Douro D.O.C RED WINE 2016 The “Faisão” (pheasant) is native to Asia, but was brought to Portugal by merchants in the middle ages. It is an exquisite bird with very bright colored feathers and unique beauty that gives inspiration to our wines. THE REGION The Douro region is the oldest demarcated region in the world having already more than 250 years. Is located in the northeast of Portugal, extending from the valley of the Douro River and its tributaries and is divided into three sub-regions – Baixo Corgo, Cima Corgo and Douro Superior. This region, rich in micro-climates, as a result of its rugged terrain, is characterized by the production of wines with a complexity and richness unmatched. Douro’s famed landscape is due to three distinct ways of farming: in benches, landings and in height. COLOR: Intense ruby red garnet APPELLATION: Douro, Portugal VARIETALS: 60% Tinta-Roriz, AROMA: Concentrated flavors of dark 30% Alfrocheiro, 10% Touriga-Nacional cherry, roasted plum and dried raspberry. VINIFICATION: Total destemming FLAVOR: Fruity, smooth, well-struc- long skin maceration and alcoholic tured and harmonious. fermentation at 82°F TECH NOTES: ABV: 13,0 TA (g/l): 5.4 pH: 3.52 FOOD PAIRING: Typically paired with lamb, the wine also holds its own with other UPC# 0 89832 92027 4 red meats such as beef, roasted pork, and sausages as well as duck and venison. Foods 12pk/750ml dressed up with herbs pick up on the balsamic character of the grapes. ARGENTINA AUSTRALIA AUSTRIA CANADA CHILE ENGLAND FRANCE GERMANY ITALY NEW ZEALAND PORTUGAL SPAIN UNITED STATES P: 847.647.1100 W: www.winesellersltd.com @WinesellersLtd.