE NIGHT RECEPTIONS 18 BAR PACKAGES 20 HOSTED HAPPY HOUR 23 CHEF'S TABLE 25 LUNCHEONS 31 FLOOR PLANS 33 FAQ 34 OUR SERVICES Private dining at Red Pump Kitchen is seamless. From seated luncheons and dinners to late-night receptions, we offer entertaining options that make hosting your next event a breeze. Located on the Historic Downtown Mall, we're in the heart of Charlottesville – offering the ideal location to entertain clients and host out of town guests. Our artisan menus featuring Tuscan and Italian inspired dishes are designed to reflect our farm-to-table philosophy. Locally-sourced seasonal ingredients star in Executive Chef Lee Hendrickson’s menus. ENTERTAINING MADE EASY • Choice of Prix-Fixe Menu Selections • Choice of Bar Package or Pre-selected Wine Pairings • Exclusive Use of the Restaurant and Alfresco Café (seasonally available) • Surround Sound with Ipod and Pandora Capability • Parking Validation for 2 hours • Tables, Chairs, Napkins, Tableware, Cutlery, Glassware • Ambient Lighting + Vance Kitira Pillar Candles, Votives & Suspended Globes • Personal Catering Consultation • Cuisine and Beverage Service TYPES OF EVENTS Stationed Dinner Choose a minimum of 3 stations. 51-85 guests Choose one of our prix-fixe menus or Up to 50 guests Seated Dinner create your own. Receptions + Late Night Serve your guests a variety of light Up to 125 guests Receptions bites, canapés and cocktails. Hosted Happy Hour Host a private happy hour from Up to 20 guests 5-7pm. No venue fee or minimum spend. Chef's Table Enjoy a custom dining experience 8-12 guests featuring a chef-inspired seasonal menu. No venue fee or minimum spend. Luncheons Host a mid-day celebration. 20 - 50 guests EVENT FEE Dinner Mid-Week + Sundays: Lunch Mid-Week: Venue fee ~ $750 Venue fee ~ $250 Food & Beverage minimum ~ $3,000 Food & Beverage minimum ~ $1,000 Fridays + Saturdays: Venue fee ~ $1,000 Food & Beverage minimum ~ $5-7,000 depending on season Food and beverage minimums and venue fees are based on day of the week and the season. 5 STATIONED DINNER Choose a minimum of 3 stations 51-85 guests HAND MADE PASTA | $24 RIGATONI ARRABIATA ORECCHIETTE, Pesto, Parmesan Reggiano TORTELLINI, Garlic Cream PANZANELLA SALAD, Oregano Vinaigrette PARMESAN CRUSTY BREAD FARMER’S MARKET | $22 HEIRLOOM TOMATOES, Fresh Mozzarella, Aged Balsamic, Fried Garlic GARLIC BRAISED SWISS CHARD, Parmesan Reggiano ASSORTED MIXED BEETS, Butternut Nage, Celery Root, Spiced Pecans LOCAL BIBB LETTUCE, Candied Hazelnuts, Caromont Chèvre, Sherry Maple TUSCAN PICNIC | $20 MOLINARI SALAMI, OLLI CHORIZO, PROSCIUTTO Caromont Farm’s Red Row, Gorgonzola, Sicilian Pecorino, Dried Fruit, Cerignola Olives, Roasted Tomatoes, Honeycomb, Mustard, Mostarda, Pesto HOUSE MADE FOCACCIA PIPPPIN HILL GARDEN CRUDITÉ | $18 SEASONAL RAW VEGETABLES Green Goddess Dressing, Buttermilk Dressing, Red Pepper Hummus, Baba Ganoush HERB TABBOULEH 7 AUTUMN OLIVE FARMS PORK TENDERLOIN | $24 HERB ROASTED PORK TENDERLOIN ROASTED CAULIFLOWER, Golden Raisins, Pine Nuts, Mint FINGERLING POTATOES, Roasted Garlic Butter PORK JUS WILD CAUGHT SCOTTISH SALMON | $25 RADISH AND PICKLED FENNEL SALAD BRAISED RAPINI CITRUS BEURRE FONDUE HOUSE MADE FOCACCIA BUFFALO CREEK BEEF TENDERLOIN | $28 PAPAS FRITAS MIXED GRILLED VEGETABLES Horseradish Cream, Herb Mayo CHALLAH BUNS CHESAPEAKE BAY RAW BAR | MARKET PRICE OYSTERS ON THE HALF SHELL, JUMBO SHRIMP BLUE CRAB AND GRAPEFRUIT SALAD Black Pepper Crackers, Cocktail Sauce, Mignonette, Hot Sauce, Lemon 8 BY THE SEA | $30 SEARED CRAB CAKES, Celery Root Remoulade, Lemon Aioli SHRIMP AL FORNO, Preserved Lemon, Charred Scallion ROASTED SUNCHOKES JICAMA SALAD DESSERT | $15 Choice of 3: CHOCOLATE POT DE CRÈME, Biscotti Crumb, Pistachio VANILLA BEAN PANNA COTTA, Blueberry Gastrique ZEPPOLI, Almond Milk, Chocolate Ganache TRES LECHES, Plum Chutney MEYER LEMON OLIVE OIL CAKE, Icing de Leche, Candied Pecans CHOCOLATE BUDINO, House Made Peanut Butter, Candied Hazelnuts PRICED PER PERSON See page 20 for Bar Package 9 SEATED DINNER MENU Choose one Starter, one Entrée and one Dessert * Denotes Vegetarian Dishes STARTERS *TOMATO BISQUE *CARROT GINGER SOUP Lemon Oil, Crema, Sage *ROASTED PARSNIP SOUP Truffle, Harrisa *BIBB SALAD Chèvre, Candied Pecans, Sherry Maple Vinaigrette *KALE CAESAR Marinated Anchovies, Garlic Pangrattato, Aged Balsamic GRILLED ROMAINE Buttermilk Dressing, Oven Roasted Tomato, Bacon *HEIRLOOM TOMATOES Herb Pistou, Mozzarella, Balsamic *BABY BEETS Butternut Squash Nage, Pecan Soil, Celery Root PICKLED SHRIMP Lemon, Basil, Calabrian Chili, Crispy Yucca *RICOTTA CROSTINI Pistachio, Olive, Orange, Fried Sage ENTRÉES *VADOUVAN SPICED CHICKPEA CAKE Seasonal Vegetables, Baby Arugula, Lemon Oil, Sea Salt *SPRING PEA FARROTTO Spring Pea Nage, Mint, Zucchini 10 *CHEESE TORTELLINI Oyster Mushrooms, Herb Pistou *GNOCCHI Arugula, Brown Butter SCALLOPS Celeriac Purée, Blistered Tomatoes, Arugula SALMON Pickled Fennel, Radish Salad GROUPER Carrot Nage, Seasonal Vegetables, Saffron Ailoi PAN ROASTED CHICKEN Local Vegetables, Carrot Mash, Chicken Jus LAMB SUGO Local Mushrooms, Frisee STRIP LOIN Herbed Fingerling Potatoes, Charred Onion, Jus DESSERT HOUSE MADE GELATO PANNA COTTA CHOCOLATE BUDINO LEMON OLIVE OIL CAKE TRES LECHES PRICED PER PERSON Contact Event Manager See page 20 for Bar Package 11 SEATED DINNER Prix-fixe menu Up to 50 guests SAMPLE MENU 1 Choice of one from each course and dessert FIRST COURSE KALE CAESAR Marinated Anchovies, Garlic Pangrattato, Aged Balsamic or SOUP Carrot Ginger SECOND COURSE SALMON Pickled Fennel, Radish Salad or PAN ROASTED CHICKEN Local Vegetables, Carrot Mash, Chicken Jus DESSERT CHOCOLATE BUDINO $55 PER PERSON* See page 20 for Bar Package * Offer Choice at the Table ~ 20% Upcharge 12 SEATED DINNER Prix-fixe menu Up to 50 guests SAMPLE MENU II Choice of one from each course and dessert FIRST COURSE RICOTTA CROSTINI Pistachio, Olive, Orange, Fried Sage or SOUP Chicken & Tuscan Kale SECOND COURSE SCALLOPS Celeriac Puree, Blistered Tomatoes, Arugula or CHEESE TORTELLINI Oyster Mushrooms, Herbed Pistou DESSERT PANNA COTTA $65 PER PERSON* See page 20 for Bar Package * Offer Choice at the Table ~ 20% Upcharge 13 SEATED DINNER Prix-fixe menu Up to 50 guests SAMPLE MENU III Choice of one from each course and dessert FIRST COURSE PICKLED SHRIMP Lemon, Basil, Calabrian Chili, Crispy Yucca or BIBB SALAD Chèvre, Candied Pecans, Sherry Maple Vinaigrette SECOND COURSE GROUPER Carrot Nage, Seasonal Vegetables, Saffron Ailoi or STRIP LOIN Herbed Fingerling Potatoes, Charred Onion, Jus DESSERT CHOCOLATE BUDINO $85 PER PERSON* See page 20 for Bar Package * Offer Choice at the Table ~ 20% Upcharge 14 RECEPTIONS Minimum 2 hours, 5-7pm suggested Up to 125 guests CANAPÉS Choose 5 ~ $19 per person ROASTED GOLDEN BEETS, Local Chèvre SCALLION HUSHPUPPY, Harissa Aioli EGGPLANT FRITTI, Basil Salad, Aged Balsamic FRIED GREEN TOMATO, Pimento Cheese ROASTED TOMATO BISQUE, Grilled Cheese GINGER CRUSTED TUNA MEDALLION, Avocado, Black Truffle BLACK TRUFFLE CRAB CAKE, Tarragon Aioli GRILLED BEEF SKEWER, Sweet Soy CHICKEN SALAD, Warm Baguette BABY LAMB CHOP, Chimichurri DUCK CONFIT, Pickled Cherry, Duck Fat Aioli, Black Pepper Cracker CHEESE BOARD $14 per person Assortment of Local & International Cheeses, Spiced Nuts, Fig Jam, Lavender Honey, French Bread CHARCUTERIE $12 per person Assortment of Olli Salami, La Quercia Prosciutto, VA Country Ham, Purple Mustard, Cured Olives, Pepper Jelly, Grilled Bread 16 WOOD FIRED PIZZA $12 per person CLASSIC MARGHERITA PIZZA, Pulled Mozzarella, Roasted Garlic, Parmesan, Chili Flake AUTUMN- OLIVE FARMS SAUSAGE, Pulled Mozzarella, Pickled Chilies GARDEN PIZZETTE, Basil Pesto, Roma Tomatoes, Fontina Cheese, Liguarian Olive Oil, Parmesan PROSCIUTTO, Crimini Mushrooms, Pulled Mozzarella, Aged Balsamic PEAR & FONTINA, Fontina, Panna, Crispy Kale LATE NIGHT RECEPTION After 10 pm Up to 125 guests MENU POPCORN Truffles and Herbs GRILLED CHEESE Sourdough and Pimento Cheese SLIDERS Grass-Fed Beef, Cheddar and Smoky Ketchup FRITES Parmesan and Chives CRISPY SHRIMP Lemon Aioli JALAPEÑO HUSHPUPPY Remoulade FRIED OYSTERS Sambal Aioli CHOCOLATE COVERED STRAWBERRIES CHOCOLATE CAKE BITES LEMON BITES INQUIRE ABOUT PRICING See page 20 for Bar Package 18 BAR PACKAGES CLASSIC PACKAGE LIQUOR Bombay Gin, Don Q Rum, Dewar's Scotch, Jack Daniels Whiskey, Spirits of the Blue Ridge Vodka BEER A selection of 6 seasonal drafts WINE A selection of two reds and two whites $18 PER PERSON* additional hours ~ $9 per person per hour PREMIUM PACKAGE LIQUOR Ketel One Vodka, Sunset Hills Gin, Macallan 12 Year Scotch, VA Bowman Brothers Bourbon, Barbancourt 10 Year Rum BEER A selection of 6 seasonal drafts WINE A selection of two reds and two whites $22 PER PERSON* additionalSIGNATURE hours ~ $11 COCKTAILS per person per hour SIGNATURE COCKTAILS Offer a signature artisanal cocktail to set your event apart from the rest! Our mixologists will create a handcrafted artisanal cocktail using fresh, local and seasonal ingredients. Inquire about pricing. *Bar setup fee is $250 and applies to late-night bar receptions. Prices are exclusive of 20% Service Fee, 10.3% Beer and Wine Tax, 10.3% Liquor Tax 20 HOSTED HAPPY HOUR Looking for an easy way to gather your friends or colleagues—we’ve got you covered. Red Pump Kitchen's Hosted Happy Hours allow you to mix and mingle in a semi-private setting, with no venue fee. Our cocktails are tops, and it’s a flexible,