A Very Warm Welcome to ars AUTHENTIC PERSIAN CUISINE PRILL OUSE AR G H &B 249 WEST 26TH STREET NEW YORK ,NY 10001 www.parsgrillhouse.com 212.92 9 .9860 212.92 9 .9861 Pars Grill House & Bar Appetizers 1. Soup of the Day 6.95 2. Aash (Soup) 8.95 A HEARTY COMBINATION OF MIXED BEANS, SPINACH, CILANTRO, SMALL PIECES OF BEEF, AND PARSLEY SIMMERED IN BEEF BROTH TOPPED WITH CRISPY GARLIC MINT 3. Borani 6.95 A CREAMY COMBINATION OF SAUTEED SPINACH AND YOGURT WITH A TOUCH OF GARLIC 4. Maast o Moosir 6.95 A FLAVORFUL BLEND OF YOGURT AND PERSIAN SHALLOTS 5. Maast O Khiar 6.95 A LIGHT COMBINATION OF YOGURT, DICED CUCUMBER, AND DRY MINT 6. Dolmeh 7.95 STUFFED GRAPE LEAVES WITH RICE, DILL, AND PARSLEY WITH YOGURT SAUCE 7. Panir-O-Sabzi 7.95 REFRESHING MIXTURE OF FRESH BASIL, MINT, PARSLEY, AND CILANTRO, RADISH AND WALNUTS SERVED WITH FETA CHEESE 8. Mirza Ghasemi 6.95 A BLEND OF SMOKED EGGPLANT, CHOPPED TOMATO, AND SCRAMBLED EGGS 9. Kuku Sabzi 7.95 PAN3FRIED PATTIES CONTAINING A MIXTURE OF CHOPPED PARSLEY, DILL, CORIANDER AND EGGS 10. Kashk-e Bademjan 7.95 MASHED FRIED EGGPLANT TOPPED WITH WHEY, CRUSHED WALNUTS, AND A TOUCH OF SAUTEED GARLIC MINT 11. Torshi 6.95 FINELY CHOPPED MIXED VEGETABLES PICKLED IN VINEGAR 12. Pickles and Olives 7.95 13. Combination Plate 17.95 SELECT ANY THREE OF THE ABOVE 18% Gratuity will be added for parties of 6 or more Pars Grill House & Bar 14. Tadig 11.95 CRUNCHY AND FLAVORFUL RICE TAKEN FROM THE BOTTOM OF THE POT, SERVED WITH YOUR CHOICE OF STEWS 4 GHORMEH SABZI / FESENJAN / GHEIME / BADEMJAN 5 Salads 15. Pars Garden Salad 7.95 MIXED GREENS, WALNUTS, TOMATOES, AND FETA CHEESE IN A BALSAMIC VINAIGRETTE 16. Shirazi Salad 7.95 A DICED BLEND OF CUCUMBER, TOMATO, ONION, AND FRESH PARSLEY IN A LIME VINAIGRETTE 17. Olivieh Salad 9.95 A COMBINATION OF CHICKEN, POTATOES, EGGS, SWEET PEAS, CHOPPED PICKLES, AND MAYO 18. Grilled Vegetable Salad 12.95 PORTOBELLO MUSHROOMS, EGGPLANT, PEPPERS, SCALLIONS, AND TOMATO TOPPED WITH FETA CHEESE IN A BALSAMIC VINAIGRETTE Entrees (from the Grill ) ALL DISHES ARE SERVED WITH YOUR CHOICE OF SAFFRON BASMATI RICE OR SALAD AND GRILLED VEGETABLES. THERE WILL BE A CHARGE OF $3 FOR SUBSTITUTION OF BASMATI RICE WITH GOURMET RICE ZERESHK POLO, ALBALOO POLO, SHIRIN POLO, ADAS POLO, BAGHALI POLO, SHEVEED POLO 19. Koobideh 18.95 TWO SKEWERS OF GROUND BEEF & LAMB MIXED WITH GRATED ONION AND SPICES 20 . Chicken Koobideh 17.95 TWO SKEWERS OF GROUND CHICKEN MIXED WITH GRATED ONION AND SPICES 21. Chicken Breast Kabob 18.95 BONELESS CHICKEN MARINATED IN SAFFRON, LEMON, OIL AND SPICES 22 Lamb Kabob 19.95 CUBES OF LEG OF LAMB MARINATED IN GARLIC, OLIVE OIL AND ROSEMARY GRILLED TO PERFECTION 18% Gratuity will be added for parties of 6 or more Pars Grill House & Bar 23. Joojeh 21.95 CORNISH HEN CUT IN PIECES MARINATED IN SAFFRON, LEMON, OIL AND SPICES AND GRILLED TO PERFECTION 24. Barg (Beef Steak) 21.95 STRIP OF STEAK MARINATED IN ONION, PEPPER, AND OLIVE OIL 25. Barg (Filet Mignon) 23.95 CENTER CUT OF FILET MIGNON MARINATED IN ONION, SAFFRON AND SPICES, GRILLED TO PERFECTION 26 . Lamb Chops (Shish-leek) 24.95 CENTER CUT OF LAMB LOIN ON THE BONE MARINATED IN GARLIC, OIL AND SPICES 27 Bakhtiari (beef and chicken breat) 24.95 ONE SKEWER COMBINATION OF BARG 4STEAK5 AND CHICKEN BREAST MARINATED IN OIL, SAFFRON, ONION AND SPICES 28.Soltani (Beef Steak) 26.95 ONE SKEWER OF BEEFSTEAK AND ONE SKEWER OF KOOBIDEH 29. Soltani (Fillet Mignon) 28.95 ONE SKEWER OF FILET MIGNON AND ONE SKEWER OF KOOBIDEH 30. Soltani (Chicken Breast) 26.95 ONE SKEWER OF KOOBIDEH AND ONE SKEWER OF CHICKEN BREAST KABOB 31. Soltani (Joojeh) 26.95 ONE SKEWER OF KOOBIDEH AND ONE SKEWERE OF CORNISH HEN 32. Soltani (Lamb Shish-Kabob) 26.95 ONE SKEWER OF KOOBIDEH AND ONE SKEWERE OF LAMB SHISH KABOB 33. Soltani (Lamb Chops) 29.95 ONE SKEWER OF KOOBIDEH AND ONE SKEWER OF LAMB CHOPS 34. Pars Mixed Grill (for two) 48.95 A COMBINATION OF BARG BEEF STEAK, CHICKEN BREAST, KOOBIDEH, AND SHISH3LEEK 42 PIECES OF LAMB CHOPS5 18% Gratuity will be added for parties of 6 or more Pars Grill House & Bar SeaFood (from the Grill ) ALL DISHES ARE SERVED WITH YOUR CHOICE OF SAFFRON BASMATI RICE OR SALAD AND GRILLED VEGETABLES. 35. Tilapia 24.95 PAN FRIED FILET OF TILAPIA WITH LEMON BUTTER SAUCE 36. Salmon Kabob 26.95 GRILLED CUBES OF SALMON MARINATED IN GARLIC, LEMON, AND OLIVE OIL SERVED WITH LEMON BUTTER SAUCE 37. Shrimp Kabob 24.95 GRILLED JUMBO SHRIMPS MARINATED IN GARLIC, LEMON, AND OLIVE OIL SERVED WITH LEMON BUTTER SAUCE 38. Catch of the day (Whole fish / seasonal) 00/00 65.95 39. Pars Sea food Mixed Grill (for two) A COMBINATION OF SALMON, SHRIMP, AND WHOLE FISH 4 seasonal 5 Gourmet Rice 40. Zereshk polo with chicken 19.95 BASMATI RICE TOPPED WITH SAFFRON, SWEET AND SOUR BARBERRIES SERVED WITH BRAISED CHICKEN 41. Albaloo Polo with chicken 19.95 SWEET AND SOUR MIXTURE OF RICE AND SOUR CHERRIES SERVED WITH BRAISED CHICKEN AND GARNISHED WITH SAFFRON 42.Shirin Polo with chicken 21.95 LIGHT AND SWEET MIXTURE OF RICE, ORANGE ZEST, JULIENNED CARROTS, PISTACHIOS, AND ALMONDS SERVED WITH BRAISED CHICKEN 43 .Baghali Polo with Lamb Shank 24.95 COMBINATION OF DILL RICE AND FABA BEANS WITH BRAISED LAMB SHANK 44. Adas Polo with Lamb Shank 22.95 MIXTURE OF RICE, BRAISED LENTILS, CARAMELIZED ONIONS, AND RAISINS SERVED WITH BRAISED LAMB SHANK 18% Gratuity will be added for parties of 6 or more Pars Grill House & Bar Stews ALL STEWS ARE SERVED WITH SAFFRON BASMATI RICE 45. Gheimeh 17.95 CUBES OF LAMB AND YELLOW SPLIT PEAS SIMMERED IN TOMATO SAUCE, AND DRIED LIME TOPPED WITH POTATO STICKS 46. Ghormeh Sabzi 17.95 A HEARTY STEW FEATURING SAUTEED PARSLEY, CORIANDER, FENUGREEK, DRIED LIME, RED BEANS AND CHUNKS OF BEEF 47. Bademjan 18.95 CUBES OF BEEF AND EGGPLANT STEWED IN TOMATO AND SOUR GRAPE SAUCE 48. Fesenjan 21.95 CHUNKS OF CHICKEN STEWED IN POMEGRANATE AND WALNUT SAUCE 49. K aleh Pache, Haleem and Abgoosht-e-Dizi are available seasonally . Vegetarian Dishes ALL STEWS ARE SERVED WITH SAFFRON BASMATI RICE 50. Market Fresh Vegetables (Grilled, sauteed or steamed) 16.95 VEGETABLES MARINATED IN OLIVE OIL AND GARLIC 51. Egg plant Stew 17.95 FRIED EGGPLANT AND MUSHROOMS STEWED IN A SOUR GRAPE SAUCE 52. Mushroom Curry Stew 17.95 WHITE MUSHROOM CAPS SIMMERED IN MUSHROOM CREAM SAUCE, SEASONED WITH CURRY SPICE 53.Ghormeh Sabzi with Mushrooms 17.95 A HEARTY STEW FEATURING SAUTEED PARSLEY, CORIANDER, FENUGREEK, DRIED LIME, RED BEANS AND MUSHROOMS 54. Gheimeh with Mushrooms 17.95 A COMBINATION OF MUSHROOMS AND YELLOW SPLIT PEAS SIMMERED IN TOMATO SAUCE TOPPED WITH POTATO STICKS 18% Gratuity will be added for parties of 6 or more Pars Grill House & Bar Sides 55. Saffron Basmati Rice 5.95 56. Gourmet Rice (Dill, Zereshk Polo, Shirin Polo, Albaloo Polo, 8.95 Adas Polo, Baghali Polo) 57. Grilled Tomatoes 4.95 58. Extra Koobideh 7.95 59. Extra Bread 1.95 60. Plain Yogurt 4.95 61. Egg Yolk .95 Beverages Coffee 3.00 Iced Tea 4.00 Iced Coffee 4.00 Juice (Cranberry , Orange, 4.00 Pineapple) Tea (homemade) 3.00 Pomegranate Juice 6.00 Pot of Tea for Two 5.00 Doogh - Yogurt Drink 6.00 Soda 3.00 (homemade) Natural Spring Water Pitcher of Doogh for two 9.00 Small 4.00 Sparkling Water -Small 4.00 Large 5.00 Large 5.00 18% Gratuity will be added for parties of 6 or more Pars Grill House & Bar A round 515 BC, the province of Pars was the heart of the Persian Empire where Persian Kings received their guests at Persepolis, the cere - monial capital of their majestic empire. Pars was situated 70 km north east of the modern city of Shiraz. People of Shiraz are renowned for their superb art of hospitality. Today, Pars is name of this authentically decorated restaurant in Manhattan. Majeed Karimi established Pars Grill House & Bar more than eight years ago and has been serving the most delicious and beautifully Persian food you could find in the city. Pars offers a wide variety of Persian dishes. The exotic dishes served at Pars include various kabobs, stews, aromatic gourmet rice plates, appetiz - ers and luscious desserts and homemade baklava. Persian bread is baked on premises in a clay oven ( tanoor ). Some of the essential ingredients such as spices, garnishes, dried lime, nuts,saffron and basmati rice are imported from Iran. Pars also uses natural fresh herbs,vegetables and fruits such as pomegranates, raisins, carrots, eggplants, tomatoes, mushrooms, bell peppers, garlic and onions are abun - dantly used in various dishes. Pars also uses halal meat. All ingredients are delicately cooked to achieve a balanced gourmet taste in every dish. Hospitality is part of an ancient code of etiquette: an art perfected over thou - sands of years and a cultural norm in modern Iran.This timeless, noble tra - dition is rekindled at Pars restaurant each and every day. Hope you enjoy your visit!.