Red Wines from Bordeaux 130 Château de Parenchère “Cuvée Raphaël” Bordeaux Supérieur Dense with 51.00 spicy aromas and black fruit. Produced from the finest plots and oldest vines with especially low yields. Aged in a mix of new and used French oak barriques. 106 Château la Favière Bordeaux Supérieur Merlot, Cabernet Franc. Soft and 45.00 rich. Dusty tannins well integrated into the ripe, red fruits. 110 Château Cherchy-Desqueyroux Graves Cabernet Sauvignon. Black cherry 49.00 and plum with elegant tannins and a silky finish. 138 Château Fourcas-Borie Listrac-Médoc Opulent, black cherry, mocha. A 62.00 classic, excellent Listrac. Lots of fruit with a dark ruby color. 166 La Dame de Malescot Margaux Dark fruits. Medium long, smooth tannins. 97.00 Round fruity acid with a lighter finish. 168 Ségla Margaux Black fruit, mocha, coffee, and nutty oak. A forward wine with 109.00 definitive balance. Second wine of Château Rauzan-Ségla! 116 Pessac-Léognan de Haut-Bailly Pessac-Léognan Blend of six grape 49.00 varietals. Mulberries and black cherries with soft tannins. Highly aromatic. 144 Château Laplagnotte-Bellevue Saint Émilion Grand Cru Merlot, Cabernet 87.00 Franc. Balanced, medium body with soft, silky tannins. 145 Les Hautes de Pez Saint-Estèphe Full body with strong tannins. Leather 69.00 aromas. Cream, blackberry and oak. 150 Château Beau-Site Haut Vignoble Saint-Estèphe Robust aromas of fruit 89.00 confits and vanilla with blackberry, dried cherry, and black currant on the palate. 156 Château Peymartin Saint-Julien Second wine of Château Gloria. Licorice, 89.00 stewed fruit, leathery tannins. Perfect with tournedos! Vintages available upon request Côtes du Rhône and Châteauneuf-du-Pape 225 Michel Chapoutier “Petite Ruche” Crozes-Hermitage Syrah. Red fruits. 76.00 Jammy finish with a bold flavor. 241 Les Cassagnes de La Nerthe Côtes-du-Rhône Villages Syrah, Grenache, 43.00 Mourvèdre, Cinsault. Full-bodied and flowery with violet. Vanilla and black pepper notes. 230 Domaine la Garrigue Vacqueyras Grenache, Syrah, Mourvèdre. Sweet red 59.00 berries, pomegranate, anise. Tannins and spice linger. 244 Domaine Galévan Châteauneuf-du-Pape Grenache and Mourvèdre. Ninth- 99.00 generation family-owned estate. Peppery red fruit with a sweet cherry finish. 246 Château La Nerthe Châteauneuf-du-Pape Grenache Noir, Syrah, Mourvèdre, 112.00 Cincault. Rich, pure, and complex nose with notes of black fruits and sweet spices. Round with soft, refined tannins. 231 Domaine Jerôme Gradassi Châeauneuf-du-Pape Greanche, Mourvèdre. 108.00 Licorice, woodsmoke, cassis and cherry are enlivened by flowers and spice. Rich with a strong closing punch and a lingering smokiness. 247 Michel Chapoutier “Le Bernardine” Châteauneuf-du-Pape Grenache, 120.00 Syrah. A vivid, spice-accented bouquet of ripe, red berries. Smooth tannins. Red Burgundy & Pinot Noir 266 Vincent Stoeffler Alsace Lighter bodied. Hints of cherry and blackberry with 54.00 smooth and velvet tannins. Organic 273 Champ de Rêves Anderson Valley Blueberry and strawberry intertwine with 69.00 raspberry, cocoa, and hazelnut. 271 Domaine Jouard Santenay "Vieilles Vignes" Bright red fruits that are 78.00 perfectly balanced with earthy notes and minerality. Soft tannins and a pleasant finish. 267 Anne Parent 'La Corvée' Premier Cru de Ladoix Pommard Ripe cherry and 130.00 candied plum with nutmeg and cinnamon. 267 Anne Parent 'La Corvée' Premier Cru de Ladoix Pommard Ripe cherry and 130.00 candied plum with nutmeg and cinnamon. 268 Domaine Sébastien Magnien Hautes-Côtes de Beaune Blackberry and 57.00 minerals. 286 Domaine Sébastien Magnien “Les Aigrots” Premier Cru Hautes-Côtes de 97.00 Beaune One of the five best-rated wines from this region! Sandy soils create light and supple, floral driven Pinot Noir, with notes of spicy raspberry. Silky tannins. 272 Soter Vineyards "Planet Oregon" Willamette Valley Red berries with a hint 51.00 of cinnamon spice. Gently sweet with juicy acidity and a silky finish. 274 Dutton Goldfield "Dutton Ranch" Russian River Valley Dark black cherry 96.00 with black raspberry notes. 280 Etude Carneros Powerful flavors of cherry, raspberry, and pomegranate with 87.00 undertones of mocha. A masterful, very balanced wine. Organic 256 Sean Minor Carneros Medium body with flavors of cherry and strawberry. 43.00 Other Regions of France 308 Château Haut-Monplaisir Cahors Malbec. Strawberry and black cherry. 42.00 Spicy. 306 Château Relais de la Poste Côtes de Bourg Cuvée Malbec. Dark fruit, 58.00 earthy. 302 Domaine Houchart Côtes de Provence Grenache, Syrah, Carignan. Ripe 43.00 fruit and dark flavors. 315 Domaine du Gros’Noré Côtes de Provence Mourvèdre, Grenache, Cinsault. 87.00 A sleek and pure wine with overtones of currant preserves, plums, and blackberries. 313 Puech-Haut Prestige Côteaux du Languedoc Grenache, Syrah. Full-bodied, 49.00 lavender, acacia flowers, pepper, raspberries, kirsch. 312 Lafage Tessellae Côtes du Roussillon Grenache, Syrah, Mourvèdre. Intense 39.00 strawberries and cherries. 314 Domaine Léon Barral Faugères Carignan, Grenache, Cinsault. Grown in 99.00 rugged schist soil. Displays power, rusticity, and incredibly fresh, pure fruit. 319 Hecht & Bannier Faugères Syrah, Mourvèdre, Carignan. Medium to full- 82.00 bodied. Elegant and impeccably balanced. Bouquet of cassis and crushed violets. 48 Château de Villeneuve Saumur Champigny Cabernet Franc. Bright varietal 44.00 notes. Ripe fruit and acidity. International Red Selection Italy 363 Terzetto Barolo Nebbiolo. Aromatic with rich tannins. Full body, intense. 74.00 340 Silvia Giamello Vincenziana Barbaresco Nebbiolo. Classic tar and rose 79.00 aromatics, a subtle “feminine”touch, and a savory complexity layered into a sensuously long finale. 342 GD Vajra “Albe” Barolo Nebbiolo. Full-bodied wine with rich, savory flavors. 89.00 Aromas of rose, crushed mint, red berry, and dark spice mingle together with an earthy whiff of leather. Juicy Marasca cherry and star anise. 361 Archineri Etna Rosso Nerello Mascalese. Fruity on the nose. Spicy with great 90.00 finesse. Excellent volume, depth, and structure. A persistent finish that glides over the palate with pure silkiness and polished intensity. 344 Tenuta Sant'Antonio "Amarone della Valpolicella" Valpolicella. Very deep, 97.00 fruity, and full-bodied. Great minerality with notes of earth and soil. Well balanced with fat tannins. Soft, warm, savoury, elegant, and fresh. 345 Tenuta Curezza Salento "Nerosso" Puglia Primitivo, Negroamaro, Malvasia 43.00 Nera, Uva di Troia. Dark, ruby red. Soft and velvety. Big tannins and a long, clean finish. 346 Rivetti Massimo "Serraboella" Barbaresco Barbera d'Alba. Intense, ruby 51.00 red. Concentrated and complex with ripe, red fruit scents. Warm and soft with pleasant round tannins. Organic 349 Raina Montefalco Montefalco Red blend. Fruity, earthy, and floral. 43.00 343 Binomio "Montepulciano d'Abruzzo" Abruzzo Blackberries, plums, and 107.00 black cherries. Brownie chocolate and sweet vanilla. Violet aromas. Slightly mineral. Powerful finish. 341 Casa Emma "Soloio" Tuscany Merlot. Deep ruby color. Aromas of crushed 136.00 black plums and hints of cypress and cocoa. Ripe flavors of black plum, blackberry, and rasperry. Dusty minerality. Juicy, fresh, and long with very silky tannins. 350 Castello Monsanto “Chianti Classico Riserva” Tuscany Sangiovese. Rich 56.00 black cherries, bold red fruit, deep tannins. Spain 369 Torres “Mas La Plana” Penedès Cabernet Sauvignon. Has won numerous 168.00 international awards and is Chef Baptist’s favorite wine in the world! Lively on the palate. Currant, toast, vanilla, and pepper flavors. 364 Casa Castillo “Las Gravas” Jumilla Mourvèdre, Syrah, Grenache. Notes of 79.00 smoke, toffee, fresh fruit, and orange zest. Powerful flavors. 362 Black Slate “Porrera” Priorat Grenache, Carignan. Full-bodied with dense 59.00 tannins. Grenache licorice and black raspberry. 360 Clos del Portal "NegreDeNegres" Priorat Grenache, Carignana, Syrah. 68.00 Black fruits and a floral nose. Toasty finish with chocolaty oak. 359 Mas Doix Les Crestes Priorat Grenache, Syrah, Mourvèdre. Fruity, big, and 66.00 bold. 358 Lan Gran Reserva Rioja Red blend. Ripe fruit, plum, raisin, and fig aromas 52.00 combined with coffee and chocolate. Elegant, well-balanced, pleasant, and persistent. 355 Castano Solanera Viñas Viejas Yecla Dark, smooth, and juicy. Well 44.00 balanced with delicate tannins. 356 Fitapreta Tinto Alentejo, Portugal Aragones, Trincadeira, Alicante Bouschet. 48.00 Deep ruby-violet. Fresh and roasted red berry fruit on the nose, with lilting notes of toast and spicebox overlaid with fresh eucalyptus. North America 373 Waccamaw California Red blend. Bold and Spicy. Nicely balanced fruit. Full 49.00 bodied with blackberry and black cherry. 394 ArteZin Mendocino Zinfandel. Crisp and peppery with cherry flavors. 39.00 378 Niner Wine Estates Paso Robles Red blend. Full of dark fruits. Textured 89.00 palate studded with dark chocolate, berry pie, and white pepper. 376 Freemark Abbey Napa Valley Red blend. Opaque, dark ruby wine with a rich 76.00 depth of blackberry, dark cherry and black currant. Complex nose. 392 Joseph Phelps “Insignia” Napa Valley Cabernet Sauvignon. Oaked. 299.00 Beautiful depth and intensity. Velvety smooth and richly opulent with well- defined flavors of mocha, spices, and blackberry fruit. Solid tannins with a long, lush finish. 382 Quantum Napa Valley Bordeaux blend. Dark cherry, espresso, spice, vanilla. 79.00 Dusty and herbal, the wine is thick and sizably tannic, with dense black fruit, leather and coffee. 380 Sequoia Grove Napa Valley Cabernet Sauvignon. Rich and racy red berries. 99.00 Hints of toasted nuts and cocoa powder. Currant, tobacco, earthy. 390 Stags’ Leap Napa Valley Cabernet Sauvignon. Dark berry fruits and savory 137.00 notes of leather, tobacco, and earth give it a classic old-world feel and elegance. Seamlessly integrated oak and refined tannins. Smooth and complex. Spicy, lengthy finish. 391 Grgich Hills Napa Valley Merlot. Full bodied with bright flavors of 86.00 strawberries, red currants, licorice, and coffee. Velvety texture.